Bistro 7107

chicken spring roll served with chef's special sauce

fritters with shrimp, sweet potato, carrots, long beans, onions

lightly battered and deep-fried served with house special sauce

sizzling grilled pork topped with onions and green chillies

mix of lettuce, cucumber, cilantro, onions, tomatoes and ground beef served with green goddess dressing

field greens, frisee, cherry tomatoes, cucumber, mango, carrots with bagoong vinaigrette

fried tofu and eggplant tossed in a sweet tangy sauce

filet of tilapia seasoned with ginger-garlic and sesame oil tossed with cherry tomatoes, long beans and drizzled with olive oil

crispy pork with muscovado reduction with mango cucumber salad

chicken meatloaf with golden raisins, ham, mozzarella cheese, mashed sweet potatoes and long beans

sizzling philippine milkfish topped with onions, tomatoes, cilantro and soya lemon extract

crispy pork tossed in shrimp paste, cherry tomatoes and long beans

slow cooked sirloin in soy vinegar, fresh tomatoes with scalloped potatoes rice and noodles

oxtail in reduced peanut sauce with bokchoy, long beans, and eggplant served with shrimp paste

sliced sirloin cooked in soy sauce and lemon extract, topped with grilled onions

sautéed eggplant, squash, string beans, bitter melon, and okra tossed in anchovy sauce

add pork

add shrimp

grilled and simmered in marinated soy-vin sauce, garlic and spices.

stewed in onion tomato-based sauce with ginger, garlic, chilies, turmeric, cumin with coconut milk

deep fried pork leg served with spicy soy-vin sauce beef

combination of two noodles stir-fried in mixed vegetables with chicken and chinese sausage

crispy canton noodles with carrots, long beans, cabbage, snow peas, bokchoy and sesame seeds

fried rice with chicken, chinese sausage, shrimp, vegetables and scrambled eggs

one scoop of ice cream topped with a cherry

purple yam and coconut milk topped with roasted coconut flakes

mixture of shaved ice and milk with various sweet

chilled fresh young coconut with pandan gelatin and sweet cream

layered meringue cake with european butter and roasted cashew nuts