Mocha Cafe & Pastry

Served with feta cheese, grape tomatoes, and Barbari bread.

Eggs with spinach, onions, saffron and shredded almonds.

Eggs with spinach, onions, saffron and shredded almonds. Served with feta cheese, grape tomatoes, and Barbari bread.

Eggs with roasted dates and walnuts.

Eggs with roasted dates and walnuts. Served with feta cheese, grape tomatoes, and Barbari bread.

Toasted croissant topped with boiled eggs, tomatoes and cucumbers.

Seasoned eggs with cheddar and yellow cheese topped with 2 bacon slices (or turkey sausage by request), on your choice of croissant, wrap, flatbread or on a platter served with house potatoes & orange slices.

Croissant​ with Nutella spread, topped with powder sugar & chocolate drizzle.

Seasoned eggs scrambled with cheese and cooked spinach on your choice of buttery croissant, flatbread or wrap.

Toasted bagel with cream cheese, smoked salmon topped with avocado and tomatoes.

Toasted bagel with cream cheese topped with avocado slices and fresh baby spinach.

Toasted bagel with your choice of spread.

Toasted Nutella with strawberries, topped with powder sugar and chocolate drizzle.

Served with butter and maple syrup.

Served with ice-cream, strawberries and chocolate drizzle.

Fries baked with cheese, topped with chicken and beef jambon, mushrooms and oregano.

Baked fries with chives, salt and pepper.

Chips baked with cheese, topped with chicken and beef jambon.

Seasoned baked chips topped with mozarella cheese

Lettuce topped with tomatoes, bacon, boiled eggs, and avocado.

Lettuce, tomatoes, onions, cranberry and corn topped with Parmesan and our house balsamic dressing.

Lettuce, Parmesan cheese in a creamy Caesar dressing with croutons.

Green salad with roasted beets topped with walnuts and feta cheese drizzled with balsamic based dressing.

Roasted saffron chicken on toasted ciabatta topped with cheese, pesto, sun-dried tomatoes, salsa fresca, roasted peppers, avocado, spinach and mayo.

Pistachio mortadella on a toasted baguette topped with pickles, tomatoes, lettuce, potato sticks and cilantro with our special sauce.

Chicken and beef jambon on a toasted baguette with pickles, tomatoes, lettuce, potato sticks and cilantro topped with our special sauce.

Roasted eggplants with roasted walnuts and pomegranate paste on a toasted baguette with lettuce, tomatoes and tzatziki sauce. Vegetarian.

Roasted chicken, lettuce, Parmesan cheese mixed in with creamy Caesar topped with croutons wrapped in a spinach wrap.

Chicken and beef jambon on a toasted baguette with mozzarella, pickles, tomatoes, mushrooms, lettuce, potato sticks and cilantro with our special sauce.

Hot dog infused with cheese on a toasted baguette with mozzarella, pickles, tomatoes, lettuce, potato sticks and cilantro topped with our special sauce.

Toasted ciabatta with cream cheese topped with avocado, cucumber, tomato, spinach and crunchy toasted pistachios. Vegetarian.

Comes with our signature red sauce and mozzarella cheese.

Smoked beef franks, mortadella, and beef jambon, mushrooms, bell peppers, olives topped with oregano.

Beef and chicken jambon, mushrooms, bell pepper, topped with oregano.

Ground beef with corn, onions, mushrooms, bell pepper, topped with oregano, olives and cilantro.

House-made dough with pesto sauce topped with spinach, mushrooms, corn, roasted peppers, avocado, olives, tomatoes and oregano. Vegetarian.

Roasted chicken, chicken jambon, mushrooms, bell pepper, topped with sesame seeds and oregano.

Flaky and crispy layers of delicate butter puff pastry with vanilla custard, with whipped cream in between layers, topped with granulated sugar and crushed pistachios.

Choux dough filled with cream and topped with icing variety.

A​ light and creamy combination of white, dark, and milk chocolate mousse cake topped with chocolate shavings.

Layers of lady fingers in a coffee-rum special syrup with mascarpone cream filling, and a layer of light chocolate.

French macarons in a variety of flavors.

Doughnut-like dessert bites in with honey and syrup, and glazed over. Perfect with tea or coffee.

Traditional chocolate fudge and ganache brownie.

Chocolate mousse cake with layers of strawberry filling dipped in chocolate ganauch topped with a strawberry.

Layers of mocha and coffee cream between a fluffy cake.

Sweet dough crust filled with various fillings.

Uses the method of drip coffee developed in Japan in which the water is poured in a thin, steady, slow stream over a filter cone. Vary by size.

Made by passing boiling water through a perforated container packed with finely ground coffee. Vary by size.

Finely​ ground coffee beans slow cooked in a traditional Turkish pot (Cezve / Jazzve), with sugar (by request). One-size.

Whipped cream and marshmallows by request.

Ice cream, espresso, sugar, cinnamon and cocoa powder.

A blended iced drink. Consists of milk.

Healthy blend of saffron, banana, honey, milk, and optional ice cream (gives recipe a creamier richer taste).

Perfect blend of lemon and lime, mint and natural sugars blended for a refreshing taste! Vary by size.

A favorite! A blend of dates, banana, ice cream mixed in various nuts topped with nuts (pistachios, seeds, and walnuts) and coconut.

Shredded cucumbers in a sweet-tangy Persian sekanjabin sherbet with ice.