Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.

Harissa and curry aiolis, olive caramel and basil.

Old bay, rustic bread, Parmesan and fontina.

Vidalia onions, Gruyere cheese, garlic crouton and crispy shallots.

Capers, cornichons, hard boiled egg, lemon creme fraiche and toast points.

Frisee, arugula, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondue.

Sunchokes, crispy carrots and sage.

Crispy slaw, cilantro, sriracha aioli.

Avocado, cucumber, yuzu, miso aioli and crab chips.

Smoked bacon, Gruyere, arugula and truffle vinaigrette.

Summer squash, eggplant, San Marzano tomato, goat cheese and basil.

Smoked bacon, Gruyere and farm fresh egg.

Ricotta, herb oil, country ham and mozzarella.

Avocado, mango salsa, cilantro, red onion, greens and radish.

House-made chorizo, cilantro, cherry tomato and fried eggs.

Scrambled eggs, breakfast potatoes and peppercorn steak sauce.

Poached eggs, English muffin, hollandaise and side salad.

Onion marmalade, alfalfa sprouts, roasted garlic aioli, and Gruyere cheese on an "everything" brioche bun.

Farm vegetables, radish, sun-dried tomato, hen egg, olives and citrus vinaigrette.

Fried chicken thigh, Belgian waffle, chipotle butter and maple syrup.

Poached eggs, English muffin, country ham, hollandaise and side salad.

Hand-chopped salmon, tomato, onion, greens, sesame-Sriracha dressing, harissa aioli, cilantro and brioche bun.

A choice of egg style, a choice of meat, home fries and biscuit.

Rockfish, calamari, clams, mussels, Yukon gold potatoes, crostini and rouille.

Spiced spatzle, escarole, smoked caramel apple and pork jus.

Roasted mushrooms, Vidalia onions, Calvados, apple cider cream and basmati rice cake.

Roasted garlic, lemon, parsley and cream.

Peanuts, cilantro and basil. Spicy.

Roasted tomatoes, Parmesan, capers, basil and cream.

Applewood-smoked bacon and truffle cream.

Merguez sausage, goat cheese, cilantro, harissa aioli and smokey tomato broth.

Walnut vinaigrette, citrus gastrique, pickled green apple and blue cheese pudding.

Tomato jam, zaatar spice and roasted peanuts.

Garlic croutons, Parmesan cheese and white anchovies.

Warm mushroom vinaigrette, Asian pear and chicharron.

Stone fruit, goat cheese creme, pistachio and basil.

Valencia oranges, horseradish and yuzu.

Blood orange, toasted sunflower and ricotta salata.

Whipped goat cheese, pomegranate, frisee and vincotto.

Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.

Frisee, arugula, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondue.

Sunchokes, crispy carrots and sage.

Vidalia onions, Gruyere cheese, garlic crouton and crispy onion.

Crispy slaw, cilantro and Sriracha aioli.

Curry aioli, olive caramel, basil and harissa aioli.

East coast oysters, spinach, Pernod and Grana Padano.

Old Bay, cream cheese, mozzarella, Parmesan and baguette.

Avocado, cucumber, yuzu, miso aioli and crab chips.

Avocado, wasabi tobiko, soy honey dressing.

White and green asparagus, arugula, Parmesan poached egg and gremolata.

Old Bay cream cheese, fontina, Parmesan and baguette.

Lavender, coconut milk and black mustard "caviar".

Wild arugula, spring radish, watercress, coco rye crumble and goat cheese vinaigrette.

Black plums, spicy cucumber and charred leeks.

Orange Hollandaise and chives.

Crimini mushroom, crab, garlic herb toast.

Walnut vinaigrette, citrus gastrique pickled green apple, bleu cheese pudding.

Toasted sesame, cilantro, mint and puffed rice.

Za'atar, curry aioli, harissa and cherries.

Shaved fennel, apricots, heirloom grape tomatoes and sherry vinaigrette.

Vidalia onions, Gruyere cheese, garlic crouton and crispy shallots.

Chorizo, olive aioli, chili threads and cilantro.

Shishito peppers, fra diavolo romesco, cilantro and Parmesan aioli.

Lamb sausage, braised great northern beans Romesco and black garlic puree.

Herbed farro, toasted almonds, citrus and lemon yogurt.

Brown butter gnocchi and truffle whipped goat cheese.

Parsley root puree, smoked chicharone and za'atar pork jus.

Red onion, basil, arugula, citrus vinaigrette.

Caramelized pine nuts, sunny side up egg and pecorino.

U7 jumbo shrimp, garlic, lemon and parsley.

Grilled rustic bread, avocado puree, radish, cured egg yolk and capers.

Orange-walnut vinaigrette, pickled green apple and blue cheese pudding.

Bacon, Dijon mustard, cornichons and rustic bread.

Chef's selection of cured meats, local cheese and traditional accompaniments.

Tomato jam, zaatar spice and roasted peanuts.

Toasted rustic bread, cornichons.

Sea salt, lemon and Pecorino cheese.

Roasted tomatoes, white balsamic and basil.

U7 jumbo shrimp, garlic, lemon and parsley.

Vidalia onion, Gruyere cheese, garlic croutons and crispy shallots.

Curry aioli, olive caramel, basil and harissa aioli.

Old Bay cream cheese Parmesan crust and chives.

Hand-cut ahi tuna, avocado, cucumber, yuzu and miso aioli.

Chef's selection of cheese and charcuterie with homemade pickles, mustard and preserves.

Roasted red and golden beets, orange, charred shallot vinaigrette and goat cheese.

Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.

Bacon, mozzarella, Parmesan, arugula and truffle vinaigrette.

Summer squash, eggplant, San Marzano tomato, goat cheese and basil.

Ricotta, herb oil, country ham and mozzarella.

Roasted garlic, ricotta and local watercress.

Black grapes, rosemary, sea salt and honey.

Red onions, creme fraiche and fromage blanc pickled radish.

Shaved fennel, fresh mozzarella, ricotta and honey.

Roasted garlic, ricotta, red onion and parsnip puree.

Fennel, cranberry, goat cheese and dressed arugula pumpkin seeds.

Garlic crust, prosciutto cotto and farm egg.

Roasted peppers, Manchego cheese, feta and chilies arugula.

Buffalo mozzarella, Pienolo tomatoes, Parmesan and basil.

Spiced spatzle, escarole, smoked caramel apple and pork jus.

Sage tagliatelle, lemon, shallot, garlic and butter sauce.

Sweet potato gnocchi, kale, pickled cranberries, fall squash and lemon cream.

Roasted root vegetable puree, pearl onions, parsnips, carrots, rutabagas and braising jus.

Mushroom risotto, shallots, garlic, Parmesan, mascarpone and white wine mushroom cream.

Grilled bistro filet, pommes frites and black peppercorn sauce.

Onion marmalade, Gruyere, sprouts, garlic aioli, and an "everything" brioche bun.

Rockfish, calamari, clams, mussels, Yukon gold potatoes, crostini and rouille.

Roasted mushrooms, Vidalia onions, calvados, apple cider cream and basmati rice cake.

Roasted fennel, tomato confit green coriander grecque and crispy shallots.

Buttery potato puree, root vegetables pearl onions.

Red beat puree, crispy malted potatoes, wild watercress and speculoos crumbs.

Spatzle, garlicky rapini and lemon-pecorino fondue.

Trumpet mushrooms, brandied cherry and bacon gastrique, white bean puree and haricot verts.

Sofrito rapini, pommes dauphine orange vanilla reduction and duck jus agrodolce.

Confit of duck leg, Toulouse sausage, slab bacon, white coco beans, herbed bread crumbs, pork jus.

Cauliflower puree, Pennsylvania mushrooms pork belly and balsamic red wine reduction.

White and green asparagus pearl onion confit, ramp puree trout row and pickled ramp bulb.

Elysian Fields slow-roasted lamb, snap peas, ricotta, salata and mint.

Heirloom carrots, crispy quinoa, whole herbs and ginger-garlic caramel.

Carrot, celery, fresh pappardelle, green pea, lemon ricotta and Parmesan.

Creekstone Farms brisket, smoked provolone, arugula and tomato jam on a brioche bun.

Anchovy-herb crust, balsamic pearl onions and black olive fregola.

Over new England clam chowder little neck clams.

Sunchoke puree, Kennett Square mushrooms and mushroom jus.

Remoulade, grilled zucchini, pickled tomatoes.

Vanilla white bean puree, wilted kale, shaved radish, malted cola and saffron reduction.

Roasted mushrooms, Vidalia onions, Calvados, apple cider cream and basmati rice cake.

Baked risotto, harissa aioli, grilled lemon mizuna, parsley herb salad.

Spaghetti squash, baby carrots, beech mushrooms, lemongrass fumet, watercress and cilantro.

Arugula-cilantro, sesame vinaigrette and Sriracha aioli on a brioche bun. Served with frites.

Pancetta, sage, sweet corn and mustard brown butter.

Haricot vert, pee wee potatoes, tomato, arugula, roasted peppers, hen egg, lemon vinaigrette.

Quinoa tabbouleh, shaved fennel, toasted walnuts and smoked olive oil.

12 Oysters, 6 shrimp, 6 clams, 6 mussels.

A daily selection of east and west coast oysters with cocktail sauce and green apple mignonette.

Dijonnaise, cocktail sauce, celery root remoulade and grilled lemon.

Cocktail sauce and grilled lemon.

Roasted garlic, lemon and parsley.

Green curry, coconut milk, peanuts and cilantro.

Applewood bacon, Forrest mushrooms, Parmesan and parsley.

Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa aioli.

Cherry tomatoes, basil, capers and Parmesan.

Applewood smoked bacon and truffle cream.

Merguez sausage, goat cheese, cilantro, harissa aoli and smoky tomato broth. Served with aioli trio.

Roasted tomatoes, Parmesan, capers, basil and cream. Served with aioli trio.

Peanuts, cilantro and basil. Served with aioli trio.

Roasted garlic, lemon, parsley and cream. Served with aioli trio.

Applewood smoked bacon and truffle cream. Served with aioli trio.

Avocado, mango salsa, greens, radish, red onions and cilantro.

Ratatouille puree, charred green beans, orange, almonds and radish brown butter vinaigrette.

Lamb and beef, tomato, onion, cucumber, feta and dill yogurt sauce.

Grilled creek stone farms Angus beef, sauce au poivre, arugula salad and frites.

Farm vegetables, hen egg, cherry tomatoes, olives, radish and citrus vinaigrette.

Asparagus, hazelnuts, red onion, greens, pecorino cheese and lemon vinaigrette.

Hand chopped salmon, tomato, onion, arugula, cilantro, sesame sriracha dressing, brioche and frites.

Tomato jam, bacon, alfalfa sprouts, onion jam, white cheddar garlic aioli. Add fried egg for additional charge.

In house pickles, buttermilk ranch and brioche.

Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.

Harissa and curry aioli, olive caramel and basil.

Old Bay, cream cheese, fontina, Parmesan and baguette.

Vidalia onions, Gruyere cheese, garlic crouton and crispy shallots.

East coast oysters, spinach, Pernod and Grana Padano.

White and green asparagus, arugula, Parmesan poached egg and gremolata.

Garlic croutons, Parmesan, endive and romaine.

Coconut milk, lavender and black mustard "caviar".

Wild arugula, spring radish, watercress, coco rye crumble and goat cheese vinaigrette.

Crimini mushroom, crab, garlic herb toast.

Walnut vinaigrette, citrus gastrique pickled green apple, bleu cheese pudding.

Toasted pepitas and creme fraiche.

Bibb lettuce, avocado, bacon, soft boiled egg, roasted tomatoes and blue cheese dressing.

Red onion, basil, arugula and citrus vinaigrette.

Frisee, arugula, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondu.

Sunchokes, crispy carrots and sage.

Crispy slaw, cilantro and Sriracha aioli.

Avocado, cucumber, yuzu, miso aioli and crab chips.

Vidalia onion, Gruyere cheese, garlic croutons and crispy shallots.

Curry aioli, olive caramel, basil and harissa aioli.

Old Bay cream cheese Parmesan crust, chives.

Hand-cut ahi tuna, avocado, cucumber, yuzu and miso aioli.

Chef's selection of cheese and charcuterie with homemade pickles, mustard and preserves.

Roasted red and golden beets, orange, charred shallot vinaigrette and goat cheese.

Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.

Walnut vinaigrette, citrus gastrique, pickled green apple and blue cheese pudding.

Tomato jam, zaatar spice and roasted peanuts.

A daily selection of east and west coast oysters with cocktail sauce and green apple mignonette.

Dijonnaise, cocktail sauce, celery root remoulade and grilled lemon.

Cocktail sauce and grilled lemon.

Roasted garlic, lemon and parsley.

Green curry, coconut milk, peanuts, and cilantro.

Applewood bacon, Forrest mushrooms, Parmesan and parsley.

Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa aioli.

Cherry tomatoes, basil, capers and Parmesan.

Applewood smoked bacon and truffle cream.

Merguez sausage, goat cheese, cilantro, harissa aoli and smoky tomato broth. Served with aioli trio.

Roasted tomatoes, Parmesan, capers, basil and cream. Served with aioli trio.

Peanuts, cilantro and basil. Served with aioli trio.

Roasted garlic, lemon, parsley and cream. Served with aioli trio.

Applewood smoked bacon and truffle cream. Served with aioli trio.

Bacon, mozzarella, Parmesan, arugula and truffle vinaigrette.

Summer squash, eggplant, San Marzano tomato, goat cheese and basil.

Ricotta, herb oil, country ham and mozzarella.

Roasted garlic, ricotta and local watercress.

Black grapes, rosemary, sea salt and honey.

Yukon potato, pancetta, garlic crust and Parmesan.

Red onions, creme fraiche, fromage blanc and pickled radish.

Shaved fennel, fresh mozzarella, ricotta and honey.

Roasted garlic, ricotta, red onion and parsnip puree.

Fennel, cranberry, goat cheese, dressed arugula pumpkin seeds.

Garlic crust, prosciutto cotto and farm egg.

Roasted peppers, manchego cheese, feta and chilies arugula.

Buffalo mozzarella, Pienolo tomatoes, Parmesan and basil.

Pear, apples, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondue.

Bibb lettuce, bacon, avocado, blue cheese, roasted tomato, soft boiled egg and blue cheese dressing.

In-house pickles, buttermilk ranch and brioche bun.

Onion marmalade, alfalfa sprouts, roasted garlic aioli, and Gruyere cheese on an "everything" brioche bun.

Roasted mushrooms, Vidalia onions, Calvados, apple cider cream and a basmati rice cake.

Spiced spatzle, escarole, smoked caramel apple and pork jus.

Rockfish, calamari, clams, mussels, Yukon gold potatoes, crostini and rouille.

Buttermilk slaw, crispy onions and in-house BBQ sauce. Served with frites.

Roast pork, shaved ham, antigoon mustard, limburger and house brined pickles.

Pink peppercorn, pimento cheese, pickles celery and sriracha aioli.

Bibb lettuce, avocado, bacon, soft boiled egg and roasted tomatoes with blue cheese dressing.

Butternut squash, Belgian chimay cheese arugula, provolone, bacon granny smith apples.

Roasted tomatoes, avocado, sprouts, quinoa and lemon yogurt. Served with frites.

Avocado, lemon grass sunchokes, arugula, radish and strawberries.

Herbed farro, spinach and citrus toasted almonds with lemon vinaigrette.

Carrot, celery, fresh pappardelle, green pea, lemon ricotta and Parmesan.

Creekstone farm's brisket with smoked mozzarella, arugula, mayo and tomato jam on a brioche bun.

In-house pickles and buttermilk ranch on Martin's potato roll. Served with frites.

Butter lettuce, potato, olives, pickles heirloom carrots, haricots verts, roasted shallot, kasha and white balsamic.

Arugula, cilantro, red onion, tomato, Sriracha aioli and sesame vinaigrette.

Haricot vert, pee wee potatoes, tomato, arugula, roasted peppers, hen egg, lemon vinaigrette.

Avocado, mango salsa, greens, radish, red onions, and cilantro.

Ratatouille puree, charred green beans, orange, almonds and radish brown butter vinaigrette.

Lamb and beef, tomato, onion, cucumber, feta and dill yogurt sauce.

Grilled Creekstone Farms Angus beef, sauce au poivre, arugula salad and frites.

Farm vegetables, hen egg, cherry tomatoes, olives, radish and citrus vinaigrette.

Asparagus, hazelnuts, red onion, greens, pecorino cheese and lemon vinaigrette.

Hand-chopped salmon, tomato, onion, arugula, cilantro, sesame-Sriracha dressing, brioche and frites.

Tomato jam, bacon, alfalfa sprouts, onion jam, white cheddar, and garlic aioli. Add fried egg for additional charge.

In-house pickles, buttermilk ranch and brioche.

Served with ranch dressing and celery.

Served with mozzarella and a choice of side.

Tomato sauce and Parmesan cheese.

Served with choice of side.

2 scoops of vanilla ice cream with chocolate sauce and a cherry.

Caramelized pears, caramel sauce and salted puff pastry.

Served with chocolate sauce.

Fresh berries and powdered sugar.

Lavender syrup, whipped cream and Marcona almonds.

2 scoops.

Rum soaked sponge cake, whipped cream and orange.

Vanilla french pastries, chantilly cream.

Vanilla ice cream and anglaise.

Coffee and chocolate ice cream, chocolate sponge cake, caramel and banana.

2 scoops.

Espresso with frothed milk.

Espresso with steamed milk.

Served with choice of 2 sauces.

Served with choice of 2 sauces.