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Finely chopped beef tartar cooked in spiced butter, served with ayib.
Kitfo with the addition of gomen kitfo, kekel kitfo and assorted ayeb (ethiopian cheeses).
Chopped tripe and beef cooked with sauteed onions spices and peppers.
Cubed beef cooked with onions, peppers and ethiopian spices.
Cubed beef cooked with onions, peppers ethiopian spices and awaze (hot chilli paste).
Short ribs marinated with special sauce sauteed with onion, fresh garlic and jalapeno.
Available at 11:00 am. Pieces of injera mixed with tibs and special sauces.
Pieces of injera mixed with tibs and special sauces.
Chopped beef mixed with awaze and special buttered, served rare medium-rare.
Chicken stew simmered with spices and berbere sauce. Hot chili paste with hard boiled eggs.
Lamb stew simmered in spices and turmeric.
Lamb served with collard greens.
Meat with mitmita or awaze (hot chilli paste).
Berbere stew simmered in ethiopian spices and butter served with a generous portion of tibs.
Shuro with a generous portion of cooked pieces of meat.
Shuro with a generous portion of cooked cheese and chopped collard green.
Menu for Dama Pastry and Restaurant provided by Allmenus.com
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