Front Page Arlington

Made fresh, in house daily

Beef broth with vidalia onions and croutons topped with provolone cheese and served with a side of garlic bread

Topped with melted cheddar and jack cheeses and served with homemade corn bread

Sliced toasted baguettes topped with grilled salmon, diced tomatoes, and red onion. Sprinkled with parmesan cheese and served with a side of marinara sauce

Grilled flour tortilla filled with pico de gallo and melted cheeses. Served with sour cream and homemade salsa

Sliced pita, carrot and celery sticks served with our house hummus dip topped with olive oil and black olives

8 wings served with celery and carrot sticks with bleu cheese dressing. Choice of lemon pepper, BBQ, or our original buffalo styl

Lightly fried calamari rings served with a homemade remoulade sauce

Lump crab meat and cream cheese baked and topped with shredded cheddar and monterey jack cheeses. Served with sliced toasted baguettes and tortilla chips

Fresh boneless chicken breast tossed in our homemade sauce served with carrot sticks and ranch dressing

Large plate nachos topped with cheese, chile, tomatoes, jalapenos, olives, salsa, sour cream

Chopped romaine, croutons, parmesan cheese and caesar dressing

Grilled chicken or chili in a flour tortilla shell with lettuce, pice de gallo, jack and cheddar cheeses with sour cream and guacamole

Julienne strips of turkey breast, ham, cheddar and swiss cheese, with egg, carrots, tomatoes and onions over romaine lettuce

Marinated and grilled portobello mushrooms, zucchini, red peppers, onions and tomatoes served over field greens and topped with feta cheese

14oz of black angus beef grilled to order and topped with fried onions. Served with a baked potato and vegetable of the day

Atlantic flounder filet coated in beer batter and fried. Served with seasoned fries and coleslaw

Tender slow roasted danish pork ribs rubbed in our BBQ spices, grilled and glazed with tangy BBQ sauce. Choice of mild or spicy. Served with seasoned fries and coleslaw

Boneless breast of chicken marinated in olive oil and lemon pepper seasonins, grilled and finished with a garlic white wine butter sauce. Served with rice and vegetable of the day

Two 4oz patties of jumbo lump crabmeat seasoned and broiled. Served with spicy tartar sauce, coleslaw and fries

Atlantic flounder filet broiled in white wine and lemon juice served on a bed of linguine pasta with the vegetable of the day

Jumbo gulf shrimp grilled and served on a bed of roasted corn coulis and garnished with julienne vegetables

Fresh filet of atlantic salmon pan seared and finished with a crab caper garlic butter sauce. Served with rice and sauteed spinach

Strips of blackened chicken and andouille sausage tossed in a cajun cream sauce over egg fettuccini

Gulf shrimp sauteed in olive oil, garlic and, house herbs then tossed with tomatoes, spinach and feta cheese over linguine

Chicken salad with red onion, tomato and lettuce served on a brioche roll

Grilled chicken or chili, shredded cheeses, pico de gallo, guacamole adn roasted corn wrapped in a flour tortilla. Served with a side of salsa

Spinach, avocado, crumbled bleu cheese, sliced red onions and tomatoes wrapped in a flour tortilla. Served with a side of Balsamic vinaigrette

The best crab cake in Arlington. Jumbo lump crab seasoned and broiled on a brioche roll. Served with spicy tartar sauce

Roasted ham, turkey breast, cheddar, bacon, lettuce, tomato, onion and mayonnaise served on a baguette

Marinated and grilled portobello mushroom topped with roasted red peppers, grilled onions and tomatoes finished with a mushroom garlic sauce on a brioche roll

Lean corned beef, sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing

Since 1987, the front page has been famous for our 8oz ground sirloin burger

8 oz of ground sirloin topped with swiss cheese, sauteed onions, cole slaw and 1000 island dressing

A patty made fresh in house with zucchini, squash, carrots, onions, red peppers, black beans and kidney beans

8 oz of lean ground turkey mixed with our house blend of seasonings

Medium top round of beef sliced thin, served on a baguette with a side of hot au jus

Top round of beef topped with melted cheese and sauteed onions on a baguette served with a side of cherry peppers

Boneless chicken breast grilled, glazed in teriyaki, topped with sauteed mushrooms on a brioche roll

Boneless chicken breast grilled and served on a brioche roll