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Zaika
Lipton with lemon.
A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt dressing.
A specialty of Calcutta chickpea filled flour patties with tamarind sauce, mint chutney and yogurt.
Five bite sized puffed pooris filled with potatoes, chickpeas and chutney and served with spicy water.
Crispy spinach leaves with yogurt and tamarind chutney.
Potato patties stuffed with chickpeas.
Seasoned potatoes and peas wrapped in light pastry.
Vegetables delicately spiced and batter fried.
Homemade cottage cheese mildly spiced and batter fried.
Delicately spiced shrimp, cooked in white wine honey.
Assortment of vegetable pakoras, samosa, chicken tikka and seekh kabob.
Chef special kabob samplings: Tandoori malai kabob, Chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.
Cream of tomatoes, with herbs and spices.
A spicy favorite of all, made with split peas, vegetables and chicken broth.
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Unique blend of spinach and chicken mixed with delicate Indian herbs.
Combination of fresh greens, broccoli, cherry tomato, served with chutney and yogurt dressing.
Chunks of chicken, onions, peppers and tomatoes in a tangy lemon dressing.
Baked casserole of basmati rice and fresh vegetables; flavored with saffron nuts and raisins.
Aromatic long grain cooked with dry fruits, nuts and saffron.
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and shrimp richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and goat richly flavored with saffron, nuts and raisins.
Chef's special. Whole fish marinated with spices and baked to perfection in the clay oven.
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Large, juicy prawns marinated and grilled over charcoal.
Marinated pieces of shrimp, salmon and scallops. Grilled to perfection.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled.
Boneless cubes of chicken marinated in yogurt and freshly ground spices.
Tender boneless cubes of chicken marinated in yogurt, cream cheese, fresh ginger, garlic and mild spices, carefully grilled in clay oven. House delicacy.
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven.
Mildly spiced minced lamb skewered and grilled over charcoal.
Well marinated choice lamb cubes grilled in clay oven.
Well marinated cottage cheese grilled in clay oven.
Chef's special. Cauliflower, broccoli, potatoes, homemade cream cheese, bell peppers and tomatoes, marinated in yogurt and mild spices and grilled in a clay oven.
Fillet of fish cooked in the famous fiery sauce. Served with rice.
Fish cooked in typical Bombay style in light tomato curry sauce with tomatoes and onions. Served with rice.
Large prawns sauteed with garlic, ginger, onions and tomatoes. Served with rice.
Large prawns cooked with fiery sauce, tomatoes and potatoes. Served with rice.
Shrimp sauteed with bell pepper, onions, tomatoes and coriander. Served with rice.
Shrimps, mussels and scallops cooked in exotic spices and onion gravy. Served with rice.
Barbequed cubes of chicken cooked with tomatoes, onions and yogurt. Served with rice.
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced. Served with rice.
Chunks of chicken cooked with fresh ginger, garlic and diced tomatoes and potatoes. Served with rice.
Curried chicken cooked with chopped, fresh spinach and lightly spiced. Served with rice.
Julienne of tandoori chicken in an exquisite creamy tomato sauce. Served with rice.
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper and broccoli. Served with rice.
Cubes of chicken cooked in traditional curry sauce. Served with rice.
Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices. Served with rice.
Lamb cooked with fiery sauce with potatoes and tomatoes. A specialty of south India. Served with rice.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with rice.
Chef's special. Tender lamb chops marinated with ginger, herbs and spices cooked with chick peas. Served with rice.
From the royal kitchen of Patiala state. Tender boneless lamb pieces cooked with ground onions, ginger and aromatic masala, cooked with potatoes. Served with rice.
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. Served with rice.
Cubes of lamb cooked in traditional north Indian style curry. Served with rice.
Cubes of lamb cooked with chopped creamy fresh spinach and mild spices. Served with rice.
Chef's Special. Tender cubes of goat with bone, cooked on slow heat with herbs and spices. Served with rice.
Tender goat meat cooked with chopped creamy fresh spinach and mild spices. Served with rice.
Fresh homemade cheese cooked in creamy spinach sauce. Served with rice.
Croquettes of fresh cheese simmered within a light creamy sauce. Garnished with nuts and raisins. Served with rice.
Chickpeas slowly simmered with pomegranate seeds cooked with onions, tomatoes and spices. Served with rice.
Specialty of the house. Potatoes stuffed with cottage cheese smothered and simmered with cumin, herbs and spices. A specialty of the chef. Served with rice.
Chef's special. Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds. Garnished with coriander. Served with rice.
Barbequed cubes of cheese cooked with onions and bell peppers in a tomato based sauce. Served with rice.
Eggplant cooked in fresh herbs. A house specialty. Served with rice.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Served with rice.
Fresh okra simmered with diced onions, tomatoes, lightly spiced. Served with rice.
Stir fried fresh garden vegetables sauteed with mild spices. Served with rice.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic. Served with rice.
Assortment of vegetables cooked with dry fruits in a light creamy sauce. Served with rice.
Simmered lentils sauteed with ginger, cumin, onion, garlic and exotic spices. Served with rice.
Freshly baked white bread.
Whole wheat bread baked in a clay oven.
Stuffed with mixed fruits and nuts.
Freshly baked white bread topped with garlic and fresh butter.
Whole wheat bread. Stuffed with mint, lightly spiced.
A fluffy white bread topped with onions and bell peppers.
Whole wheat bread. Stuffed with potatoes, lightly spiced.
Assortment of three different breads: plain naan, roti and garlic naan.
Reduced milk balls served in rose flavored sugar syrup.
Rice pudding cooking with milk and topped with nuts and saffron, served hot or cold.
Rice pudding cooked in soft velvety patties of cheese soaked milky cardamom served cold.
Rich Indian ice cream made of thickened milk with cardamom.
Menu for Zaika provided by Allmenus.com
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