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Epic SmokeHouse

(571) 319-4001

We make ordering easy. Learn more

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  • 1330 S Fern St, Arlington, VA 22202
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Epic SmokeHouse

  • (571) 319-4001

    We make ordering easy.

  • Menu
  • Starters
    • Burnt Ends $10.00

      Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce.

    • French Onion Soup $6.00

      Sweet vidalia onions, sourdough crostini and provolone cheese.

    • Hickory Smoked Wings $10.00

      Smoked and fried wings with habanero, sweet chili or BBQ.

    • Kahlua Pig Roll $8.00

      Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds.

    • Chopped Salad $6.00

      Chopped Iceberg lettuce, tomatoes, onion, bacon, egg and blue cheese, tossed in ranch dressing.

    • Smoked Ancho Caesar Salad $7.00

      Romaine lettuce with a smoked ancho Caesar dressing, croutons and shredded Parmesan.

    • Smokehouse Chili $6.00

      Smokey sweet pork and beef chili topped with red onion and chipotle mayo.

    • Smokehouse Calamari $9.00

      Fried Calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt

  • Salads
    • Smoked Ancho Caesar Salad $6.00

      Romaine with a smoked ancho Caesar dressing, croutons and shredded Parmesan cheese.

    • Fresh Tomato and Mozzarella Salad $9.00

      Fresh sliced tomato and mozzarella topped with basil and served with balsamic vinegar and olive oil

    • Chopped Salad $6.00

      Chopped Iceberg lettuce, tomatoes, onion, bacon, egg and blue cheese, tossed in a ranch dressing.

    • Berry Salad $7.00

      Spinach, strawberries, chopped bacon, blue cheese and cherry tomatoes in a berry vinaigrette.

  • Sandwiches
    served with fries
    • The Epic Burger $13.00

      Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries.

    • Shrimp Po Boy Sandwich $11.00

      Fried oysters on a bed of shredded lettuce with a roasted Anaheim relish and chipotle mayo.

    • Pulled Chicken Sandwich $10.00

      Slow smoked pulled chicken, Carolina slaw and crispy fried onions.

    • Smoked Turkey Breast Sandwich $11.00

      Smoked turkey, bacon, provolone cheese, cranberry relish and a chipotle mayo.

    • Pork Tacos $10.00

      Pulled pork, pico de gallo and Anaheim relish in a flour tortilla.

    • Big Kahuna Burger $12.00

      Teriyaki burger topped with a grilled pineapple and mango relish.

    • Cho'gall $12.00

      Sliced brisket, pulled pork, lettuce, grilled onions and chipotle mayo.

    • Cuban Sandwich $11.00

      Slow smoked pulled pork, grilled ham, smoked bacon, provolone cheese, whole grain mustard and sliced pickle.

    • Pulled Pork Sandwich $10.00

      Slow smoked pulled pork, Carolina slaw and crispy fried onions.

  • Soups
    • French Onion Soup $6.00

      Sweet vidalia onions, sourdough crostini and provolone cheese.

    • Smokehouse Chili Soup $6.00

      Smokey sweet pork and beef chili topped with red onion and chipotle mayo.

  • Entree Salads
    • Marinated Portabella Salad $12.00

      Grilled portabella mushrooms over spinach, roasted red peppers and Danish blue cheese in berry vinaigrette.

    • Pulled Chicken Salad $12.00

      Pulled Chicken, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in Sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo.

    • Pulled Pork Salad $12.00

      Pulled pork, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo.

    • Salmon Salad $15.00

      Blackened Salmon on a spinach salad, chopped bacon and Danish blue cheese tossed in berry vinaigrette.

  • Entrees
    • Smoked Brisket $15.00

      Slow smoked beef brisket.

    • Apple Wine Smoked Ribs $17.00

      Half Rack of apple wine glazed smoked baby back ribs.

    • Smoked Half Chicken $16.00

      With a jalapeno tequila cream and pico de gallo.

    • Smoked Combo $18.00

      Brisket, ribs and 1-4 chicken.

  • Large Salads
    • Marinated Portabella Salad $14.00

      Grilled portabella mushrooms over spinach, roasted red peppers and Danish blue cheese in berry vinaigrette.

    • Pulled Chicken Salad $15.00

      Pulled chicken, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo.

    • Pulled Pork Salad $15.00

      Pulled pork, black beans, roasted corn, onions, shredded jack cheese and chopped tomatoes tossed in sriracha ranch in a crispy tortilla bowl finished with a chipotle mayo.

  • Big Plates
    • Short Ribs Plate $23.00

      Slow cooked short rib with carrots and Asian radish with a sweet soy glaze and wasabi cream sauce.

    • Apple Wine Smoked Ribs Plate $29.00

      Apple wine glazed smoked baby back ribs with hand cut fries and Carolina slaw.

    • Marinated Portabella Napoleon Plate $17.00

      Grilled portabellas, tomatoes and Buffalo mozzarella with a balsamic reduction.

    • Pulled Pork Platter $16.00

      Slow smoked pulled pork, Carolina slaw and crispy fried onions, served with fries.

    • Smoked Brisket Plate $21.00

      Dry rubbed, slow smoked beef brisket with pancetta mac and cheese.

  • Steaks and Chops
    • Black Angus Ribeye $27.00

      Porcini rubbed ribeye and bacon sprouts with a balsamic reduction.

    • Filet Mignon $29.00

      With a Madera wine, roasted garlic, bone marrow mushroom ragout.

    • Short Ribs $23.00

      Slow cooked short rib with carrots and Asian radish with a sweet soy glaze and wasabi cream sauce.

  • Sides
    • Carolina Slaw $4.00

    • Grilled Leek Potato Mash $5.00

    • Sauteed Asparagus $5.00

    • Pancetta Macaroni and Cheese $6.00

    • Bacon Sprouts $6.00

    • French Fries $5.00

    • Roasted Bone Marrow Mushroom Ragout $8.00

    • Tobacco Onions $5.00

  • Steaks
    • Black Angus Ribeye $27.00

      Porcini rubbed ribeye with bacon sprouts and balsamic reduction.

    • Filet Mignon $29.00

      With a Madera wine, roasted garlic, bone marrow mushroom ragout.

    • Smoked Prime Rib $27.00

      Horseradish crusted smoked prime rib with grilled leek potato mash.

  • Seafood
    • Citrus Salmon $22.00

      Citrus marinated salmon with coconut jasmine rice and grilled pineapple and mango salsa.

    • Garlic Ginger Teriyaki Shrimp $19.00

      Teriyaki shrimp and vegetables over a coconut jasmine rice.

  • A la Carte Sides
    • Pancetta Macaroni and Cheese $6.00

    • Carolina Slaw $4.00

    • French Fries $5.00

    • Tobacco Onions $5.00

    • Bacon Sprouts $7.00

    • Grilled Leek Potato Mash with Brown Butter Gravy $6.00

    • Roasted Bone Marrow Mushroom Ragout $8.00

    • Sauteed Asparagus $7.00

    • Coconut Jasmine Rice $5.00

Menu for Epic SmokeHouse provided by Allmenus.com

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