From the rotisserie, thinly-sliced adobe-seasoned pork with onions, pineapple, cilantro and red chili sauce, on a soft tortilla.
Rolled and crispy-fried corn tortillas stuffed with pork, chicken, pork or vegetarian mix, served with guacamole, pico de gallo and crema.
Served with guacamole and pico de gallo.
Served with guacamole and pico de gallo.
Served with guacamole and pico de gallo.
Served with guacamole and pico de gallo.
Strips of roasted peppers and onions with garlic, herbs and cheese and served with flour tortillas.
Whole pinto beans, cooked cowboy style, with pork and spices.
Charcoal-grilled baby onions.
Grilled gulf shrimp on a flour tortilla with avocado dressing, red onion escabeche and pico de gallo.
Beer-battered and fried mahi-mahi with Mexican slaw, crema and pico de gallo and on a soft corn tortilla.
Lime-marinated roast duck on a flour tortilla with guacamole, cheese, pico de gallo and red onion escabeche.
Charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice. Seasoned with homemade adobo.
Charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice.
Charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice. Marinated in onion, garlic and orange.
Charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice. Seasoned with homemade adobo.
Achiote-seasoned 5 oz. grilled rib-eye steak. Served with 2 cheese and onion enchiladas, salsa Verde, rice and refried beans.
1 each beef, chicken and pork, with cheese and red chili sauce. Served with rice, refried beans and guacamole.
Roasted poblano pepper, stuffed with cheese and served with ranchero sauce, rice and refried beans.
Poached chicken breast in a green mole sauce. Served with rice, refried beans, pico de gallo and corn tortillas.
Crispy tortillas topped with refried beans, cheese, guacamole, pico de gallo, lettuce, avocado dressing and choice of shredded beef, chicken, pork or vegetarian mix.
Served with refried pinto beans, cheese and pico de gallo. Served alone or al arriba style topped with ranchero sauce, guacamole and crema.
Served with refried pinto beans, cheese and pico de gallo. Served alone or al arriba style topped with ranchero sauce, guacamole and crema.
Served with refried pinto beans, cheese and pico de gallo. Served alone or al arriba style topped with ranchero sauce, guacamole and crema.
Served with refried pinto beans, cheese and pico de gallo. Served alone or al arriba style topped with ranchero sauce, guacamole and crema.
Served with refried pinto beans, cheese and pico de gallo. Served alone or al arriba style topped with ranchero sauce, guacamole and crema.
Vegetarian.
Cabbage seasoned with fresh lime juice, cilantro and chili powder.
Frijoles refried, Mexican slaw, Mexican rice and pico de gallo.
Served with vanilla ice cream.