El Fuego

authentic peruvian stir-fry, with beef tenderloin, red onions, plum tomatoes and hot peppers, cooked with our chef's special marinade. served with white rice and french fries

our traditional stir-fry made with your choice of chicken breast, shrimp or tofu, red onions, plum tomatoes and hot peppers, cooked with our chef's special marinade. served with white rice and french fries

our peruvian style burger (sanguchon). 1/3lb. 100% black angus beef, cheese, potato stix, a fresh fried egg, plum tomatoes, shredded cabbage and our signature el fuego sauce

peruvian festival style sausage sandwich, made with our homemade grilling sausage, fresh sarsa (onion relish) and our signature sauce on a toasted peruvian roll

tilapia and shrimp marinated in our chef's special marinade of lime juice, hot pepper, cilantro and spices, served on a bed of lettuce and topped with cancha corn and sweet potato. (ceviche is a raw/uncooked seafood dish)

award winning pork sandwich recipe (mistura international gastronomic festival in lima. peru) our roasted pork, topped with fried fresh sweet potato slices, sarsa and our signature el fuego sauce

traditional peruvian snack, crispy french fries topped with grilled kosher hot dog pieces and smothered with heinz ketchup and our signature sauce

breaded chicken breast fillet, topped with shredded cabbage, plum tomatoes and our signature sauce

traditional peruvian chicken tamale, garnished with fresh sarsa

quinoa is an essential nutrient, very high in protein and other nutrients, was considered "the food of the gods" by the incas.