Screwtop Wine Bar

two beer braised pulled pork tacos served with monterey jack , cilantro, onion and a side of our chipotle salsa and sour cream.

roasted chicken, cucumber, cilantro, green onion with your choice of soup, salad or chips.

applewood smoked bacon piled high on juicy beefsteak tomatoes and crisp romaine sandwiched between toasty sourdough finished with mayo.

add pimento cheese

cheddar, monterey jack, provolone, and parmesan smothered between sourdough.

add bacon

a flour tortilla stuffed full of roasted turkey, avocado lettuce tomato and chipotle mayo.

fire-roasted poblano vinaigrette lightly coats crisp romaine piled high with black bean and roasted corn salsa, and avocado.

add pulled pork or chicken

roasted turkey, swiss cheese, and applewood smoked bacon with tomato on ciabatta finished with chipotle aioli.

my (mil)'s meatloaf sandwiches are legendary and this version uses leaner and sweeter ground bison, crisp bacon, sun-dried tomatoes, and chipotle aioli. then we melt cheddar cheese and place this gut busting spectacle on ciabatta.

includes 3 cheeses & are large enough for 2-3 friends to share!. you may also mix and match to create your own custom cheese meat platter

dry-rubbed with sweet spices, massaged, marinated and then air-dried.

cured for over a year in the mountains of spain, with a complex flavor & mild saltiness.

this smoky, supple, thinly-sliced prosciutto is melt-in-your-mouth good.

please allow 15 minutes for nachos. start the party with enough nachos to feed 3 of your closest amigos! tortilla chips smothered in homemade queso, melted cheddar & monterey jack , black bean & corn salsa, guacamole and pulled pork. served with salsa and sour cream on the side.

go meat free

pair with wild wolf american pils

three beer braised pork tacos served with monterey jack, cilantro, onions and a side of our house chipotle salsa and sour cream.

pair with zaleo tempranillo

who isn't a sucker for grilled cheese?! our special blend of cheeses served with tomato coulis for dipping.

perfect with vigilance cabernet

warm chèvre, rolled in herbs de provence, served with toasted baguette and spicy plum chutney.

pair with alice "ose" brut rosé

juicy tomatoes, garlic, and olive oil finished with a chiffonade of basil on top of just warmed mozzarella and a toasted baguette.

pair with dibon cava

four lil' bison meatloaf sliders piled high with cheddar, balsamic onion chutney, and chipotle aioli.

perfect with troublemaker

medjool dates encompassed in bacon and stuffed with maytag blue cheese finished with a balsamic glaze.

pair with hi! prosecco

our almost famous pulled pork, house pickled veggies, cilantro , and crushed pistachios wrapped in crisp romaine with a spiced peanut sauce.

pair with foxen chenin blanc

hearty tomato bisque or our homemade soup of the day. ask your server for today's selection.

choose from balsamic dijon, blue cheese, champagne, bacon, roasted poblano, white truffle or pepper jelly vinaigrette

cannellini beans tossed with fresh thyme, roasted red peppers, lemon zest, and artichoke hearts atop a bed of arugula and caperberries, finished with a white truffle vinaigrette and ventresca tuna.

try with shane grenache blanc

juicy watermelon, lime, and arugula tossed with shaved shallots, toasty pecans, and mint, finished with feta cheese.

add chicken

pairs perfectly with hillinger first hill

italian croutons are tossed with tomatoes, cucumbers, basil, shallots, green olives, field greens, and a red pepper jelly vinaigrette finished with fresh burrata.

pair with dragonette rose

crisp romaine tossed in a light poblano and lime vinaigrette, topped with black bean corn salsa, ripe avocado and our jalapeño pimento cheese crostini.

add chicken or pulled pork

pair with can blau spanish blend

arugula apricots goat cheese balsamic onions, and toasted pistachios served with our champagne vinaigrette.

add roasted chicken

pair with domaine haut perron sauvignon blanc

(gf). homemade tomato sauce and fresh basil are layered between squash, zucchini, spinach , and cremini mushrooms then layered with fontina cheese. served with toasted baguette and a salad.

pairs perfectly with cambria pinot noir

chipotle goat, tangy blue, & truffle mac baked till golden brown. the ultimate comfort food!

add a side salad

pairs lovely with estado natural reserve malbec

smoked ham, braised pork shoulder, provolone cheese, dijon mustard and pickles, pressed on a french roll on the panini.

try with mcpherson "la herencia"

my (mil)'s meatloaf sandwiches are legendary and this version uses leaner and sweeter ground bison, crisp bacon, sun-dried tomatoes, and chipotle aioli. then we melt cheddar cheese and place this gut busting spectacle on ciabatta.

pair with soleto primitivo

roasted chicken breast, herbed chèvre, pesto, and balsamic onion jam pressed between sourdough.

pair with albastrele sauvignon blanc

fresh burrata (creamy & dreamy mozzarella), sliced tomato, basil pesto, drizzled with olive oil served on toasty warm ciabatta.

pair with hillinger first hill

piled high with house roasted beef, caramelized onions, and wasabi cheddar finished with garlic aioli on ciabatta.

pair with obsidian ridge cabernet sauvignon

roasted poblanos are smothered in chèvre with local pepper jelly on freshly grilled sourdough.

add bacon

pairs great with red newt riesling

speck (smoked prosciutto), fresh mozzarella, sun-dried tomato pesto, basil and arugula on warmed ciabatta.

try with bernard reverdy sancerre

roasted turkey, swiss cheese, applewood smoked bacon and tomato are piled high and topped with chipotle aioli on ciabatta.

pair with cherry cove pinot noir

with chips

creamy with a sweet green pepper finish

complex, full-flavored, nutty

woodsy and earthy

mild & vaguely sweet

hard, nutty, butterscotch

soft, buttery, and slightly sweet

smooth and perfectly balanced

rich, luscious, and velvety smooth

mildly flavored and delicious

hard like pecorino, but with richer nuttier notes

smooth and creamy with truffle and cardamom

rich, creamy, pungent and relatively sweet

our secret cheese blend melted on sourdough, served with a side salad and cup o' soup.

add bacon

roasted chicken, cucumbers, cilantro, and scallions served with your choice of soup salad or chips

stuffed full of chorizo, scrambled eggs, onions, cheddar cheese and cilantro. served with our house made chipotle salsa and fresh fruit.

bacon, crisp romaine, and juicy tomatoes.

add our pimento cheese

ever changing! ask your server for today's selections. served with field greens.

we make a rich bread pudding slice it, roll it in sugar and caramelize it on our grill and serve it with bacon.

ham on top of toasted rustic bread with dijon smothered in a rich morney sauce and topped with two eggs served with a side salad & your choice of dressing.

applewood smoked bacon, creamy brie, and a fried egg on toasted sourdough.

ask your server for today's flirty & fruity selection.