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Bayou Bakery
We make ordering easy. Learn more
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Bayou Bakery
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We make ordering easy.
- Menu
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Rise & Shine
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Beignets ("Beign-Yays"!) $3.00
The doughnut of New Orleans - 3 per order, fried in 100% refined peanut oil.
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The Big "O" $4.00
Hot and steamy oatmeal - steel cut Irish oats topped off with raisins and steen's cane syrup.
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Yogurt from the Farm $4.00
Trickling springs creamery, plain and natural.
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Gras-NOLA $4.00
Our granola with almonds and raisins.
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Buttermilk Biscuits $2.00
True southern style buttery and crumbly.
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Biscuit By You $2.00
Add any of the following for an additional cost.
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Shareable Sides & Bites
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Jambalaya $7.00
Chicken and andouille.
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Candied Spiced Pecans $7.00
Sugar, spice and everything nice.
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Mason Dixon Hippie $5.00
Pickled black eyed pea humus, xvoo toast points.
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Hot Nuts In A Jar $4.00
VA peanuts, shallow fried in bacon fat creole seasoning.
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Braised Collards $4.00
6 hour braise, bacon, cider vinegar, crushed red pepper.
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J. Baker's Pimiento Cheese $6.00
Ritz crackers.
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Creole Cream Cheese & Pepper Jelly $8.00
Warm buttermilk biscuits.
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Aunt Boo's Boudin $7.00
Cajun-style pork sausage with rice + creole mustard and saltines.
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Spicy Chilled Shrimp $6.00
Spicy poached gulf shrimp tossed in green remoulade.
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Chips & Dip $4.00
Bacon and blue cheese dip, bag-o-chips.
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Blackened Turkey Meatballs $6.00
Oven-roasted tomato sauce, parmesan.
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"Not My Mom's" Deviled Eggs $4.00
3 per order & pack'n heat.
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Cheesy Mac $7.00
Flavor changes, ask what's being served up today.
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Creole Cream Cheese & Pepper Jelly $7.00
Warm buttermilk biscuits.
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Weekend Brunch
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Buttermilk Biscuits & Gravy $6.00
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True Grits $5.00
Stone ground at the GW Gristmill, Mt. Vernon.
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BBQ Pork Biscuit $5.00
Chopped pork, tangy bayou BBQ sauce.
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Bayou Tators $6.00
Skin-on reds, rosemary, sweet onions & peppers covered in rendered bacon fat.
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Soups & Greens
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Gumbo $7.00
Dark roux, chicken and andouille.
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All "Kale" Caesar $6.50
Vegetarian. Romaine hearts, kale, peppery parmesan cheese crisps, caesar dressing.
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Your Daily Greens $7.50
Vegetarian. Heritage blend of lettuces, sliced apples, candied spiced pecans, local chevre cheese, balsamic vinaigrette.
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Da Bayou Chopped $7.50
Chopped romaine, crumbled blue cheese, Benton's bacon, chopped egg, avocado, oven-cured tomatoes, radish, mustard vinaigrette.
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Springfield Salad $7.50
Vegetarian. Arugula, chickpeas, red grapes, charred red onions, feta, honey-yogurt dressing.
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Daily Sammies
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Bayou BLT $9.00
Benton's bacon, oven-cured tomatoes, baby arugula, mayo, Texas toast.
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Grilled Chicken Salad $7.95
Alfalfa sprouts, avocado, toasted 7-grain.
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Pimiento Cheese (Grilled) $7.00
Vegetarian. On white bread, slightly warm outside, cold center.
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Smoked "Douille" Dog $7.95
Andouille sausage, creole mustard, sweet onion marmalade, potato roll.
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The Muff-a-lotta $9.00
Salami, mortadella, smoked ham, provolone, olive salad, toasted sesame seed Italian roll.
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Little Y'AtsKids sammies.
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Grilled Cheese $4.00
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All Beef Dog $4.00
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Turkey Melt $5.25
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Daily Treats
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Layer Cake (Per Slice) $4.50
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Pies (Per Slice) $3.50
Pop-up pie specials.
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Dat-O $3.50
Our amped up take on a certain cookie.
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Pralines $2.00
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Cornbread $3.00
Stone ground yellow corn meal from George Washington's gristmill at MT. Vernon.
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Beignets $3.00
All day, every day (3 per order).
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Cookies $2.00
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Sweet StartsBreakfast pastries.
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Muffins $2.25
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Scones $3.00
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Coffee Cake $3.25
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Croissants $3.25
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Pain Au Chocolate $3.25
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Breakfast Bars $2.50
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Crack Cookies $2.25
Chocolate, chewyand addictively delicious.
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Lemon Pound Cake $2.25
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Menu for Bayou Bakery provided by Allmenus.com
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