The doughnut of New Orleans - 3 per order, fried in 100% refined peanut oil.
Hot and steamy oatmeal - steel cut Irish oats topped off with raisins and steen's cane syrup.
Trickling springs creamery, plain and natural.
Our granola with almonds and raisins.
True southern style buttery and crumbly.
Add any of the following for an additional cost.
Chicken and andouille.
Sugar, spice and everything nice.
Pickled black eyed pea humus, xvoo toast points.
VA peanuts, shallow fried in bacon fat creole seasoning.
6 hour braise, bacon, cider vinegar, crushed red pepper.
Ritz crackers.
Warm buttermilk biscuits.
Cajun-style pork sausage with rice + creole mustard and saltines.
Spicy poached gulf shrimp tossed in green remoulade.
Bacon and blue cheese dip, bag-o-chips.
Oven-roasted tomato sauce, parmesan.
3 per order & pack'n heat.
Flavor changes, ask what's being served up today.
Warm buttermilk biscuits.
Stone ground at the GW Gristmill, Mt. Vernon.
Chopped pork, tangy bayou BBQ sauce.
Skin-on reds, rosemary, sweet onions & peppers covered in rendered bacon fat.
Dark roux, chicken and andouille.
Vegetarian. Romaine hearts, kale, peppery parmesan cheese crisps, caesar dressing.
Vegetarian. Heritage blend of lettuces, sliced apples, candied spiced pecans, local chevre cheese, balsamic vinaigrette.
Chopped romaine, crumbled blue cheese, Benton's bacon, chopped egg, avocado, oven-cured tomatoes, radish, mustard vinaigrette.
Vegetarian. Arugula, chickpeas, red grapes, charred red onions, feta, honey-yogurt dressing.
Benton's bacon, oven-cured tomatoes, baby arugula, mayo, Texas toast.
Alfalfa sprouts, avocado, toasted 7-grain.
Vegetarian. On white bread, slightly warm outside, cold center.
Andouille sausage, creole mustard, sweet onion marmalade, potato roll.
Salami, mortadella, smoked ham, provolone, olive salad, toasted sesame seed Italian roll.
Pop-up pie specials.
Our amped up take on a certain cookie.
Stone ground yellow corn meal from George Washington's gristmill at MT. Vernon.
All day, every day (3 per order).
Chocolate, chewyand addictively delicious.