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with balsamic vinaigrette
grilled, blackened, or spicy diablo-style
ray's original classic-our richest, most intense (but not most tender) steak
seared with cracked black peppercorns, with a port wine-peppercorn cream
served family style
top loin sirloin with red wine, fresh herbs, shallot and garlic butter
top sirlion grilled with our secret spicy diablo sauce and topped with garlic
top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic
grilled and served with maitre d' hotel butter
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
with porcini puree, bordelaise sauce and truffle oil
house-aged and butchered, hand-trimmed
with brandy mushroom cream
seared with cracked black peppercorns, with a port wine-peppercorn cream
bleu cheese sauce
peppercorn crust, bleu cheese sauce and crumbles
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
with bearnaise
with brandy mushroom cream
seared with cracked black peppercorns, with a port wine-peppercorn cream
bleu cheese sauce
peppercorn crust, bleu cheese sauce and crumbles
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
finished with truffle oil, porcini puree, fresh herbs and golden sherry
topped with garlic
with balsamic viniagrette
iceberg, grape tomatoes, sliced radishes
classic hand-chopped steak tartare, served deviled egg-style
with cajun spices or with spicy diablo glaze, topped with garlic
ray's original classic-our richest, most intense (but not most tender) steak
grilled with our secret spicy diablo sauce and topped with garlic and red onion
"el diablo" topped with bleu cheese crumbles (and garlic and red onion)
bold, rich, juicy, flavorful, served with our spicy piranha sauce
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
with porcini puree, bordelaise sauce and truffle oil
served with maitre d' hotel butter
served with horseradish cream
giant, bone-in rib steak, with horseradish cream and red onion
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
grilled, blackened, or bacon-wrapped
grilled, blackened, or spicy diablo style
grilled, blackened, or spicy diablo-style