Ray's The Steaks

classic hand-chopped steak tartare served devilled egg-style

grilled, blackened, or bacon-wrapped

grilled, blackened, or diablo-style

with balsamic vinaigrette.

iceberg, grape tomatoes, radishes

pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter

grilled

bacon-wrapped with apricot mango horseradish chutney

blackened and topped with sautéed garlic

grilled, blackened, or spicy diablo-style

ray's original classic - our richest, most intense (but not most tender) steak

seared with cracked black peppercorns, with a port wine-peppercorn cream

with an aged roquefort - port wine sauce

top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion

top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion

bold, rich, juicy, flavorful, served with our spicy piranha sauce

with brandy mushroom cream

with an aged roquefort - port wine sauce

seared with cracked black peppercorns, with a port wine-peppercorn cream

peppercorn crust, aged bleu cheese sauce and crumbles

peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles

with roasted bone marrow, sauce "maria schneider," and roasted garlic

double cut, king-sized ny strip for two, carved and topped with hotel butter

giant, bone-in rib steak, with horseradish cream and red onion

a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion

served with horseradish cream

blackened with spicy cajun spices, topped with sautéed garlic

grilled with our secret spicy diablo sauce topped with garlic, red onion

"el diablo" , topped with bleu cheese crumbles, garlic, red onion

bleu cheese, brandy mushroom, bearnaise, maitre d' hotel butter

with bearnaise

with spicy diablo glaze, topped with garlic

seared with cracked black peppercorns and served with port wine-peppercorn cream

filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"

bone-in new york strip sirloin

center cut, filet and ny strip together in the same cut

bone-in rib eye, the most famous steak of all

carved and topped with hotel butter

carved and topped with hotel butter

finished with truffle oil, porcini puree, fresh herbs and golden sherry

topped with garlic

amsterdam

amsterdam

great lakes brewing co. (cleveland, ohio)

dortmunder gold, great lakes brewing co. (cleveland, ohio)

oktoberfest, (germany)

port city brewing company, (alexandria, virginia)

huyghe family brewery (belgium)

belgium

condé de subirats, spain

ilauri, 2011 delle venezia , italy

lake sonoma winery, 2010 russian river valley, ca

bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany

radio boca, 2010 valencia, spain

bodega san polo, 2010 la consulta, mendoza, argentina

rickshaw by banshee wines, 2010 california

vigilance vineyards ,2009, red hills, lake county, ca

the ball buster, bruno tait wines, 2010 barossa valley, south australia

conn creek vineyard, herrick blend, 2008 napa valley