Little City Gourmet

yogurt, fresh berries and granola

assorted sandwiches, fresh made daily

chefâ??s choice of italian-style baked omelet

with cream cheese

with smoked nova scotia salmon, red onion, fresh tomato and capers

macadamia-encrusted goat cheese, dried cherries, fresh corn, sliced scallions, and avocado with champagne vinaigrette

all natural chicken breast, romaine lettuce, cherry tomatoes and shaved parmesan cheese tossed in our delicious caesar dressing

substitute shrimp

all natural moroccan seasoned chicken, dried cranberries, hearts of palm, dates, pistachios, diced butternut squash, diced apples, and feta cheese served with balsamic vinaigrette

seasoned grilled steak, black beans, corn, chopped avocado, napa cabbage, red onions, cilantro and roasted red peppers topped with a chipotle cream dressing

all natural roast beef, cheddar cheese, horseradish mayo, lettuce and vine-ripened tomatoes on sourdough bread

all natural chicken salad mixed with sweet and tangy sundried tomatoes and served with provolone cheese on a croissant

grilled chicken, blue cheese, apples, pecans, dried cranberries, cucumbers, red onions and lettuce in a whole grain wrap

fresh mozzarella, vine-ripened tomatoes, basil and pesto mayo served on focaccia

grilled chicken, blue cheese, apples, pecans, dried cranberries, cucumbers, red onions and lettuce in a whole grain wrap

prosciutto, sliced pear, arugula and goat cheese on baguette

sliced all natural turkey breast, havarti cheese, lettuce, vine-ripened tomatoes and mayo

variety of imported and domestic olives

assortment of fresh artisanal cheeses selected by our chef

assorted cured meats selected by our chef

hummus, evoo, and sliced veggies with toasted pita

marinated grilled veggies with paprika aioli

mini potatoes stuffed with cheese, sour cream and chives

three mini crab cakes served with chipotle aioli

mixed greens, fresh strawberries, fresh mozzarella cheese and micro basil, tossed in a balsamic reduction

duck confit on a bed of arugula with fresh raspberries and marinated artichoke hearts tossed in a mustard vinaigrette

potato pillows, fresh pesto and parmesan cheese

three deep fried risotto balls stuffed with ham and served with homemade marinara sauce

artichokes, lemon, parmesan cheese and olive oil, served with toasted pita

a decadent combination of goat cheese and truffles with macaroni topped with crunchy panko crumbs and baked to perfection

grilled scottish salmon filet glazed in a sweet and spicy honey chipotle sauce

an authentic new england style lobster roll stuffed with fresh lobster and tossed in our creamy dressing

ground veal, homemade tomato sauce and a creamy blend of italian cheeses

crispy chicken lollipops served with a cherry pepper aioli

rosado, vinedo #5, 2012

albarino, rias baixas, 2011?

garnacha, calatayud, 2011

rioja, 2009

petite frog, picpoul, lang., bib, 2012

crucero, cabernet sauvignon, bib, 2011