Red Parrot

shrimp, kani, carrots and lettuce wrapped in rice paper, sprinkled with fresh massago and spicy sauce.

homemade flatbread with a curry dipping sauce.

with shrimp, add

steamed fresh mussels with galangal, lime leaves, lemongrass, basil, served with special sauce.

steamed or pan-fried pork, vegetable, shrimp or chicken dumplings served with dumpling sauce.

crabmeat, ground pork and bean thread noodles wrapped with rice paper and fried.

ground shrimp, pork and crabmeat stuffed dumplings served with a sweet dumpling sauce.

cilantro, lettuce, mint leaves and rice noodles wrapped with rice paper and served with a sweet chili sauce.

marinated skewers of chicken, beef or spicy lamb grilled and served various sauces.

creamy coconut sauce and juicy shrimp wrapped up in a spring roll wrapper then fried.

2 pieces each of chicken satay, coconut shrimp, and malaysian roti

served with fresh cucumber.

jumbo shrimp wrapped with spring roll skin deep fried, served with bangkok sweet sour sauce.

juicy roasted duck, tangy sauce and crispy lettuce served in steamed warm buns

ground chicken sautéed with carrot, celery and mushroom, wrapped in lettuce leaves

egg drop soup / hot and sour soup / miso soup

lettuce, cilantro and scallions with chicken filled wontons.

tomato-based lemongrass soup with straw mushrooms, cilantro, scallions and slices of chicken or shrimp.

creamy lime and coconut-based soup with cilantro and slices of chicken or shrimp.

with vegetables, chicken or beef

with a homemade ginger-miso dressing.

fried golden calamari and sweet chill sauce, served over a bed of tossed greens.

shredded firm green papaya tossed with tomatoes, sun dried chili, peanuts, long beans and tangy limejuice

grilled chicken, steak or shrimp, bell peppers, green onions, cilantro, mint, basil, cucumber, tomato, with chefâ??s special dressing.

chicken, beef, or shrimp

chuck of filet mignon breaded sautéed with special sauce.

chicken, beef, shrimp

chicken breast chuck light battered, fried, sautéed with pineapple, bell peppers and jalapenos in spicy empress sauce.

your choice of meat sautéed with fresh chili, string beans, chili paste and fresh basil.

stir-fried with mixed vegetables and gently dusted with fried garlic.

sautéed with fresh ginger, scallions, mushrooms, baby corn and carrots.

sliced flank steak marinated with spicy chili paste served with vegetable pickle.

with chicken, beef, shrimp, or duck

beef or shrimp

chicken breast, lightly battered and sliced, served with a rich dark katsu sauce and a ginger-miso salad.

onion, mango, eggplant, snow peas and cashews in a zesty curry sauce.

battered strips of chicken or beef tossed with slivered carrots and celery in a sweet glaze.

ground chicken breast sautéed with bell peppers, onions, and aromatic thai basil

light battered, deep fried eggplant in thai chili, bell peppers, onions and fresh basil sauce.

stir fried with cashew nuts, onions, bell peppers, baby corn, mushrooms and water chestnut.

marinated new york strip steak, grilled and served with grilled vegetables and a tamarind dipping sauce.

slices of tender beef, shrimp or lamb sautéed with delicate scallions and served in a traditional hot plate.

marinated sliced tender pork sautéed with onions, carrots, green onions in special korean spicy sauce. served on hot plate, with rice and kimchee.

jumbo shrimp, scallop, chicken & beef sautéed with mixed vegetables in brown sauce.

chicken stir-fried w. a blend of fresh mango and mixed vegetables in spicy sauce

roasted duck breast with fresh ginger and steamed shanghai bokchoy, served with a spicy honey sauce

malaysian curry fried rice

a traditional korean clay pot of rice, mixed vegetables, beef and a fried egg. served with homemade kimchi.

traditional korean short rib barbecued with a sweet tangy glaze. served with assorted homemade kimchi.

korean style stir-fried beef, scallion and carrot w. chefâ??s special sauce

chicken tenderloin sautéed w. bell pepper, onion, jalapeno in chefâ??s spicy sauce.

sauteed with fresh pineapple, bell pepper, asparagus, sweet peas and cashews in hawaiian spicy sauce.

calamari, jumbo shrimp and scallops with bell peppers, onion, baby corn, straw mushrooms and basil in a spicy chili sauce.

sea scallops, shrimp, and calamari or whitefish lightly battered and fried, then seasoned with salt and pepper.

jumbo sea scallops served over a bed of warm spinach with a spicy basil sauce

fresh salmon fillet pan roasted, served on a bed of warm spinach and topped with a fresh mango salsa.

six pieces of tempura shrimp, assorted tempura vegetables and tempura dipping sauce.

light battered and deep-fried sea bass, served with special ginger sauce. steamed asparagus on the side.

rice noodles in a clear, flavorful stock, served with bean sprouts, aromatic thai basil and tangy lime.

tender udon or chewy soba noodles and vegetables in a clear, flavorful broth.

egg noodle stir-fried w. soy sauce, bean-sprout, carrot and celery.

flat rice noodles, stir fried with red wine, sake, basil, onions, bell peppers and thai hot peppers.

cellophane noodles stir fried with bell peppers, onions and bean sprouts with a light curry flavor.

broad, flat rice noodles stir fried with thai broccoli and eggs in a light brown sauce.

premium jasmine rice stir fried with soy sauce, onion, scallion and egg.

udon noodles stir fried with various vegetables in sweet soy sauce.

thin rice noodles stir-fried with egg, bean sprouts, peanuts, sweet radish and scallions.

ground chicken breast sautéed with fresh flat noodle, fresh chili, bell pepper, onion, tomato and basil

sauteed flat rice noodle with beef, onions, tomato, carrots, curry powder, green onion and special sauce.

also available with seafood combo

fresh thin rice noodle with bean sprouts, lettuce, served with crispy noodle and special broth.

premium jasmine rice stir-fried with onion, egg, tomato and cucumber.

beef, shrimp, combination

with chicken, beef, shrimp or combination

pan-fried noodles topped with jumbo prawns, scallops, calamari and asian vegetables.

thai fried rice with jumbo shrimp, cashew nut and fresh pineapple.

onions, bell peppers, string beans, bamboo, baby corn, straw mushrooms and fresh basil in coconut milk.

sweet chili, bell peppers, string beans and fresh basil in coconut milk.

whole peanuts, potatoes, onion and carrots in coconut milk.

served with onion rings

served with your choice of white rice or fried rice.

slightly seared tuna sliced and served with a delicious ponzu sauce. peppered tuna tataki also available.

spicy tuna topped with assorted tobiko and a quail egg.

diced tuna mixed with avocado and massago then topped with the chefâ??s special spicy sauce.

slivers of tuna sitting on a bed of seaweed salad, asian pear and splashed with sweet and tangy vinaigrette.

spicy tuna and spicy salmon wrapped with avocado and topped with japanese sprouts, tempura crunch and tobiko.

tempura whitefish on a bed of cucumber with various chef specialty sauces.

bean curd

crab stick

egg

mackerel

octopus

squid

shrimp

red clam

salmon

red snapper

sea urchin

tuna

flying fish roe

eel

yellowtail

salmon roe

sweet shrimp

stripped bass

limited availability

jumbo lump crab meat, tobiko, japanese mayonnaise and avocado.

jumbo lump crab meat, tobiko, spicy mayonnaise and avocado.

kani stick, cucumber and avocado.

spicy kani stick, cucumber, avocado and asian pear.

jumbo lump crab meat, cucumber and avocado.

with cucumber or avocado roll

with cucumber or avocado roll

choice of tuna or white tuna mixed with spicy mayonnaise and tobiko.

ebi shrimp, spicy mayonnaise and tempura crunch.

deep sea scallops, spicy mayonnaise and tempura crunch.

crisp salmon skin, scallions and cucumber.

tempura shrimp drizzled with eel sauce.

ebi shrimp and asparagus.

salmon, avocado and cucumber.

ebi shrimp, lettuce, cucumber and japanese mayonnaise.

smoked salmon, cream cheese and cucumber.

tuna, kani stick, avocado and tobiko.

kampyo, tamago, kani stick, yamagobo, cucumber and tobiko.

asparagus, avocado, and cucumber.

kampyo, cucumber, lettuce, yamagobo and oshinko.

fresh salmon, cream cheese and scallions.

a jb roll that has been tempura battered and fried until golden.

a california roll topped with hot baked seafood.

tempura shrimp, tobiko, avocado and cucumber.

soft shell crab tempura, tobiko. avocado and cucumber.

fried whitefish, kani stick, tamago, tobiko and spicy mayonnaise.

spicy tuna and cucumber on the inside then wrapped with avocado.

a california roll wrapped with assorted raw fish and avocado.

unagi eel and cucumber on the inside then wrapped with avocado and topped with tobiko.

tuna, salmon and yellowtail wrapped in a thin sheath of cucumber (no rice, no seaweed).

tuna, salmon, avocado, cucumber and wasabi topped with multicolored tobiko.

the sushi chefâ??s specialty! lobster tail tempura, asparagus and cream cheese wrapped with avocado and then topped with tobiko, spicy mayonnaise and eel sauce.

shrimp tempura, spicy crabmeat and cream cheese wrap with a soy paper and topped with spicy mayonnaise and eel sauce.

tuna, cream cheese, eel, avocado and tokibo tempura battered and fried to perfection.

tempura shrimp and cucumber on the inside then wrapped with unagi eel, avocado and topped with tobiko and eel sauce.

spicy yellowtail and tempura crunch on the inside and topped with spicy tuna.

shrimp tempura inside and wrapped with steamed slices of lobster tail.

tuna, lettuce, avocado and seaweed salad on the inside then topped with massago and spicy mayonnaise.

tempura shrimp and asparagus roll that has been tempura battered, fried until golden and then topped with spicy tuna.

unagi eel, asparagus and avocado on the inside then wrapped with sweet fresh mango.

snow crab leg, avocado and black tobiko on the inside then topped with seared sea scallops.

spicy tuna and jalapenos on the inside then topped with seared tuna and japanese mayonnaise.

spicy crabmeat, kani and tempura soft shell crab.

crispy calamari, jalapenos and avocado on the inside, then topped with spicy tuna.

new! delicious! shrimp tempura, cucumber and avocado inside,topped with spicy scallop and crunch.

shrimp tempura, eel, asparagus. cream cheese and massago on the inside and topped with kani.

spicy king crabmeat, cream cheese, asparagus & eel on the inside, deep fried, topped w. scallion mayo, tobiko, momiji sauce and eel sauce.

shrimp tempura, spicy kani and asparagus on the inside, topped with eel, avocado and fish tempura.

maine lobster, avocado, mango in side, topped with spicy tuna and spicy sauce

six pieces of various sushi and a california roll.

eight pieces of various sushi and a tuna roll.

three pieces each of tuna, yellowtail, salmon and a salmon and avocado roll.

twelve pieces of assorted raw fish.

sixteen pieces of assorted raw fish.

assorted pieces of raw fish over a bed of seasoned sushi rice.

four pieces each of tuna, salmon and yellowtail sashimi.

six pieces each of assorted sushi and sashimi and a california roll.

slices of salmon or tuna over a bed of seasoned sushi rice.

slices of unagi eel over a bed of seasoned sushi rice.

eighteen pieces of assorted sushi, a tuna roll and a california roll.

ten pieces of assorted sushi, twelve pieces of assorted sashimi and two rolls chosen by the sushi chef.

fifteen pieces of assorted sushi, twenty-one pieces of assorted sashimi. spicy tuna roll, california roll and a rainbow roll.

twenty pieces of assorted sushi, twenty-eight pieces of assorted sashimi. spicy tuna roll, california roll, rainbow roll and a red parrot roll.