served with marinara sauce
prepared with fresh basil
* mushrooms, bacon, tomato, onion and swiss cheese
* mouthwatering "petite" sirloin over toasted points
grilled ham, onion, and green pepper, combined with skillet browns and topped with shredded cheddar cheese
broccoli, mushrooms, green pepper, and tomatoes combined with skillet browns and topped with shredded cheddar cheese
chunks of ham, sautéed with onion and green pepper, folded into a fluffy omelet
a folded tortilla filled with cheese and toasted until cheese is melted. served with salsa and sour cream
always something special
combination of sherry, homemade croutons, and melted swiss cheese
served with a zesty dipping sauce
sautéed in garlic, butter, white wine and lemon, served over rice
fresh maryland crabmeat pan fried on a sesame roll
marinated chicken breast with melted swiss cheese on a sesame bun. served with fries
marinated chicken breast tossed with greens, parmesan cheese, caesar dressing
a double-decker cut into quarters filled with turkey, bacon, lettuce, and tomato on toasted bread with mayonnaise. served with fries
jumbo shrimp served with a zesty dipping sauce
soft cheese from france served warm with roasted almonds and fruit
heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce
a creamy blend of two classic soups topped with tender pieces of fresh crabmeat
made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese
always something special
broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese
* an 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese
* an half cut of our petite sirloin, grilled the way you like it
white meat deep fried to perfection, served with french fries
juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese
marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries
tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce
served with your choice of marinara sauce, or pesto sauce prepared with fresh basil
choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream
delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries
prepared indian style, served over rice
tenderloin strips of chicken with fresh seasonal vegetables over rice
an 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce.
wine suggestion: camelot savignon blanc (santa rosa, ca)
tender jumbo shrimp sautéed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce
a combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sautéed in butter, white wine, and lemon.
wine suggestion: glen ellen pino grigio (ribon, ca)
fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce
fresh backfin crabmeat prepared imperial style and pan-fried
* a rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking
* slice of succulent beef and slow roasted to perfection, a vantage point favorite
wine suggestion: clos du bois merlot (sonoma, ca)
* an 8 oz. serving of the most tender of cuts, accompanied by béarnaise sauce
* aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce
a hand-packed and broiled chopped sirloin steak served with mushroom sauce or sautéed with onions
wine suggestion: bv coastal merlot (napa valley, ca)
an 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce
wine suggestion: redwood creek pinot noir (modesto, ca)
rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes
four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes
fresh chicken breast sautéed with white wine and grape sauce, finished with crisp seedless grapes
wine suggestion: beringer chardonnay (napa valley, ca)
two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce
lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables
a sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving
the perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise
a tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing
excite your palate with the perfect pairing of key lime zest's tartness and the sweetness of traditional cheesecake
creamy coconut with a hit of frangelico crowned with kahlua whipped cream
vanilla bean ice cream paired with sweet peaches, topped with melba sauce
traditional tart lemon pie served with raspberry sauce, accented with chocolate dust
a delicious fusion of traditional sweet potato pie and new york style cheesecake
always something special, please ask your server for today's selections
choose from chicken and cheese or a cheese and veggies combination, served with fresh salsa and sour cream.
heavenly mini maryland crab cakes fried to perfection, served with cocktail sauce
large shrimp served with a zesty dipping sauce
mozzarella sticks that are coated in a simple batter and quickly deep fried to golden perfection, served with marinara sauce for dipping
marinated chicken breast topped with melted swish cheese served on a sesame bun with french fries
delicious maryland crab meat mixed with our special house blend, served on a sesame roll accompanied by tarter sauce and french fries
grade a certified beef, accompanied by mushrooms, bacon, tomato, and swish cheese. served with french fries
chicken wings and drummettes that are deep fried and then coated in buffalo sauce served with your choice of ranch or blue cheese dressings
white meat deep fried to perfection served with your choice of dipping sauces and french fries
champagne, absolute vodka, and pineapple juice
crown royal, peach schnapps, and sour mix garnished with a cherry
jack daniels, and sweet vermouth garnished with a cherry
tanqueray gin, vermouth, and olive juice garnished with two olives
ripe tropical fruit notes and bright acidity.
bright green apple and pear flavors with vanilla oak notes for a rich, silky finish.
lemon and apple aromas with hints of toasty oak, and on the palate, pear and pineapple.
citrus notes from monterey fruit, and gala apple flavors.
on the nose aromas of apple and almond. taste of citrus and vanilla.
hints of ripe citrus and melons with a refreshing finish
rich and regal flavors leaving a crisp finish.
aromas of white flowers and citrus with hints of mandarin orange.
boasts crisp, off-dry flavors of apricot and honeysuckle
light and refreshing with flavors of strawberry, blueberry, and raspberry.
crisp and fruity with strawberry and watermelon flavors.
crisp and refreshing from the columbia valley.
smooth and velvety with layers of lush dark fruit flavors.
a harmonious wine with delicious black cherry, plum, and herb notes.
on the nose aromas of black currants and black berries. taste of supple tannins.
approachable wine with red berry characters complimented with a hint of mocha and a touch of smoke.
black cherry and spicy vanilla aromas with a velvety smooth, lingering finish.
spicy dark fruit character with a velvety finish.
full bodied with deep berry flavors and subtle notes of toasted oak and vanilla spice.
rich and round with wild blackberry and mocha flavors.
medium bodied with flavors of black cherry and succulent, ripe plums.
silky smooth with delicate flavors of raspberry truffle, spiced plum and candied strawberry.
on the nose a fruity aroma. taste of spices, vanilla, pepper, and licorice.
on the nose aromas of ripe fruits. taste of caramel and honey.
this organic wine has the presences of ripe fruit aromas and flavors, leather, and toffee, with hints of spices and licorice.
Menu for Vantage Point Rooftop Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.