Potatoes, onions, rosemary, peppers, and chipotle hollandaise.

Lump crab meat, potatoes, onions, peppers, and old bay hollandaise.

Potatoes, onions, mushrooms and squash.

Cucumber, apple, kale, spinach, ginger, lemon, and himalayan salt.

Carrot, apple, lemon, ginger, and himalayan salt.

Red beets, cucumber, apple, lemon, and himalayan salt.

Strawberry banana berry.

Assorted flavors.

Sharp white cheddar, lettuce, tomato, dill pickles, and sweet potato bun.

Naturally cured bacon, swiss cheese, lettuce, tomato, Bowman's bourbon barbeque, in a sweet potato bun.

Vegan and Gluten Free Burger, seared to perfection choice of Brioche Or Vegan/Gluten Free Bun.

Portobello, green tomato relish, spinach, in a whole wheat bun.

Bacon, sweet corn, and lump crab.

Mountaineer cheese, egg, bacon, medley tomato, cucumber, sunflower seeds, and avocado ranch dressing.

Romano cheese, potato bread crouton, peppercorn and parmesan dressing.

Roasted pears, blueberries, triple cream brie and pecans maple whiskey vinaigrette.

Mixed lettuces, cucumber, oven roasted tomatoes, carrots and honey balsamic vinaigrette.

Raw beets, carrots, bean sprouts, quinoa, spicy broccoli, toasted sesame seeds, and carrot chili vinaigrette.

Bowman's bourbon barbeque, sharp cheddar, onion rings, and kimmelweck kaiser .

Bacon, sweet pepper dijon, swiss, and brioche.

Lemon tarragon remoulade, and sweet potato bun.

Braised short ribs, celery, onions, horseradish and mashed potatoes.

Tender all natural chicken thighs, mushrooms, peas, onions, and short bread crust.

Beer battered cod, french fries, lemon, and tartar sauce.

Pappardelle pasta, mushrooms, and blistered tomatoes in creole cream.

Mashed potatoes and broccoli slaw.

Ginger sesame sauce, lemon garlic broccoli and jasmine rice.

Tomato basil sauce, fresh mozzarella, roma tomatoes, and local basil.

Roma tomatoes, caramelized onions, roasted red peppers, and Cinnabar cheese blend.

Oven baked with fresh tomato basil sauce, cheese blend and your choice of three toppings.

Maple bourbon syrup.

Lightly salted, barbeque or sour cream and chive.

Crab, jalapeno chips, and bacon.

Roasted beets, horseradish, tahini, lemon juice, and bagel chips.

Creole mustard.

Lemon tarragon remoulade.

Tomato basil sauce, fresh mozzarella, roma tomatoes, and local basil.

Jumbo lump crab cake, and tomato avocado relish.

Succotash, sweet potato fries, and lemon tarragon remoulade.

All natural, grilled with McCutcheon's apple cider braised cabbage, sour cream mashed, and bacon maple brown butter.

Golden pepper coulis, corn and chive crisotto, and heirloom cherry tomato salsa.

Lemon cream, and pumpkin seeds.

Mashed potatoes, honey glazed and baby heirloom carrots.

16 oz. grilled ribeye, fingerling potatoes, caramelized brussel sprouts Cinnabar and signature steak butter.

Grilled to temp, roasted garlic, herbs, spaghetti squash, red wine braised mushrooms, quinoa pilaf, and agave mustard glaze.

Slow braised with turnips and carrots, onions, sour cream mashed, and Bowman's bourbon demi.

Pappardelle, pulled chicken, mushrooms, and blistered tomatoes in creole cream.

Filet and a jumbo lump crab cake, roasted fingerling potatoes, and caramelized brussel sprouts.

Red wine braised carrots ,mushrooms, cipollini onions, and cauliflower mashed.

Bacon, tomato, peppers, scallions and sautéed spinach.

Maple bourbon syrup.

Vanilla ice cream.

Cinnamon sugar, and caramel sauce

Almond cream filling, caramel sauce.

Made with almond flour and whipped marshmallow brulee.