Lump blue crab, fontina and sriracha aioli.

Mozzarella-Parmesan cheese and sesame lavash crisps.

Sweet sesame asian, spicy buffalo or st. louis bbo.

Shredded beef BBQ, fresh cilantro, pepper jack cheese, flour tortilla and chipotle cream.

Bowtie pasta, arugula pestro, roasted tomato and asiago cheese.

Shredded pork, rigatoni, tomatoes, onion, carrots, red wine, fresh herbs and Parmesan cheese.

Squash, potato puree, roasted pepper and green goodness sauce.

Country succotash, pepper-crusted bacon and tomato caper relish.

Two jumbo lump crab cakes and tartar sauce.

House steak sauce, house tomato sauce, sweet corn and potato puree.

Potato puree asparagus.

Organic quinoa, local greens, garbanzo, squash, roasted sweet corn, candied sunflower seeds and champagne pear vinaigrette.

Bacon, cannellini beans and warm bacon dressing.

Easter shore-style with vegetables, tomatoes and sweet blue crab meat.

Sweet corn and slow-cooked with sauteed mushrooms, cherry tomatoes and macadamia nuts.

Vegetable meat-balls with eggplant, onion, carrots and peppers over a bed of spiralized zucchini noodles.

Broche bun, lettuce, tomato and onion.

Blue crab cake, brioche bun, lettuce, tomato, onion and tartar sauce.

Roasted turkey, bacon, lettuce, tomato, mayonnaise and swiss cheese.

Mushrooms, roasted pepper, arugula pestro, pepper jack cheese and italian loaf.

Tomato, basil and fresh mozzarella.

Bacon, Italian sausage, pepperoni and mozzarella cheese.

American favorite treat rich and buttery, bursting with fresh apples and cinnamon.

Traditional floridian dessert, graham cracker crust and tart key lime filling.

Thick graham cracker-peanut butter crust, silky dark chocolate mousee and creamy peanut outter filling.