jumbo wings lightly seasoned and oven baked until juicy, deep fried to a crispy, golden brown and tossed in your choice of one of our signature sauces: mild, hot, bbq, teriyaki, spicy red thai chili.
thick wedges, deep-fried and topped with shredded cheddar jack cheese, applewood bacon crumbles, and sprinkled with scallions. served with a side of our garlic ranch dressing.
a creamy blend of three cheeses, fresh spinach, and artichoke hearts, topped with parmesan cheese and baked until melted. served with tortilla chips.
deep-fried phyllo dough, hand-wrapped and stuffed with mozzarella cheese and banana peppers. served with a side of our homemade tomato basil marinara.
phyllo dough stuffed with blackened chicken, sliced jalapeno, spinach, sweet corn, black beans, cheddar jack cheese and a blend of southwestern spices. served with a side of our garlic ranch dressing.
diced roma tomatoes marinated in olive oil, fresh basil, minced garlic and italian herbs. served on top of sliced and toasted baguette bread.
tender cuts of chicken breast, lightly breaded, and deep-fried to a light golden brown. served with our honey mustard dressing.
try in buffalo style served with bleu cheese dressing for
grilled tortilla stuffed with cheddar jack cheese, topped with diced tomatoes, scallions and drizzled with sour cream. served with a slice of our fire roasted salsa and homemade guacamole.
a 1/2 pound of jumbo shrimp steamed to perfection and tossed in old bay seasoning, served with cocktail sauce and lemon wedges.
shredded chicken combined with cream cheese, our signature hot sauce, and ranch dressing, topped with shredded cheddar jack cheese and baked to perfection. served with tortilla chips.
tortilla chips topped with baked beans, shredded cheddar jack cheese, sliced jalapeno, diced tomatoes and finished with our habanero bbq sauce, sour cream, and scallions.
try with grilled chicken
with homemade chili
bite sized chicken medallions grilled and flash-fried, then served with a side of red thai chili sauce, carrots and celery sticks.
sliced dill pickles dipped in a garlic and pepper buttermilk batter, then flash fried, and served with a side of our garlic ranch dressing.
a blend of garbanzo beans, sesame tahini, and savory spices, served with red peppers, carrots, celery, and sliced pita bread.
topped with cheddar cheese and onions, served with tortilla chips.
choose half of a garden or caesar salad, and a cup of our soup of the day.
ask your server for today's selection.
sliced cucumbers, red onions, tomato wedges, roasted corn, and garlic croutons served on top of our house lettuce blend.
romaine lettuce tossed with our caesar dressing, parmesan cheese, and croutons.
a choice of steak or chicken, sauteed with peppers and onions, laid atop our garden salad mix, topped with shredded cheddar and diced tomato. served with a side of warm tortillas, fire roasted salsa and homemade guacamole.
grilled chicken, shredded cheddar jack cheese, apple wood smoked bacon, bleu cheese crumbles, diced tomatoes, sliced egg and fresh avocado. served over a garden lettuce blend.
our marinated flank steak, sliced and served on top of a garden salad mix with tomato wedges sliced red onions, bleu cheese crumbles and tossed in our balsamic vinaigrette dressing. served with a french baguette.
our famous grill marked thin crust dough topped with fresh tomato sauce and covered with shredded mozzarella.
our famous pizza crust coated with our sweet bbq sauce, topped with cilantro marinated chicken breast, red onion, and mozzarella cheese.
our famous pizza crust coated with our signature mild buffalo sauce, topped with diced chicken breast, bleu cheese crumbles, and drizzled with our bleu cheese dressing.
choose half garden or caesar salad, and half of any of our pizza's.
our famous pizza crust drizzled in a garlic and herb infused olive oil, topped with fresh mozzarella cheese and a pinch of parsley.
marinated flank steak charbroiled and thinly sliced, served with mashed potatoes and a vegetable medley.
two 8 oz center-cut, bone-in pork chops, grilled and served with mashed potatoes, apple sauce and a vegetable medley.
traditional penne tossed in a cajun sauce, topped with scallions and parmesan cheese. served with toasted garlic bread.
add blackened chicken
add grilled jumbo shrimp
served with fresh tomato basil marinara.
usda choice sirloin, charbroiled to your desired temperature and served with a baked potato and vegetable medley.
rockfish fillets fried to a golden brown. served with french fries and our homemade tartar sauce.
traditional penne tossed in a creamy alfredo sauce, topped with broccoli florets and grilled chicken. served with a side of toasted garlic bread.
pepperoni, salami, ham, mortadella, and mozzarella cheese, served with roasted red peppers and sweet banana peppers on a toasted hoagie.
your choice of thinly sliced ribeye steak or marinated chicken breast, served on a freshly toasted sub roll and topped with sauteed onions, mushrooms, and melted provolone cheese.
*make it a steak bomb: add genoa salami and green peppers
a traditional triple decker club with layers of sliced ham, pan-roasted turkey breast, crispy applewood smoked bacon, white american cheese, lettuce, tomato and mayonnaise. served on whole wheat toast.
slow roasted in house, hand-pulled pork smothered in our homemade sweet bbq sauce and piled high on a bakery fresh brioche roll. served with a side of creamy cole slaw.
caesar salad with grilled chicken and parmesan cheese, wrapped in a garlic herb tortilla.
try it with shrimp for
grilled mushrooms, peppers, and red onion, topped with melted cheese and fajita seasoning, wrapped in a herb tortilla and served with a side of our homemade garlic ranch.
a stack of thinly sliced roast beef, piled high on our bakery fresh french bread and covered with melted provolone cheese. served with a side of au jus for dipping.
a cheddar tortilla filled with pan-roasted turkey breast, pepper jack cheese, chipotle aioli, tomatoes, southwestern veggie mix, lettuce, and avocado.
pan-roasted and sliced turkey breast, avocado, applewood bacon, lettuce, and tomato served with avocado ranch spread on texas toast.
blackened chicken breast, chargrilled and served on a brioche roll with our tomato basil bruschetta.
rockfish filets fried until golden brown and served on a sub roll with lettuce, tomato, and a side of homemade tartar sauce. served with fries dusted with old bay seasoning.
pan-roasted turkey breast, sliced ham, and swiss cheese, on egg dipped texas toast grilled to a golden brown and sprinkled with powdered sugar.
a black angus burger, blackened and topped with bleu cheese dressing, bleu cheese crumbles and bacon.
a black angus burger, blackened and topped with pepper jack cheese and bacon, with habanera bbq on the side.
our turkey burger is made in house with fresh ground turkey blended with a southwestern mix and topped with pepper jack cheese, avocado and our fire roasted salsa on the side.
cheese: american, cheddar, provolone, pepper jack, swiss, mozzarella and bleu cheese crumbles
vegetables: green peppers, mushrooms, red onions, sauteed onions, jalapenos, avocado
add extra patty
add fried egg
add pulled pork
coke, diet coke, minute maid lemonade, barq's root beer, ginger ale, sprite.
no refills. cranberry, orange, grapefruit, pineapple.
regular or sugar free
Menu for The Bungalow provided by Allmenus.com
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