Mango mousse on sponge cake base, with chopped mango glaze topping.

Traditional Italian ricotta cheesecake served with cold vanilla custard sauce.

Pastry shell filled with sweet ricotta cheese and chocolate chips.

Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa.

Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.

Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream and cherry.

Chocolate and vanilla ice cream filled with a cherry and hand-rolled in powdered cocoa and topped with hazelnuts.

Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce.

Italian almond biscuit cookie.

Coconut, chocolate and hazelnut soft cream custard with caramelized sugar.

Fresh fruit of the season. Please contact the restaurant for the current fruit.

Italian seasonal non-dairy sorbet served with a crisp waffer cookie.

Anise and orange scented cream custard with caramelized sugar.

Almond cream, topped with poached pears and on a pastry tart shell.

Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.

Graham cracker crust, whipped cream topping. DELICIOUS!

Italian caramel cream filled doughnut rolled in cinnamon sugar

25.4 oz. bottle

25.4 oz. bottle

non-alcoholic beer

Whole Chilean mussels steamed in spicy tomato sauce.

Fried calamari, lightly floured with lemon wedges and special horseradish dipping sauce.

Crispy polenta triangles with wild mushrooms and rosemary cream sauce.

Cured parma ham with fresh mozzarella cheese and Italian dressing.

Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce.

Antipasto of assorted Italian cold cuts with pickled giardiniera and fresh mozzarella cheese.

Cold combination of shrimp, scallops, calamari and mussels marinated in olive oil and lemon over greens.

Large mushroom cap stuffed with a mixture of pancetta, Parmesan cheese and ground mushrooms topped with balsamic vinegar.

Eggplant filled with ricotta cheese and baked with tomato cream sauce.

Homemade Italian meatballs braised in tomato sauce

Delicious!

Homemade vegetable soup. A specialty of chef.

Chicken broth with Parmesan turkey meatballs and spinach.

Fresh pasta rings stuffed with spinach, ground veal and mortadella ham and in a clear consomme.

Round ear shaped pasta with 4 types of wild mushrooms and rosemary cream.

Roasted eggplant, onions, garlic, carrots, peppers, zucchini and goat cheese filled pasta tossed with diced tomatoes and sage butter.

Homemade chopped clam sauce.

Baked eggplant filled with ricotta cheese with tomato cream sauce.

In a green sauce made with basil, pine nuts, garlic, olive oil and Parmigiano cheese.

Potato dumplings served in a pink tomato cream sauce.

Layers of fresh pasta, cheese and meat baked in a northern Italian meat sauce.

Thick spaghetti with a hole running through the center sauteed in egg cream sauce with Parmigiano, pancetta, sweet peas and onion.

Freshly rolled pasta tubes with blended meat filling and baked in creamy bechamel sauce.

Pasta tossed with sauteed shiitake mushrooms and shrimp in extra virgin olive oil and garlic.

Ringlets of pasta filled with veal and mortadella ham with choice of Alfredo sauce or tomato meat sauce.

Saffron risotto with chopped lobster and grilled split lobster tail.

Wide egg noodles folded in a Parmesan cream sauce.

For those who love mushrooms. Fettuccine with four types of wild mushrooms and rosemary cream.

Spaghetti sauteed in egg cream sauce with Parmigiano, pancetta and onion.

Ringlets of pasta filled with meat topped with your choice of Alfredo sauce or tomato meat sauce.

Ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato.

Jumbo lump crabmeat and fresh spinach tossed with garlic broth and linguine pasta

Veal slices sauteed with prosciutto and a sage-white wine sauce.

Breaded veal cutlet with mozzarella cheese and tomato sauce.

14 oz. veal chop with roasted red peppers and garlic-balsamic spinach.

Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sauteed in a white wine sauce.

Braised, stuffed veal with fresh mushrooms in a sherry wine sauce.

Veal slices sauteed in butter, capers, lemon and white wine sauce.

Veal slices sauteed with fresh mushrooms and Marsala wine sauce.

Veal slices sauteed in a light white wine sauce with a touch of cream served with fresh mushrooms.

Veal slices with prosciutto and a touch of sage.

Veal slices topped with prosciutto ham a slice of fresh tomato and mozzarella cheese sauteed in a white wine sauce.

Veal slices sauteed in a light white wine sauce with a touch of cream served with fresh mushrooms.

Veal sauteed with fresh mushrooms and Marsala wine sauce.

Grilled veal slices topped with fresh garlic-balsamic spinach.

Chicken breast sauteed in Marsala wine sauce with fresh mushrooms.

Boneless chicken breast filled with prosciutto, spinach and Parmigiano cheese baked with a wine cream sauce an original family specialty.

Boneless chicken breast sauteed in butter, lemon and white wine sauce with capers.

Chicken breast sauteed in a marinara sauce with onions, green pepper and mushrooms with sliced sweet Italian sausage.

Beef tenderloin medallions served with a Gorgonzola cream sauce.

Beef tenderloin medallions with fresh mushrooms and sherry wine sauce.

Broiled ribeye steak with onion, green peppers, mushrooms, black olives and tomato.

Double-cut lamb chops broiled with black olive and rosemary demi-glace.

Sliced leg of lamb with roasted potatoes

Boneless beef short ribs, braised in red wine with cipollini onions

Combination of lobster tail, shrimp, scallops and fresh mushrooms in brandy cream sauce served over fettuccine. An original family specialty.

Scallops sauteed in tomato sauce with fresh mushrooms and basil served over linguini.

Jumbo shrimp sauteed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini.

Shrimp, scallops, fresh fish, clams, mussels and squid in a light tomato broth over capellini.

Shrimp, scallops, fresh fish, clams, mussels and squid cooked in a white wine and lemon sauce with a touch of garlic.

Sauteed fillet of sole with toasted almonds, white wine and lemon brown butter.

Shrimp sauteed in lemon, butter, garlic and white wine sauce.

Grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce.

Veal, pork and beef meatballs served with tomato sauce.

Mussels steamed with garlic, white wine, sambuca and cream.

Fried calamari in a light batter with tangy horseradish dipping sauce.

Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing.

Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce.

Homemade fresh vegetable soup.

Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consomme.

Grilled slices of certified Angus flat Iron steak on a bed of greens with sweet red onion, corn and Dijon balsamic dressing.

Crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons and Parmesan dressing.

Diced grilled chicken, homemade garlic croutons, shaved Parmesan cheese and spinach with balsamic dressing.

A combination of marinated seafood, shrimp, calamari, scallops and mussels. Served over tender baby greens.

Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce.

Layered eggplant slices with tomato and mozzarella.

Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing.

Served with goat cheese, walnuts and raspberry vinaigrette.

Pasta in Parmigiano cream sauce.

Linguine pasta with chopped clam sauce. Choice of tomato or white garlic.

Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce.

Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce.

Layers of fresh pasta, cheese and meat baked in a northern Italian sauce.

In egg cream sauce with Parmesan, pancetta, onion and sweet peas.

Sweet Italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti.

Round ear shaped pasta with 4 types of wild mushrooms and grilled chicken breast, an original family specialty.

Veal sauteed with fresh mushrooms and Marsala wine.

Veal slices sauteed in butter, capers and lemon-white wine sauce.

Breaded veal cutlet with mozzarella cheese and tomato sauce.

Veal sauteed with shitake mushrooms and veal demi-glace.

Certified Angus flat iron steak broiled with creamy green peppercorn sauce.

Tenderloin of beef medallions with Gorgonzola cream sauce.

Breast of chicken stuffed with spinach, Parmesan cheese and prosciutto, breaded and baked with wine cream sauce, an original family specialty.

Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella.

Sauteed in marinara sauce with onion, green pepper, mushrooms and sliced Italian sausage.

Boneless chicken breast sauteed in butter, lemon and capers sauce.

Boneless breast of chicken sauteed with Marsala wine and sliced mushrooms.

Fried fresh scallops with garlic butter sauce.

Shrimp sauteed in a spicy tomato sauce and served over linguini.

Sauteed filet of sole with toasted almonds, white wine and lemon brown butter.

Squid in peppers, mushrooms and onion-garlic tomato sauce.

Fried shrimp, scallops, squid and fresh fish with a tangy horseradish dipping sauce.