Curious Grape

with black pepper & basil

with terrine of pork & duck confit, mustard-dressed new potatoes & green tomato mostarda

with toasted almonds, beet greens, grape must & fresh horseradish

with spring garlic, mint, red chile & crispy bread crumbs

with peekytoe crab, thai chili & coriander

with summer herbs, bucheron goat cheese & olive oil

with roasted peanuts, thai basil, rice noodles, cucumber & tamarind vinaigrette

with green beans, cherry tomatoes, pickled onion & sesame vinaigrette

with roasted corn, sugar snap peas, cilantro & meyer lemon yogurt

in a vietnamese spiced pork and beef bolognese ragu

with farro salad, marinated beet greens & black truffle vinaigrette

with zucchini, olive & sweet onion caponata

with pancetta, lemon thyme, english peas & fiore sardo