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Samuel Beckett's
Served with warm corn bread.
Served with tortilla chips.
Served with Caprese salad and aged balsamic.
Lightly fried with cherry peppers, served with Sam's spicy sauce.
Served with pita points, carrots and celery.
A Cashel blue cheese and leek quiche.
Pastry covered Irish pork sausage served with curry sauce.
Stuffed with a mixture of potato, scallions and bacon and topped with Irish cheddar.
Served with Boom-Boom sauce.
Served with Caprese salad and aged balsamic.
Home-Made served with Pita points, carrot and celery.
6 oz of seared Ahi Tuna served rare with rocket, tomatoes, green beans and cusabi dressing.
Cucumber, feta, black olives, roma tomato, red and green peppers, red onion and olive oil.
Mixed baby greens tossed with Sun-Dried tomatoes, roasted red peppers, cherry tomatoes, candied nuts and crumbled goat cheese. Topped with panko crusted goat cheese.
Mixed greens topped with Irish bacon, tomato, cucumber, chopped egg, red onion and chicken tossed in honey mustard dressing.
Chopped romaine, bacon bits, tomato, blue cheese crumbles and fried chicken tossed in a mixture of spicy buffalo sauce and blue cheese dressing.
Spears of romaine lettuce topped with tomato, shaved Parmesan and garlic toast points.
Rocket salad with shaved Irish cheese, dried fruit, candied nuts, red onion and shaved carrot.
Smoked pheasant atop rocket, shaved Irish cheddar, dried fruit, candied nuts, red onion, shaved carrot.
Choose your greens, 1 dressing, 1 protein, 1 cheese and 4 Toppings.
Fresh ground Lamb with Cahill Irish porter cheese melted on top served over a bed of Jameson mash, topped with onion rings and dressed with a rich Guinness sauce.
Pulled beef with onions, red and green peppers and provolone cheese on a mini baguette.
Corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese.
Tuna salad on grilled flat bread with lettuce and tomato.
Chicken salad, lettuce and tomato wrapped in a warm tortilla.
Oak smoked Irish salmon with mayo and Dubliner Irish cheddar.
Irish rashers, Dubliner Irish cheddar.
Chicken salad with Irish bacon, tomato and lettuce on toasted multi grain bread.
Fresh ground Angus beef with melted Irish Dubliner cheddar, lettuce tomato and onion.
Hummus, cucumber, tomatoes, lettuce on toasted flat bread.
A black bean and soy burger topped with melted Irish cheddar.
Fried chicken, blue cheese dressing, hot sauce, spinach, carrots and cucumber.
Chicken breast rubbed with Sun-Dried tomato pesto topped with mozzarella.
Chicken with Caesar dressing, Parmesan, lettuce, tomato in a warm tortilla.
Sliced roasted lamb, tomatoes, lettuce and garlic aioli spread.
Fresh ground Certified Angus Beef® with melted Dubliner cheddar served with french fries, lettuce, tomato and onion on a bun.
Pastry covered imported pork sausages accompanied by french fries or "chips" as we say in Ireland. Served with curry sauce and ketchup.
Mild Irish curry with chicken and mixed vegetables served over a bed of rice with garlic toast.
Fresh ground beef burger, topped with melted Cahill Porter cheese on a bed of Jameson mashed potatoes, covered in Guinness gravy and garnished with an onion ring.
Fresh ground organic lamb mixed with our house spices. Served with melted Cashel blue cheese, accompanied by Hand-Cut fries, lettuce, tomato and onion on a bun.
A black bean and soy burger on a bun with lettuce, onion and tomato served with sweet potato fries.
Irish pork sausages, lightly fried and served on a bed of mashed potatoes, topped with rich Guinness gravy.
North Atlantic cod lightly battered and served with hand cut fries, garnished with julienne of tomato, red onion and cilantro in malt vinegar.
The most quintessential Irish dish. A thick cut of pork served with sautéed cabbage, Jameson mashed potato and parsley sauce.
North Atlantic Cod blackened topped with Pico de gallo served with rice and veg of the day.
Rib eye beef combined with herbs and spices served with Jameson mash and green beans. Topped with a rich mushroom sauce.
Two rashers, sausages, black and white pudding, fried egg, baked beans and potato cake.
Irish pork sausages lightly fried and served on a bed of Jameson Mash topped with a rich Guinness sauce.
North Atlantic Cod lightly beer battered served with hand cut fries and dressed with julienne of tomato, red onion and cilantro in a malt vinegar jus.
A pastry shell filled with seasonal vegetables mixed in a white wine sauce with grated cheese, served with a rocket salad.
The most quintessential Irish dish. A thick cut of pork served with sautéed cabbage, Jameson mash potato and creamy parsley sauce.
Made with fresh ground lamb, mixed vegetables in a rich Guinness sauce and topped with Jameson mashed potato.
Irish oak smoked salmon tossed in a creamy primavera sauce, diced asparagus and linguini.
Parmesan crusted chicken cutlet topped with marinara and mozzarella served over a bed of linguini.
Dubliner Irish cheddar, green peppers, onion, celery, Irish pork sausage and Cajun seasoning.
A hearty creamy mild Irish curry with chicken and mixed vegetables served over a bed of rice.
Breaded organic chicken breast infused with garlic and herb butter, served with green bean almondine and Jameson mash.
Served with Jameson mashed potatoes, collard greens with bacon and onion, topped with wine mushroom sauce.
Sautéed in garlic and white wine served with white wine Beurre-Blanc sauce, Irish potato cake and seasonal vegetables.
Braised pork in Magner's Irish cider, served with mashed potatoes and seasonal vegetables.
A broiled salmon and broiled crab cake served on a bed of creamed leeks with the vegetables of the day.
Topped with pico de gallo and served with sautéed green bean almondine and wild rice with dried fruit.
Baked wild Alaskan salmon wrapped in puff pastry with a lemon dill sauce served with wild rice and seasonal vegetables.
Cooked in your choice of white wine and herb or curry sauce accompanied by french fries and garlic aioli.
12 Ounces Certified Angus dry aged for 21 days marinated overnight, served with Jameson mashed potato, seasonal vegetables and choice of brandy peppercorn, red wine or blue cheese sauce.
Bone-In shank braised for 8 hours, served on a bed of mashed potatoes and seasonal vegetables topped with braising au jus.
Two peppers filled with risotto consisting of finely diced squash, zucchini and mushroom and garnished with sliced cucumber.
Filled with seasonal vegetables in a white wine sauce and grated Dubliner cheddar accompanied by a rocket salad.
Menu for Samuel Beckett's provided by Allmenus.com
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