Pasha Cafe

Chickpea puree, tahini, lemon juice, garlic and olive oil.

Hummus with spicy lamb and tomatoes.

Roasted red pepper and walnut puree. Blended with olive oil and pomegranate juice.

Chickpeas cooked with onions, garlic, tomatoes and seasonings.

With corn and tomato salsa.

Pasha's version of the Moroccan bastilla. Shredded chicken with green onions, eggs, seasonings and cilantro in a spring roll wrap. Sprinkled with cinnamon almond sugar and a side of sweet and spicy chili.

Tomato, bread and vegetable soup.

Mixed greens with feta, tomatoes, cucumber and creamy Italian vinaigrette.

Champagne vinaigrette, marinated tomatoes, cucumbers and radishes.

Walnut oil vinaigrette, sun-dried tomatoes, cucumbers, radishes and toasted almonds.

Romaine and iceburg mix with mango buttermilk vinaigrette, corn, tomatoes, cucumbers and radishes.

Cornmeal-panko crusted chicken breast with cucumbers, tomatoes, corn, black beans and a cilantro honey vinaigrette with cheddar and jack cheese mix.

Marinated chicken with grilled pita bread, house-greek salad and tzatziki sauce.

House salad topped with gyro meat and tzatziki. Served with grilled pita.

Sauteed shrimp with lemon-yogurt dressing over Greek salad with marinated tomatoes.

Grilled 10 oz. NY strip steak over house salad. Topped with cornmeal croutons and Kalamata olives.

Served with a mixed greens salad, roasted vegetables and a champagne vinaigrette.

Served with house salad and fries.

Roasted lamb with tahini and tzatziki sauce, lettuce and tomatoes. Served with fries and salad.

Seasoned lump crab meat with remoulade sauce. Served on a kaiser roll with coleslaw and fries.

Fried shrimp with remoulade, lettuce and sliced tomatoes on a sub roll. Served with fries and carrot slaw.

Grilled chicken breast with fresh mozzarella cheese, roasted peppers, sliced tomatoes and avocado spread. Served on focaccia bread with mixed greens.

Garlic, olive oil, thyme, oregano and parmesan.

Tomato sauce, mozzarella cheese, fresh basil and sliced tomatoes. Served on a 10" crust.

Roasted onions, peppers, broccoli, and mushrooms. Served on a 10" crust.

Served on a 10" hand-tossed dough.

White pizza, spinach, feta and tomatoes. Served on a 10" crust.

Cheese pizza with gyro meat topped off with feta and onions. Served on a 10" crust.

Tomato sauce with garlic and basil.

With balsamic roasted tomatoes, sun-dried tomato sauce and toasted almonds.

Sauteed shrimp and Italian sausage with a roasted garlic cream and fresh marinara sauce.

With mushrooms, tomatoes and a basil pesto cream sauce.

Breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with pasta.

House-made with ground beef, ricotta cheese, pasta and marinara sauce. Served with a vegetable kebab.

Cornmeal-panko crusted chicken breast over a cumin and cilantro scented basmati rice with poblano cream sauce, black beans and corn and mango salsa.

Pomegranate glaze, basmati rice and glazed carrots.

Shrimp sauteed with garlic, tomatoes, artichoke hearts, fresh basil, white wine and lemon butter sauce. Served with basmati rice.

Lightly seasoned fresh lump crab meat with citrus slaw, remoulade sauce and seasoned basmati rice.

Maple soy glazed scallops with brown sugar walnut crust over Chinese noodles, spicy gingered carrot slaw and sesame soy vinaigrette.

10 oz. served with roasted red bliss potatoes, vegetable kebab, and pasha's red steak sauce.

Marinated grilled lamb kebab with a vegetable skewer, brown rice, spicy poblano puree and yogurt sauce.

With crispy cornmeal croutons and coconut citrus sauce.

Vegetable kabobs serve with falafel patties over basmati rice with golden raisins and chickpeas.

Green lentils with spices, rice, pasta garnish, fried onions and garlic-tomato sauce.

Lamb and beef cooked rotisserie-style served over pita bread with tzatziki sauce, cherry tomatoes and your choice of side.

Marinated chicken served with pita bread, tzatziki sauce, feta, cherry tomatoes and your choice of side.

Marinated chicken breast kebab. Served with basmati rice and a vegetable kebab.

Spicy. Pasha's chicken curry with potatoes and okra. Served with rice.

Ground beef, eggplant and lamb with seasoned basmati rice and yogurt sauce.

Tender cubes of lamb served with brown basmati rice, golden raisins, walnuts and cucumber-yogurt sauce.