Green soybeans in pods. Steamed and lightly salted.

Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce. Add extra sauce for an additional charge.

Filled with mixed vegetables and served with sweet and sour chili sauce. Add extra sauce for an additional charge.

Served with light teriyaki dipping sauce. Add extra sauce for an additional charge.

Wonton skin stuffed with cream cheese, deep fried, and served with sweet and sour chili sauce. Add extra sauce for an additional charge.

Served with teriyaki dipping sauce. Add extra sauce for an additional charge.

Crispy rolls made with chicken and veggies. Come with sweet and sour chili sauce. Add extra sauce for an additional charge.

Japanese Panko bread crumbs shrimp coating and deep-fried. Served with homemade sweet and sour chili sauce. Add extra sauce for an additional charge.

Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce. Add extra sauce for an additional charge.

Shrimp wrapped in spring roll skin served with sweet and sour chili sauce. Add extra sauce for an additional charge.

Rice flour patty, filled with chopped garlic chives. Served with sweet and mildly spiced dark soy sauce.

Your choice of style with featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kiffir lime, lemongrass and cilantro. Little spicy. (Contain fish sauce). Add extras for an additional charge.

Your choice of style with a silky, velvety-smooth coconut milk based soup filled with the aroma from kiffirlime, galangal, lemongrass, lime, and chili, and mushrooms. Little spicy. (Contain fish sauce). Add extras for an additional charge.

Dumplings stuffed with a mixture of chicken and shrimp seasoned with soysauce and herbs are gently simmered in clear chicken broth.

Tofu, cellophane noodles and green leaf lettuce in clear chicken broth. It is also very healthy and nourishing.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Fresh cucumber, tomatoes, onion, carrot, green leaf and iceberg lettuce with tofu croutons, served with peanut dressing. Add extra dressing for an additional charge.

Your choice of protein, fresh green salad served with mild spicy Sriracha mayonnaise dressing. Little spicy. Add extras for an additional charge.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing. Little spicy. (Contain fish sauce). Add extra shrimp for an additional charge.

Red onion, cilantro, scallion, chili powder and ground toasted rice, in spicy chililime dressing. Little spicy. (Contain fish sauce)

Sliced of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice tossed with chili-lime dressing. Spicy.

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil. Medium spicy.

Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Medium spicy.

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Medium spicy.

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Spicy.

Big chunks of beef simmered over low heat for hours until the beef is tender, juicy and succulent. Served with Thai jasmine rice. Spicy.

Large chunks of textured soy protein in Panang curry. It has a texture that resembles tender beef. Served with Thai jasmine rice. Spicy.

Made with chunks of chicken, potatoes, onion and tomatoes. Served with Thai jasmine rice. Spicy.

The cutlet boneless duck in a red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper. Spicy.

Soft rice noodles flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts and served with fresh lime wedge and crush roasted peanuts on the side.

Drunken noodles. Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper and onion, in spicy chili-garlic sauce. Medium spicy.

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion and bell peppers. Medium spicy.

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro and tomatoes. Substitute jasmine rice for an additional charge.

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, and delectable craisin stir fried with Chef's special sauce. Substitute jasmine rice for an additional charge.

Thai basil stir-fried. Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Medium spicy.

Sauteed cashew nuts, onions, scallions, dry chili, and water chestnuts in our chef's special sauce. Served with Thai jasmine rice. Spicy.

Sauteed broccoli, bell pepper and garlic in light brown sauce.

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.

Your choice of protein, Chinese eggplant stir-fried with basil, bell pepper in spicy black bean and garlic sauce. Medium spicy.

Jasmine rice tossed with scrambled egg, lump crabmeat, pea, carrot, cube celery, tomatoes, onion and scallions. Topped with jumbo lumb crabmeat.

Sauteed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce.

Textured vegetable protein (TVP) chunk in panang curry. Medium spicy.

Textured vegetable protein (TVP) sautéed with fresh chili, garlic, onion, basil Leaves, bell peppers, and string bean in spicy chili garlic sauce. Medium spicy.

Crispy jumbo shrimp sauteed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Topped with crispy basil leaves and served with steamed mixed vegetable. Medium spicy.

Sauteed cashew nuts, carrot, onions, scallion, water chestnut and dry chili in our chef's shrimp paste sauce. Little spicy.

Crispy steak cut catfish, sauteed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, bell pepper and Thai sweet basil. Served with steamed jasmine rice. Spicy.

Chicken tender lightly battered, deep-fried and sauteed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable. Little spicy.

Jumbo shrimp lightly battered, deep-fried and sauteed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable. Little spicy.

Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried. Served with honey and sesame seed.

Flat layered bread pan-fried and served with your choice of sweetened condensed milk with chocolate or plain sweetened condensed milk.

18.5 oz.