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Your choice of style with featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kiffir lime, lemongrass and cilantro. Little spicy. (Contain fish sauce). Add extras for an additional charge.
Your choice of style with a silky, velvety-smooth coconut milk based soup filled with the aroma from kiffirlime, galangal, lemongrass, lime, and chili, and mushrooms. Little spicy. (Contain fish sauce). Add extras for an additional charge.
Dumplings stuffed with a mixture of chicken and shrimp seasoned with soysauce and herbs are gently simmered in clear chicken broth.
Tofu, cellophane noodles and green leaf lettuce in clear chicken broth. It is also very healthy and nourishing.
Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.
Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil. Medium spicy.
Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Medium spicy.
Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Medium spicy.
Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Spicy.
Big chunks of beef simmered over low heat for hours until the beef is tender, juicy and succulent. Served with Thai jasmine rice. Spicy.
Large chunks of textured soy protein in Panang curry. It has a texture that resembles tender beef. Served with Thai jasmine rice. Spicy.
Made with chunks of chicken, potatoes, onion and tomatoes. Served with Thai jasmine rice. Spicy.
The cutlet boneless duck in a red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper. Spicy.
Thai basil stir-fried. Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Medium spicy.
Sauteed cashew nuts, onions, scallions, dry chili, and water chestnuts in our chef's special sauce. Served with Thai jasmine rice. Spicy.
Sauteed broccoli, bell pepper and garlic in light brown sauce.
Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.
Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried. Served with honey and sesame seed.
Flat layered bread pan-fried and served with your choice of sweetened condensed milk with chocolate or plain sweetened condensed milk.
Menu for Thai Curry provided by Allmenus.com
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