Mad Rose Tavern

Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber, and scallions.Served with wonton crisp.

Fennel, creamy spinach served with fresh baguette.

Shrimp marinated in lemon & lime juice, tossed with fresh tomato, sweet peppers, cilantro, and avocado, served on Belgian endive. Gluten-free.

Prosciutto di Parma wrapped around roasted, Belgian figs stuffed with goat cheese and drizzled with honey.

Chesapeake Bay blue crab dip served with fresh baguette

Sirloin steak grilled onions, pico de gallo, avocado

Grilled chichen, tomatillo, radish, pico de gallo

Chicken, chili garlic, ginger, sesame seeds, carrots and coconut. Served with lime Thai chili sauce.

Selection of cured meats, assorted cheeses, marinated heirloom tomatoes served with crostinis

Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh baguette

Spinach dip served with fresh chips

The selection changes daily. Please call the restaurant for today's soup of the day.

Crispy romaine lettuce, Parmesan and croutons tossed in our house made dressing.

Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing.

Local Heirloom Tomatoes, aged buffalo mozzarella and Frisee tossed in Citrus vinaigrette and balsamic reduction

Artichoke hearts, cucumbers, tomato, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing

Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing

Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or grilled chicken Flatbreads

Grilled chicken, fresh mozzrella, peppers, blue cheese And cilantro

Grilled pineapple, marinara sauce, smoked ham & scallions.

Served on a brioche bun with lettuce, tomato, onion, and a pickle with your choice of fries or a side salad.

Served on a brioche bun with lettuce, tomato, onion, and a pickle with your choice of fries or a side salad.

Boneless chicken breast mariniated in your choice of Jamaican jerk or Buffalo sauce. Served on a brioch bun with lettuce, tomato, and onion.

Aged buffalo mozzarella, roma tomatoes, roasted red peppers, fresh basil pesto and balsamic reduction served on ciabatta.

Braised corn beef, pineapple- Dijon, sauerkraut, Swiss cheese, Thounsand Island dressing served on marble rye bread

Grilled chicken breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a House buffalo sauce served with flour tortilla and hand cut fries

7.oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatillo sauce & brioche bun

Slow roasted pork, ham, pickles, Swiss cheese, Dijon mustard, grill pressed in a hoagie roll.

Fettuccine pasta with clams, Shrimp, mussels roasted Red Peppers wild mushrooms and topped with shaved Parmesan cheese

10 oz. steak marinated with chipotle Adobo topped with chimichurri sauce. Served with hand cut fries and sauteed vegetables.

Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice.

7 oz. wild halibut served quinoa and heirloom tomatoes salad and mango relish.

7 oz. Atlantic salmon served with bok choy and roasted new potatoes topped with hoisin glaze and wasabi butter sauce.

Penne pasta, sun-dried tomatoes, asparagus baby Spinach creamy pesto sauce, shaved Romano cheese.

14 oz. grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle butter.

8 oz. duck breast, Brussel sprouts and crisp prosciutto served with garlic mashed potatoes and port wine reduction sauce.

A blend of mushrooms and fava beans with melted Parmesan cheese. Finished with a white truffle oil drizzle.

Your choice of 3 side dishes.