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16.9 oz.
12 oz.
12 oz. can.
12 oz. can with coconut meat.
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with 3 delightful dipping sauces peanut, sweet and sour, and sweet soy sauce.
Sweet Japanese green beans steamed and sprinkled with salt on top.
5 pieces. Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce.
6 pieces. Meaty chicken wings marinated with special mix of spices, deep-fried to a perfect golden brown.
Fresh squid tossed in light batter and deep fried until golden brown, served with mildly spicy sauce.
5 pieces. Steamed crab meat, pork and water chestnut dumplings, served with a delicious sweet soy sauce.
Fried golden triangles of bean curd served with sweet and sour sauce, topped with crushed peanuts.
Mussels steamed in lemon grass and basil broth, served with zesty chili dipping sauce. Stimulating spicy kick.
4 pieces. A mixture of glass noodles and vegetables in a crispy lumpia wrapper, served with Thai sweet and sour dipping sauce.
2 rolls. Thin rice noodles, golden tofu, julienne carrots, cucumbers, avocado and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce.
Choice of protein and mushrooms simmered in a spicy and sour creamy coconut broth. Stimulating kick. Spicy.
Medley of seafood, shrimp, scallops, squid, mussels and salmon in spicy robust coconut broth with fresh herbs served in a Thai hot pot. Tingling sensation. Spicy.
Choice of protein and mushrooms in a spicy lemon grass-infused broth. Tingling sensation. Spicy.
Combo seafood, shrimp, scallops, squid, mussels and salmon in an aromatic lemon grass broth served in a Thai hot pot. Tingling sensation. Spicy.
Tender chicken breast and mushrooms simmered in a spicy creamy coconut broth. Stimulating kick.
Coconut milk soup with lemongrass, mushrooms, vegetables, bean curd and herbs. Stimulating kick.
Plump jumbo shrimp and mushrooms in spicy lemongrass infused broth. Tingling sensation.
Dumplings stuffed with marinated minced chicken in a smooth homemade broth.
Mixed green salad and crispy wontons with choice of ginger or peanut dressing.
Grilled thinly sliced steak tossed with red onions, scallions, tomatoes, cucumbers and crushed parched rice in a lime chili dressing and served on a bed of mixed salad. Tingling sensation. Spicy.
Medley of seafood, shrimp, scallops, squid and mussels tossed with a spicy lime vinaigrette on a colorful bed of mixed salad. Tingling sensation. spicy.
Fresh julienned green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp. Stimulating Kick. Spicy.
Minced chicken tossed with spicy lime dressing, glass noodles, scallions, red onions and roasted peanuts on a bed of mixed green salad. Tingling sensation. Spicy.
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a bed of mixed salad. Stimulating kick. Spicy.
Golden fried coconut shrimp on top of a crispy papaya salad tossed with a citrus lime chili dressing. Stimulating kick.
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens. Tingling sensation.
Jumbo rice noodles stir fried with Thai basil and red bell peppers in a chili garlic sauce. Gluten free.
Rice noodles stir fried with broccoli, carrots and egg in a delicious sweet soy sauce.
Stir fried with broccoli and carrot in a savory gravy on top of pan fried jumbo rice noodles.
The national Thai noodles dish of thin rice noodles stir fried with bean sprouts, scallions, crushed peanuts, bean curd and egg.
Choice of meat thinly sliced on top of rice noodles, spinach and bean sprout in a savory broth.
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions.
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce. Spicy.
Special fried rice stir-fried with salmon, egg, onion and red pepper topped with grilled shrimp and pineapple.
The most famous curry of Bangkok bistro, simmered in a coconut curry sauce, topped with fresh basil and red pepper. Served with steamed jasmine rice. Stimulating Kick. Spicy.
Simmered in traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves. Served with steamed jasmine rice. Tingling sensations. Spicy.
Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves. Tingling sensations. Spicy.
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns. Served with steamed jasmine rice. Raging fire. Spicy.
Sauteed red bell peppers, Thai bird chili and sweet basil leaves in a garlic soy sauce, Served with steamed broccoli on the side and steamed with jasmine rice.
Sauteed with fresh ginger, onions and shiitake mushrooms in a black bean sauce.
Sauteed with garlic sauce and steamed broccoli on the side. Served with steamed jasmine rice.
Sauteed with cashew nuts, red peppers and scallions in savory sauce. Served with steamed jasmine rice.
Stir-fried asparagus, mushrooms and carrots in savory garlic sauce. Served with steamed jasmine rice.
String beans stir fried with red chili paste. Served with steamed jasmine rice. Tingling sensation. Spicy.
Stir fried Chinese eggplant, red bell pepper and fresh basil leaves with spicy chili garlic sauce. Served with steamed jasmine rice. Ranging fire. Spicy.
Sauteed with a garlic and white pepper sauce.
Combination of chicken, beef and shrimp stir fried with veggie medley in a light garlic sauce.
Grilled half chicken (semi-boneless) marinated in a special sauce and served with spicy sauce and sweet sauce, along with sticky rice and papaya salad.
Including 4 of famous course 3 satay, larb gai salad. pad Thai shrimp and penang curry chicken. Served with steamed jasmine rice.
Combination of chicken, beef and shrimp stir-fried with a veggie medley in a light garlic sauce. Served with steamed jasmine rice.
Grilled 1/2 semi-boneless chicken marinated in a special sauce and served with a spicy and sweet sauce along with sticky rice, papaya salad and steamed jasmine rice.
Golden fried chicken sauteed pineapple, cucumber, tomatoes, snow peas, red pepper, onions and scallion in Thai sweet and sour sauce. Served with steamed jasmine rice.
Grilled chicken breast topped with homemade sesame teriyaki sauce on a bed of mixed veggies. Served with steamed jasmine rice.
5 spice-seasoned semi-boneless 1/2 duck battered and fried golden brown, served with crispy noodles, a Thai sweet sauce and steamed jasmine rice.
Whole fish fried to golden perfection served with choice of sauce.
Steamed tilapia fillet with scallions and fresh chili, tossed with a spicy lime sauce, served with asparagus spears, Steamed broccoli and carrot on the side. Tingling sensation. Spicy.
A pan fried salmon filet with black tiger shrimp in a pool of red peanut curry sauce topped with basil leaf and red pepper, Served with steamed broccoli and carrots on the side. Stimulating kick. Spicy.
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet Thai basil and chili garlic sauce, served with steamed broccoli and carrots on the side. Raging fire. Spicy.
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slice, eggplants and rounded with mussels. Served with steamed with jasmine rice. Tingling sensation. Spicy.
Golden fried coconut shrimp in a luscious sea of sweet mango sauce. Served with steamed jasmine rice.
Five spice seasoned half duckling (semi boneless) battered and fried golden brown, served with crispy noodles and Thai sweet soy sauce. Served with steamed jasmine rice.