Il Radicchio

Creamy tomato and Parmesan cheese.

White balsamic, baby tomato, balsamic and onion.

Romaine heart and shaved grana padano.

Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic.

Roma tomato, fresh mozzarella cheese, fresh basil, extra virgin olive oil and balsamic.

Six pieces, choose up to two types.

Grilled with rosemary, roasted portobello and citrus vinaigrette.

Grilled squid, white beans, baby arugula and extra virgin olive oil.

Arugula, pancetta, white wine, chilies, shallots and garlic.

Oversized meatballs with fresh mozzarella and pomodoro sauce. Topped with arugula on grilled Italian bread.

Mixed greens with balsamic dressing, pine nuts and tomato.

Figs, prosciutto, pecorino and white balsamic vinaigrette.

Spinach, ridicchio, mushrooms, pine nuts, fontina and truffle dressing.

Greens, apple, walnuts, grapes, chevre and prosecco citrus dressing.

Chopped heart of romaine, shaved grana padana, roasted tomatoes, rosemary croutons and Caesar dressing.

Bolognese, garlic cream, ricotta, provolone, Parmesan and mozzarella.

Grilled salmon with tomato, basil, papadew salsa, arugula, red onion, asparagus and yellow tomato salad.

Jumbo grilled scallops and shrimp, clams, calamari, white wine, chilies, lemon garlic, butter and fresh herbs.

Pulled rotisserie chicken over fire roasted kale and Italian sausage tortelloni in a rich chicken and white wine broth.

Slow cooked boneless beef short ribs with forest mushrooms and broccolini in creamy gorgonzola polenta.

Fresh pasta stuffed with artichoke, caramelized onions and goat cheese with roasted cauliflower and mushroom ragu.

Grilled lobster, sherried lobster cream, light truffle oil, Parmesan shavings, grilled asparagus, toasted garlic and herb float.

Fresh mozzarella and melted Parmesan, fresh basil, smokey tomato sauce, rosemary potatoes, pine nuts and balsamic reduction.

Grilled Italian sausage, sauteed peppers medley and pomodoro sauce over spaghetti.

Veal scallopini, lemon, white wine and herb butter, capers, broccolini and rosemary potatoes.

Breaded breast of chicken, tomato, red onion and basil salsa with arugula and cherry tomato salad and rosemary potatoes.

Sauteed chicken, spinach, tomato, goat cheese and light cream.

Seared salmon, asparagus, diced tomato, black olive and light cream.

House meatballs, fresh mozzarella and fresh basil.

Pasta stuffed with ricotta, mozzarella, Parmesan and fontina with alfredo sauce, pears and capicola ham.

Pan-fried gnocchi, sausage, arugula, toasted pine nuts, mushroom ragu, lemon and roasted garlic cream.

Chicken scallopini and mushroom ragu in a Marsala wine sauce with broccolini over linguine.

Pasta stuffed with ricotta, mozzarella cheese, Parmesan cheese, fontina cheese with Alfredo sauce, peas and capicola ham.

Tomato sauce with basil, garlic and extra virgin olive oil.

Creamy Parmesan, black pepper and parsley.

Italian meat sauce with ground beef and pork.

Tomatoes, olives, capers, anchovies and garlic.

Tomato, ridicchio, sausage and red wine.

Cream, Italian sausage, leeks and herbs.

Braised mushrooms, white wine, shallots and basil.

Roasted garlic cream and pomodoro sauce blend.

Chilies, white wine and roasted garlic.

Pancetta, peas, shallots, cream, egg and Parmesan.

Basil, garlic, Parmesan, pine nuts and extra virgin olive oil.

Roasted garlic cream and pesto.

Gorgonzola cream, pistachio and sage.

Rich chocolate terrine with berry coulis.

Baked sweet apple tart.

Espresso drenched lady fingers, mascarpone cream and cocoa.