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low-mineral delicacy 500 ml.
low-mineral delicacy 500 ml.
No artificial sweeteners, juice from concentrate, preservatives nor artificial colors.
12oz Grape Juice, Not From Concentrate
12oz, Not From Concentrate
Shallots, herbs and lamb-veal sauce.
Portobello mushrooms, shiitake mushroom, white mushrooms, hearts of palm, hearts of artichoke, fresh herbs, and veal sauce.
Seared fresh calamari, fresh herbs, seafood and veal sauce.
Traditional Homemade Lobster(Main) bisque
Mixed greens, cucumbers, cherry tomato and balsamic dressing served on the side.
Romaine lettuce, fresh basil, white onion, aged feta cheese, Spanish olives, Kalamata olives and basil dressing served on the side.
Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 year old aged Italian balsamic vinegar dressing served on the side.
Combination of 3 different parts of beef, ground in-house 100% vegetarian fed.
With seared in cast iron onions, provolone cheese, cilantro and fresh French baguette.
With seared in case iron onions, provolone cheese, cilantro and fresh French baguette.
On a fresh French baguette.
Homemade marinara sauce, fresh basil, aged Parmigiano Reggiano, fresh garlic, fresh shallots, extra virgin olive oil.
Pesto mushrooms, almonds, cream sauce, aged Parmigiano Reggiano and fresh herbs.
Sun-dried tomato, cream sauce, green peas, fresh garlic, shallots and Parmigiana cheese.
Homemade radiatori made with farm-to-table eggs, all natural aged to perfection ground in-house bolognese, homemade marinara sauce, fresh garlic, shallots, extra virgin olive oil, fresh herbs and Parmigiana cheese.
Homemade marinara sauce, provolone cheese, provolone cheese, Parmigiana cheese and European butter.
Homemade penne made with farm to table eggs, spicy Italian sausage, mixed vegetables, fresh herbs and tri-color peppers.
Homemade penne made with farm-to-table eggs, mixed vegetables, fresh herbs and tri-color peppers.
Homemade eggs ravioli made with farm-to-table eggs, ricotta cheese, Parmigiana cheese, Danta cheese, Manchego cheese, rose sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.
Homemade spinach ravioli made with farm-to-table eggs, ricotta cheese, Parmigiana cheese, Dante cheese, Manchego cheese, homemade marinara sauce, fresh herbs, wilted spinach, fresh garlic and fresh shallots.
Roasted peppres sauce and fried juilenne sweet potatoes.
Farm to table chicken, Fettuccini Alfredo, Mixed Vegetables
Menu for Mele Bistro provided by Allmenus.com
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