Rice paper rolls with chicken, rice noodles and vegetables.

Stuffed with pork, shrimp and water chestnuts.

Crispy fried spring rolls with mixed vegetables. Served with house special sauce.

Skewered marinated chicken, grilled and served with tangy peanut sauce.

Deep-fried shrimp coated with coconut tempura batter.

Lightly battered fried calamari with Thai spicy sauce.

Roti wrapped with deep-fried duck, cucumbers and scallions. Served with special sauce.

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Gluten free.

Minced chicken mixed with Thai spices and lime juice. Gluten free.

Sliced grilled beef seasoned with onions and cucumbers in spicy lime sauce. Gluten free.

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens. Gluten free.

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp.

Grilled Chicken and mixed greens with house dressing.

Hot and sour lemongrass soup with mushrooms. Gluten free.

Hot and sour lemongrass soup with shrimp, squid, mussels and mushrooms. Gluten free.

Hot and sour lemongrass soup with coconut milk and mushrooms. Gluten free.

Hot and sour lemongrass soup in coconut milk with shrimp, squid, mussels and mushrooms. Gluten free.

Stir-fried with sweet and sour sauce, tomatoes, cashews and scallions.

Stir-fried with black bean sauce, ginger and scallions.

Slices of chicken, cashew nuts and scallions in a savory light brown gravy.

Stir-fried with red curry and string beans. Gluten free.

Lightly battered, deep-fried, then stir-fried with fresh chili peppers and garlic sauce.

Stir-fried with chili pepper, garlic and basil.

Traditional rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu. Gluten free.

Pan-fried wide rice noodles, broccoli and Thai soy.

Stir-fried wide rice noodles with egg, onion, scallions, celery and tomato with yellow curry powder.

Stir-fried wide rice noodles with chili pepper, garlic and basil. Extra spicy.

Stir-fried cellophane noodles with egg, mushrooms and onions.

Thai-style fried rice with egg and scallions.

Stirfried rice with fresh basil leaves, hot chili and string beans.

Pineapple fried rice with onions, scallions, tomatoes, egg and cashews and curry powder.

Thin rice noodles stir-fried with bean sprouts, scallions, peanuts, egg, red tofu, shrimp and crabmeat.

Shrimp and fresh scallops in light garlic sauce served with steamed broccoli and carrots.

Steamed salmon and vegetables served with lightly spicy lime sauce. Extra spicy.

Deep-fried salmon and steamed broccoli with chili and garlic sauce. Extra spicy.

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil.

Soft-fried shrimp stir fried with garlic, scallions fresh pepper and honey.

Slices of beef marinated in sesame oil and exotic spices, stir-fried at a very high heat, sprinkled with fresh ginger.

Deep-fried young duck with spicy basil sauce and onions. Extra spicy.

Deep-fried chicken with spicy basil sauce. Extra spicy.

Soft-fried chicken topped with tamarind sauce. Spicy.

Traditional thai-fried rice with egg, scallions, tomatoes and crabmeat.

Rich, sweet and spicy flavor beef curry with potatoes and peanuts.

Traditional-style yellow curry sauce with bamboo shoots and basil. Spicy.

Traditional-style green curry sauce with bamboo shoots and basil. Extra spicy. Gluten free.

Traditional-style red curry sauce with bamboo shoots and basil. Spicy.

Cooked with coconut peanut curry sauce with basil. Spicy.

Roasted duck simmered in coconut milk red curry sauce, bamboo shoots, tomatoes and basil. Spicy.

Sweet Sticky rice top of coconut milk with fresh Mango