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  • Boru

Boru

(703) 412-5301

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  • 320 23rd St S Ste 300, Arlington, VA 22202
  • Restaurant website
  • Japanese ,  Steak ,  Sushi
  • $$$$$
  • Boru

  • (703) 412-5301
  • Main
  • Lunch
  • Appetizers
    • Edamame

      Steamed young soy bean lightly salted

    • Gyoza

      Japanese style pan fried beef dumpling

    • Shumai

      Japanese style steamed shrimp dumplings

    • Agaedashi Tofu

      Deep fried bean curd & bonito flakes in seasoned tempura sauce

    • Tempura

      Lightly battered deep fried shrimp and vegetables

    • Calamari Tempura

      Lightly battered & deep fried calamari

    • Soft Shell Crab

      Lightly battered deep fried soft shell crab

    • Sunomono

      Assorted fresh seafood and sliced cucumber in vinaigrette sauce

    • Takosu

      Cooked octopus and sliced cucumber in vinaigrette sauce

    • Sushi Appetizer

      4 pcs sushi includes tuna, flounder, salmon, sea crab

    • Sashime Appetizer

      Fresh raw fish sampler

    • Tuna Calpachio

      Smoke tuna seasoned with special sauce

    • Ika Sansai

      Marinated squid with mountain vegetable

    • Yakitori

      Grilled chicken brochettes & vegetables on skewers glazed with teriyaki sauce

    • Stuffed Chicken with Lettuce

      Minced chicken, watercress, onion, garlic with house sauce and spicy

    • Chicken Goma Tapay

      Deep fried boneless chicken with garlic sauce and sesame

  • Salads
    • Matsutake Salad

      Mixed greens and fresh vegetables with house dressing

    • Spinach Salad

      Steamed spinach roll with matsutake special sauce

    • Seaweed Salad

      Mixed fresh seaweed with sesame oil dressing

    • Avocado Salad

      Slice of fresh advocado with special sauce

    • Chicken Teriyaki Salad

      Mixed green and chicken teriyaki with ginger dressing

    • Shrimp Papaya Salad with Gringer Lime Dressing

      Grill shrimp, mixed greens topped with papaya

    • Grilled Portabelo Mushrooms and Mango

      Grill portabelo mushroom, mixed green tossed with mango

  • Soups
    • Miso Soup

      Soy bean broth with tofu and scallion

    • Gyoza Soup

      Beef dumpling soup in light broth

    • Seafood Soup

      Baby shrimp scallop and crab cake, egg, mushroom & scallion in light udon soup

  • From the Kitchen - Teriyaki
    All the meat and seafood is broiled to perfection and glazed with famous teriyaki sauce. Served on a piping hot steel plate
    • Chicken

    • Salmon

    • Beef

    • Shrimp

    • Chicken Negimaki

    • Beef Negimaki

    • Sefood Combo

    • Pork Shogayaki

  • From the Kitchen - Noodles
    • Nebeyaki Udon

      Thick noodles with shiitake mushroom, napa, vegetable and egg cooked in own light broth topped with shrimp and vegetables tempura served in a hot steel bowl

    • Sansai Udon

      Thick noodles with japanese mountain vegetables

    • Kitsune Udon

      Thick noodles with japanese mountain vegetables

    • Zaru Soba

      Buck wheat noodles with dipping sauce, served chilled

    • Pacific Pasta

      Flavored stir fried noodles with shrimp, vegetables and peanuts served spicy of mild

    • Chicken Yakisoba

  • From the Kitchen - Fried Rice
    • Vege Fried Rice

    • Seafood Fried Rice

  • From the Kitchen - Katsu
    • Ton Katsu

      Deep fried breaded pork loin garnished with tangy plum sauce

    • Chicken Katsu

      Deep fried breaded chicken breast garnished with tangy plum sauce

  • From the Kitchen - Rice Bowl
    • Oyako Don

      Chicken, egg and vegetables cooked in special broth served over a bed of rice

    • Ten Don

      Lightly battered deep fried shrimp and vegetables served over bed of rice

    • Katsu Don

      Deep fried breaded pork loin simmered with egg and vegetables in special broth served over steamed rice

    • Seafood Donburi

      Shrimp, scallop, crab meat, egg and vegetables cooked in speaicla broth sered over bef of rice

  • From the Kitchen - Nabemono
    • Sukiyaki

      Assorted fresh vegetables, tofu and clear noodle casserole prepared in sweetened soy broth, available in thinly sliced beef or chicken breast strips

  • From the Kitchen - Yakimono
    • Salmon Shioyaki

      Salt seasoned salmon filets broiled to perfection

  • From the Kitchen - Tempura
    • Vegetable Tempura

      Assorted vegetablles

    • Shrimp and Vegetable Tempura

      Jumbo shrimp and assorted vegetables

    • Seafood Tempura

      A variety of seafood and vegetables

    • Shrimp and Chicken Tempura

  • From Sushi Bar
    • Sushi Combo

      10 pcs of nigiri sushi and 1 roll

    • Nigiri Combo

      12 pcs of chefs very favorite nigiri sushi

    • All Cooked Sushi-12pcs

      Spicy tuna roll, spicy salmon roll & spicy california roll

    • Spicy Roll Combo-18pcs

    • Veggie Roll Combo-18pcs

      Cucumber roll, avocado roll, Japanese pickle

    • Chirashi

      Variety of fresh seafood on a bed of sushi rice

    • Tekka Don

      Fresh raw tuna on a bed of sushi rice

    • Una Don

      Broiled fresh water eel on bed of sushi rice

    • Sashimi Special

      Fresh assorted sashimi

    • Sushi-Sashimi Combo

      California roll, 4 pcs nigiri sushu and assorted fresh sashimi

    • Love Boat (For Two)

      Fresh assorted sushi and sashimi

    • Titanic Platter (For Four)

      Fresh assorted sushi and sashimi

  • From Hibachi Grill
    Most entrees are served with hibachi shrimp appetizer, soup, salad, vegetable and steamed rice. Fried rice is also available with extra charge.
    • Hibachi Chicken

      Chicken breast prepared with touch of fresh lemon juice and teriyaki sauce

    • Hibachi Steak

      8 Ounce of black artgus new york strip

    • Hibachi Filet Mignon

      8 ounce of black artgus tender filet

    • Hibachi Shrimp

      Large fresh shrimp sauteed in lemon and butter

    • Hibachi Scallop

      Large fresh scallop sauteed in lemon and butter

    • Hibachi Salmon

      Fresh salmon sauteed in lemon and butter with teriyaki sauce

    • Hibachi Vegetable

      Fresh mixed vegetables

  • Combination
    • Shrimp & Scallop

      Delicious combination of shrimp and scallop with lemon and butter

    • Steak & Chickem

      Black angus new yoik and chicken breast grilled to perfection

    • Steak & Shrimp

      Black angus new york strip and large fresh shrimp grilled to perfection

    • Filet Mignon & Chicken

      Black angus tender filet and chicken breast grilled to perfection

    • Filet Mignon & Shrimp

      Black angus tender filet and large fresh shrimp grilled to perfection

    • Filet Mignon & Scallop

      Black angus tender filet and large fresh shrimp grilled to perfection

    • Matsutake Special

      Large fresh lobster tail and black angus tender filet grilled to seal the flavor

    • Seafood Combination

      Large lobster tail and scallop and shrimp grilled to seal the flavor

    • Imperial Dinner

      Large lobster tail and scallop and black angus tender filet

  • From Hibachi Grill
    • Hibachi Chicken

    • Hibachi Steak

    • Hibachi Shrimp

    • Hibachi Filet Mignon

    • Hibachi Vegetable

    • Chickan and Shrimp

    • Steak and Shrimp

    • Steak and Chicken

  • From Kitchen
    • Matsutake Lunch Box

      Chicken, teriyaki, vegetable, tempura, california roll, gyoza, miso soup

    • Oyako Donburi

      Chicken, egg and vegetable cooked in special broth served over a rice bowl

    • Shrimp Yakisoba

    • Chicken Yakisoba

    • Chicken Teriyaki

    • Beef Teriyaki

    • Salmon Teriyaki

    • Seafood Donburi

    • Shrimp and Vegetable Tempura

    • Chicken and Vegetable Tempura

Menu for Boru provided by Allmenus.com

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