Hot tea.
Shrimp and chicken wontons, goji berries, baby spinach, fried garlic.
Thai herb and mushrooms in a creamy coconut milk soup. Gluten Free. Spicy.
Thai herb and mushrooms in a hot and sour lemongrass soup. Gluten Free. Spicy.
Grilled chicken, fresh mango, and mesclun mixed and tossed with sweet and sour vinaigrette and crunchy rice sticks. Gluten Free.
Grilled chicken tossed with lo mein noodles in our famous peanut sauce, sesame, pickled vegetables, scallions, and crispy wonton sticks.
Fried chicken tender, mandarin orange, almond, red onion, and mesclun mixed and tossed with orange-white wine vinaigrette and crispy wonton noodles.
Assorted seafood salad and mesclun mixed with red onion, tomatoes, cucumber, and cilantro in a spicy red chili-lime dressing. Gluten Free. Spicy.
Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumber, and basil in a spicy toasted rice powder-garlic-lime dressing. Gluten Free. Spicy.
Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, and crunchy croutons served with spicy herbed-peanut vinaigrette.
Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with spicy garlic-tamarind dressing. Gluten Free.
Water chestnuts and sesame with spicy ginger-soy dip.
Water chestnuts and sesame with sriracha sauce.
Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.
Chicken, sweet corn, shiitake mushrooms with spicy ginger-soy dip.
Butternut, sweet potatoes, onions, and egg with spicy ginger-soy dip. Vegetarian.
Shrimp, crab, chicken, pickled ginger with sweet sesame-soy dip.
Mixture of chicken and shrimp with sweet carrot dip.
2 duck sauce, ginger mustard, grilled portabello-tomato-basil.
Served with sweet carrot dip. Vegetarian.
Tobiko, pickled ginger, wasabi-soy dip, wasabi aioli. Spicy.
Shrimp, pork, cucumber, green beans, rice noodles, basil, and bean sprouts with peanut-chili dip. Gluten Free. Spicy.
Lightly fried tofu, cucumber, carrot, mint, basil, cilantro, and sprouts with hoisin-peanut dip. Gluten Free. Vegetarian. Spicy.
Shrimp shumai, pork and crab shumai, chicken potstickers, winter squash potstickers, and fried wontons.
Savory chicken curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. Gluten Free. Spicy.
Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant, and basil leaves. Gluten Free. Spicy.
Fresh ground ginger, chili, and garlic with onion, shiitake mushrooms, and black mushrooms in our savory soybean sauce, topped with fried ginger. Spicy.
Fresh ground ginger, chili, and garlic with onion, shiitake mushrooms, and black mushrooms in our savory soybean sauce, topped with fried ginger. Gluten Free. Spicy.
Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, and sweet bell peppers served over jasmine rice. Gluten Free. Spicy.
Fried chicken tender with cashew nuts, carrot, onions, and scallions in a tomato-soy sauce.
Stir-fried beef sirloin with fresh ginger and broccoli in our amazing black soy sauce. Gluten Free.
Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion, and scallions. Gluten Free.
Stir-fried with garlic-soy sauce and snow peas. Gluten Free.
Stir-fried with mixed assorted mushrooms, onion, and scallions. Gluten Free.
Stir-fried with carrot, sweet basil, bell peppers, onion, and scallions. Gluten Free. Spicy.
Served with teriyaki sauce, steamed mixed vegetables, and fresh ginger.
Savory curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. Gluten Free. Spicy. Vegetarian.
Traditional style green curry with soft tofu, mixed vegetables, coconut milk, bamboo shoots, oriental eggplant, and basil leaves. Gluten Free. Spicy. Vegetarian.
Fresh ground ginger, chili, and garlic with onion, shiitake, and black mushrooms in our savory soybean sauce, topped with fried ginger. Spicy. Vegetarian.
Stir-fried with fresh sweet basil leaves, onion, scallions, and broccoli. Gluten Free. Spicy. Vegetarian.
Stir-fried mixed vegetables and fried tofu in a spicy black bean sauce. Gluten Free. Spicy. Vegetarian.
Stir-fried mixed vegetables and fried tofu with fresh ginger in our ginger soy sauce. Gluten Free. Vegetarian.
Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce. Gluten Free. Spicy. Vegetarian.
Popular Thai noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions, and egg. Gluten Free.
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. Gluten Free. Spicy.
Chicken, shrimp, or tofu in freshly ground chili sauce served over stir-fried lo mein noodles with onions, celery, carrots, bean sprouts, and scallions. Spicy.
Stir-fried fresh rice noodles with chicken, broccoli, egg, and soy sauce. Gluten Free.
Served with pickled vegetables, grilled baguette, and curried peanut sauce.
Sriracha aioli, grilled corn, and sweet carrot confit. Spicy.
Thai 7-spice, grilled corn, sriracha aioli. Spicy.
Garlic chive, rice flour, spicy sweet soy dip. Gluten Free. Spicy. Vegetarian.
Served in a pod seasoned with sea salt. Gluten Free. Vegetarian.
Vegetarian.
Shrimp and chicken in specialty sauce with pineapple, cashew nuts, tomato, scallions, onion, and egg. Gluten Free.
Served with sweet-chili dip. Gluten Free.
Served with tossed rice powder-chili dip. Gluten Free. Spicy.
Served with spicy garlic-lime dip. Gluten Free.
Served with sesame-wasabi-soy dip.
Choo-chee red curry, coconut milk, kaffir lime, and spinach. Served with brown jasmine rice and crispy wonton sticks. Spicy.
Served with sea salt, pepper, lemon, sauteed mixed vegetables, jiew chili dipping, and steamed jasmine rice. Gluten Free.
Served with roasted tomatoes, mushrooms, baby spinach, and red onions in our creamy garlic-basil sauce over thin wonton noodles. Spicy.
A parade of seafood stir-fried with green beans, Thai peppers, sweet peppers, and kaffir lime leaves in red curry sauce. Gluten Free. Spicy.
Mixed seafood stir-fry with thin spaghetti, roasted tomatoes, sweet bell peppers, onion, and scallions in our chili-garlic-basil sauce. Spicy.
Served with sticky rice, green papaya side salad, sriracha, sweet-chili sauce, tomato-chili-lime jiew, and fried shallots. Spicy.
Served with chili-garlic-basil sauce, steamed mixed vegetables, and brown jasmine rice. Spicy.
Vegetarian.
Vegetarian.
Hot tea.
Shrimp and chicken wontons, goji berries, baby spinach, fried garlic.
Thai herb and mushrooms in a creamy coconut milk soup. Gluten Free. Spicy.
Thai herb and mushrooms in a hot and sour lemongrass soup. Gluten Free. Spicy.
Grilled chicken, fresh mango, and mesclun mixed and tossed with sweet and sour vinaigrette and crunchy rice sticks. Gluten Free
Grilled chicken tossed with lo mein noodles in peanut sauce, sesame, pickled vegetables, scallions, and crispy wonton sticks.
Fried chicken tender, mandarin orange, almond, red onion, and mesclun mixed and tossed with orange-white wine vinaigrette and crispy wonton noodles.
Assorted seafood salad and mesclun mixed with red onion, tomatoes, cucumber, and cilantro in a spicy red chili-lime dressing. Gluten Free. Spicy.
Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumber, and basil in a spicy toasted rice powder-garlic-lime dressing. Gluten Free. Spicy.
Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, and crunchy croutons served with house spicy herbed-peanut vinaigrette.
Green papaya, green beans, tomato, roasted peanut, and salted shrimp powder with spicy garlic-tamarind dressing. Gluten Free.
Served with pickled vegetables, grilled baguette, and curried peanut sauce.
Sriracha aioli, grilled corn, and sweet carrot confit. Spicy.
Thai 7-spice, grilled corn, sriracha aioli. Spicy.
Garlic chive, rice flour, spicy sweet soy dip. Gluten Free. Spicy. Vegetarian.
Served in a pod seasoned with sea salt. Gluten Free. Vegetarian.
Shrimp and chicken in specialty sauce with pineapple, cashew nuts, tomato, scallions, onion, and egg. Gluten Free.
Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, and scallions served over jasmine rice. Vegetarian option is fried tofu. Gluten Free. Spicy.
Stir-fried chicken and broccoli in our tasty soy sauce served over jasmine rice. Gluten Free.
Minced chicken noodles soup with wonton dumpling, fresh wonton noodles, bean sprouts, and preserved cabbage with a touch of fried garlic and scallions.
Shrimp and minced chicken, ramen noodles in a spicy tom yum broth with roasted chili paste, bean sprouts, spinach, fried garlic, and scallions.
Stir-fried fresh rice noodles with chicken, carrot, egg, and soy sauce. Vegetarian option is fried tofu. Gluten Free.
Minced chicken noodles soup with thin rice noodles in a spicy chicken-lime broth, crushed peanut, bean sprouts, fried garlic, scallions, and crispy wontons. Gluten Free. Spicy.
Stir-fried thin rice noodles with fried tofu, bean sprouts, scallions, and egg. Gluten Free. Vegetarian.
Savory chicken curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. Vegetarian option is fried tofu. Gluten Free. Spicy.
Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant, and basil leaves. Vegetarian option is soft tofu. Gluten Free. Spicy.
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg. Vegetarian option is mixed veggies and fried tofu. Gluten Free.
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce. Gluten Free. Spicy.
Stir-fried fresh rice noodles with broccoli, egg, and soy sauce. Vegetarian option is mixed veggies and fried tofu. Gluten Free.
Thai specialty fried rice with your choice of sauce and egg. Vegetarian option is mixed veggies and fried tofu. Gluten Free.
Fresh ground ginger, chili, and garlic with onion, shiitake mushrooms, and black mushrooms in savory soybean sauce, topped with fried ginger. Spicy.
Fresh ground ginger, chili, and garlic with onion, shiitake mushrooms, and black mushrooms in savory soybean sauce, topped with fried ginger. Spicy.
Fried chicken tender with cashew nuts, carrot, onions, and scallions in a tomato-soy sauce.
Stir-fried beef sirloin with fresh ginger and broccoli in our amazing black soy sauce. Gluten Free.
Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion, and scallions. Gluten Free.
Stir-fried with garlic-soy sauce and snow peas. Gluten Free.
Stir-fried with mixed assorted mushrooms, onion, and scallions. Gluten Free.
Stir-fried with carrot, sweet basil, bell peppers, onion, and scallions. Gluten Free. Spicy.
Served with teriyaki sauce, steamed mixed vegetables, and fresh ginger.
Fresh ground ginger, chili, and garlic with onion, shiitake, and black mushrooms in savory soybean sauce, topped with fried ginger. Spicy. Vegetarian.
Stir-fried with fresh sweet basil leaves, onion, scallions, and broccoli. Gluten Free. Spicy. Vegetarian.
Stir-fried mixed vegetables and fried tofu in a spicy black bean sauce. Gluten Free. Spicy. Vegetarian.
Stir-fried mixed vegetables and fried tofu with fresh ginger in ginger soy sauce. Gluten Free. Vegetarian.
Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce. Gluten Free. Spicy. Vegetarian.
Thai noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions, and egg. Gluten Free.
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. Gluten Free. Spicy.
Chicken, shrimp or tofu in freshly ground chili sauce served over stir-fried lo mein noodles with onions, celery, carrots, bean sprouts, and scallions. Spicy.
Vegetarian.
Vegetarian.
Bittersweet chocolate ganache, strawberry, whipped cream, and Thai coffee ice cream.
Served with dark rum whipped cream, caramel sauce, toasted pecan, and vanilla wafer.
Minced ginger and orange peel, toasted coconut, sesame seeds, grand marnier sauce, and coconut ice cream.
Stuffed with taro root paste, taro root ice cream, and chips
Coconut cream sauce and toasted sesame seeds.
Served with chocolate sauce, whipped cream, and toasted peanuts
Served with chocolate sauce, whipped cream, and fresh fruit.