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Stuffed with pepper jack cheese, green peppers and onions; served with sour cream salsa.
With beef, cheese, sour cream and salsa.
Chesapeake Bay lump crab mixed with herbs, topped with melted mozzarella cheese and served with grilled flat bread.
Chicken tenders served with pineapple barbecue sauce.
Lightly breaded and fried, served with a side of basil marinara.
Topped with bacon, cheese and scallions, served with a side of ranch dressing.
Topped with bacon, cheese and scallions, served with a side of ranch dressing.
Served with grilled flat bread.
Polish style pierogies served with butter and caramelized onions.
Seasoned with our Cajun spices, served over greens with remoulade sauce.
Four mini burgers topped with caramelized onions, served with chipotle ketchup on potato roll.
Served with carrots, celery and sauce.
Served with carrots, celery and sauce.
Four mini tenders breaded and fried, topped with provolone and marinara sauce.
Sliced vine ripened tomato with fresh mozzarella, basil and balsamic vinegar glaze.
Two egg rolls stuffed with chicken, black beans, peppers, jalapenos, and pepper jack cheese with chipotle ranch.
Mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing.
Mixed greens topped with feta cheese, black olives, grape tomatoes, cucumbers tossed with our Greek dressing.
Crisp romaine tossed with our homemade croutons and classic dressing topped with shaved parmesan cheese.
Topped with provolone and pepper jack cheese. Served with your choice of side.
Topped with our homemade mac and cheese. Served with your choice of side.
Topped with egg, bacon and cheddar cheese. Served with your choice of side.
Spiced with Old Bay then topped with our crab dip. Served with your choice of side.
Blacked with CAjun spiced, topped with bacon and bleu cheese crumbles. Served with your choice of side.
Topped with jalapenos, pepper jack cheese, avocado spread and chipotle ranch with salsa on the side. Served with your choice of side.
Smothered in BBQ sauce and stacked with grilled Black Forest ham, bacon and cheddar cheese. Served with your choice of side.
Topped with lettuce, tomato, onion and alfalfa sprouts with a hummus spread. Served with your choice of side.
With lettuce, tomato and onion on the side.
Turkey BLT wrapped in a spinach tortilla with ranch dressing. Served with your choice of side.
Diced chicken tenders tossed in Buffalo sauce with lettuce, tomatoes and bleu cheese dressing wrapped in a spinach tortilla. Served with your choice of side.
Diced grilled chicken, romaine lettuce, shaved parmesan cheese and Caesar dressing wrapped in a spinach tortilla. Served with your choice of side.
NY strip steak served on sourdough bread with sauteed onions and mushrooms with au jus. Served with your choice of side.
Bacon, lettuce and tomato with mayo served on sourdough bread. Served with your choice of side.
Lettuce, tomatoes, cucumber, roasted red peppers, alfalfa sprouts and marinated mozzarella wrapped in a spinach tortilla with ranch dressing. Served with your choice of side.
Turkey and ham with bacon, lettuce, tomatoes, cheddar cheese and mayo served on sourdough. Served with your choice of side.
Turkey, Swiss cheese, avocado spread, lettuce and tomato served on sourdough. Served with your choice of side.
Sliced NY strip steak smothered with mushrooms, onions and provolone cheese served on a fresh hoagie roll. Served with your choice of side.
Marinated chicken breast grilled to perfection, served with rice and chef's vegetables.
With garlic mashed potatoes and chef's vegetables.
14 oz. grilled NY strip topped with our bleu cheese and shallot butter. Served with garlic mashed potatoes and chef's vegetables.
Gemelli pasta sauteed with peppers, onions, tomatoes, Cajun spiced and tomato cream sauce topped with parmesan.
Gemelli and broccoli tossed in a spicy alfredo sauce.
With fries.
With fries.
With fries.