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Topped with cheese and jalapeno corn bread, with onions and sour cream on the side.
Crisp iceberg lettuce, tomato, house-made bleu cheese dressing and crispy bacon.
Grilled hanger steak, crumbled bleu cheese, onions, tomato and corn over mixed greens with balsamic vinaigrette.
Baby spinach with hearts of palm, roasted tomato, bacon, shaved parmesan cheese and dijon vinaigrette.
Marinated chicken kabob on brown rice salad with red onion, cucumber, tomato, corn and poppy seed dressing.
Fresh romaine hearts with creamy garlic dressing and focaccia croutons.
Mixed greens, candied walnuts, tomato, cucumbers and balsamic vinaigrette.
Topped with a sliced baguette and melted Provolone cheese.
Mixed greens, topped with goat cheese, dried cranberries and Caribbean mango vinaigrette.
Blue cheese and wing sauce.
Classic patty melt on wheat bread with Cheddar cheese and onions.
Double patty and double Cheddar cheese.
Bacon and Cheddar cheese.
Cheddar, ham and hickory Barbeque sauce.
Brandied mushrooms and Swiss cheese.
House-made Italian meatballs with a blend of veal, pork and beef topped with marinara and shaved Parmesan, served over peppers and onions.
Great for 2. Prince edward island mussels, smoked sausage, garlic lemon broth and fries.
Crispy tater tots topped with bernie's spicy beef chili and cheese.
Waffle cut cheese fries loaded with bacon, Pepper Jack and Cheddar cheese topped with scallions.
Knockwurst bites over sauerkraut.
Crispy breaded and fried, served with marinara sauce.
Kettle chips topped with blue cheese sauce an scallions.
Two certified Angus beef® sliders with Cheddar cheese, lettuce, tomato and a pickle.
Sauteed chicken cutlet, with mixed green salad, topped with goat cheese and dried cranberries.
2 crab cakes with French fries, cole slaw and smoked tomato aioli.
Fresh white cod strips, lightly battered and fried, served with tartar sauce.
Fresh spaghetti served with our house made beef, pork, veal blended Italian meatballs.
Topped on a bed of sauteed spinach and butternut squash.
Grilled North Atlantic salmon, butternut squash and braised red cabbage.
Veal bratwurst with potato, sauteed onion and peppers, topped with brandied mushrooms.
Sauteed veal cutlet with brandied mushroom sauce and braised red cabbage.
Topped with house-made bleu cheese port wine sauce and sage spatzle.
With warm potato and bacon saladand red cabbage.
Creamy Smoked Gouda mac and cheese with kielbasa sausage.
Choice of chicken, fish or steak served with shredded cheese, lettuce, pico de gallo, guacamole and sour cream on the side.
Slow roasted, hand carved certified Angus beef® roast beef on a ciabatta roll with sauteed onion, Provolone cheese, with a side of au jus and horseradish sauce.
Knockwurst, bratwurst or kielbasa, sauteed onion and pepper and- or sauerkraut, grain mustard on the side.
Turkey, Cheddar cheese, lettuce, pico de gallo, bacon with smoked tomato aioli.
Chicken, cheddar cheese, bacon, lettuce, tomato and chipotle mayo.
House carved first cut corn beef, Swiss cheese, sauerkraut, on traditional Jewish rye, 1000 Island dressing.
Grilled chicken breast, topped with smoked bacon, Swiss cheese and honey mustard.
Hummus, pico de gallo, fresh baby spinach, sauteed mushrooms with lettuce, tomato and Pepper Jack cheese.
House-made pastrami on pumpernickel with melted Swiss and pickled onion (grain mustard on the side).
House-made blended Italian meatballs with topped with marinara and Provolone.
Citrus roasted pork loin, black forest ham, Pepper Jack cheese, sliced pickle and Dijon mustard aioli.
Menu for Thirsty Bernie provided by Allmenus.com
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