5 jumbo hush puppies stuffed with lump crab meat, served with spicy remoulade.

Crispy shrimp served with cocktail sauce.

Jumbo lump crab dip served with warm naan bread.

4 crab cake.

3 of our signature 1.5-ounce lump crab cakes served with tartar sauce.

Served with honey mustard.

Bowl of steamed mussels in a white wine, garlic butter, cream sauce, served with toasted bread.

Panko breaded and served with cocktail sauce.

Tossed in spicy Buffalo sauce, served with blue cheese and celery.

4 butterflied shrimp with lemon and butter.

Two beef, 2 crab cake.

Large spiced shrimp served cold or hot with cocktail sauce.

Served with honey mustard.

Tossed in spicy Buffalo sauce, served with blue cheese and celery.

Panko breaded and served with cocktail sauce.

Bowl of steamed mussels in a white wine, garlic butter, cream sauce, served with toasted bread.

Crispy shrimp served with cocktail sauce.

Jumbo lump crab dip served with warm naan bread.

4 butterflied shrimp with lemon and butter.

3 of our signature 1.5-ounce lump crab cakes served with tartar sauce.

Large spiced shrimp served cold or hot with cocktail sauce.

Two beef, 2 crab cake.

5 jumbo hush puppies stuffed with lump crab meat, served with spicy remoulade.

4 crab cake.

Housemade lobster broth, cream and brandy, topped with fresh lobster.

New England style chowder.

Fresh crab and vegetables, in a seasoned vegetable broth.

Large garden salad.

Mixed greens, tomato, cucumber and onion.

Romaine, Parmesanand croutons, tossed in creamy caesar dressing.

Fresh crab and vegetables, in a seasoned vegetable broth.

New England style chowder.

Housemade lobster broth, cream and brandy, topped with fresh lobster.

Large garden salad.

Mixed greens, tomato, cucumber and onion.

Romaine, Parmesanand croutons, tossed in creamy caesar dressing.

Crab salad served on a New England style roll with slaw.

6-ounce ground Angus chuck, lettuce, tomatoand mayonnaise.

Fried oysters and shrimp on a toasted sub roll with lettuce, tomato and remoulade sauce.

Sliced sirloin steak with melted provolone cheese on a sub roll.

Our signature lump crab cake on a brioche bun.

Our fresh catch, breadedand fried, served with tartar sauce on a sub roll.

Lobster salad served on a New England style roll with slaw.

Oven roasted turkey breast and American cheese, on toasted white bread, with bacon, lettuce, tomato and mayonnaise.

Chicken breast on a brioche bun with lettuce, tomato and mayonnaise.

Classic bacon, lettuceand tomato, on white, wheat or rye bread.

Crab salad served on a New England style roll with slaw.

Fried oysters and shrimp on a toasted sub roll with lettuce, tomato and remoulade sauce.

6-ounce ground Angus chuck, lettuce, tomato and mayonnaise.

Lobster served on a New England style roll with slaw.

Sliced sirloin steak with melted provolone cheese on a sub roll.

Creamy cheddar macaroni topped with fresh Maine lobster.

Fresh scallops, mussels and shrimp.

Creamy cheddar macaroni topped with fresh Maine lobster.

Fresh scallops, mussels and shrimp.

8-ounce salmon fillet, topped with lemon buerre blanc sauce.

Fresh catch, battered and fried.

Two chicken breasts with your choice of seasoning: blackened, jerk or mesquite.

6 butterflied shrimp with lemon and butter.

5 sea scallops, topped with a lemon beurre blanc sauce.

Two 4-ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with 2 ingredients: jumbo lump crab meat and mayonnaise.

12-ounce USDA ribeye marinated in a D.C. Brau public ale topped with sauteed mushrooms.

Fresh catch, battered and fried.

Broiled 8- to 10-ounce per tail.

8-ounce tenderloin topped with a red wine, mushroom sauce.

Two 4-ounce jumbo lump crab cakes served with tartar sauce. Our signature crab cakes are made with 2 ingredients: jumbo lump crab meat and mayonnaise.

Two chicken breasts with your choice of seasoning: blackened, jerk or mesquite.

8-ounce salmon fillet, topped with lemon buerre blanc sauce.

One 4-ounce signature crab cake and 3 mesquite shrimp.

Served with cocktail sauce.

Served with cocktail sauce.

5 sea scallops, topped with a lemon beurre blanc sauce.

6 butterflied shrimp with lemon and butter.

1-4 lb. all beef frank, served with fries.

Hand breaded tenders with dipping sauce, served with fries.

Just like mom makes, served with fries.

Personal cheese or pepperoni pizza.