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Grilled tender chunks of chicken served with peanut sauce, cucumber sauce and toast.
Pork and shrimp roll or vegetarian roll deep-fried and served with special sweet and sour sauce.
Five pieces. Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skins, steamed and served with chef's special sauce.
Deep-fried bean curd served with special house sauce.
Deep fried green beans served with spicy dipping sauce on the side.
Sliced grilled tender beef served with spicy dipping sauce on the side.
Served with sweet chili sauce.
Julienne green papaya, roasted peanut, green bean, dry shrimp and tomato in spicy lime juice.
Coconut rice with ground pork, shrimp, peanut, ginger, onion and Chinese parsley in spicy lime juice served with lettuce wrap.
Ground chicken, basil leaves, lettuce, sen-mee rice noodles, bean sprouts, cucumbers and spring onions wrapped together in thin rice paper served with sweet chili sauce topped with crushed peanuts.
Marinated beef, deep fried and served with spicy hot dipping sauce.
Cooked with mushrooms in a spicy lime and lemongrass broth. Choice of tofu, chicken or shrimp.
Cooked with mushrooms in lemon grass, galangal and coconut milk broth. Choice of tofu, chicken or shrimp.
Crispy fried boneless duck topped with spicy basil sauce and garnished with steamed vegetables.
Eight deep fried shrimp, stir fried with spicy garlic and bell pepper garnished with steamed mixed vegetables.
Deep-fried white meat chicken, stir fried with spicy garlic sauce and garnished with bell peppers, steamed vegetables and fried rice with egg.
Deep fried eggplant topped with juicy stir fried ground chicken, bell peppers, carrots and spicy basil sauce.
Sauteed marinated flank steak with bell peppers, onions, shiitake mushrooms, scallions and young peppercorn.
Lamb curry over saffron rice in a clay pot.
Sauteed seafood combination of mussels, shrimp, squid and scallops with shiitake mushrooms, bamboo shoots and mixed vegetables.
Filet tilapia, shrimp, squid, onions and bell peppers with spicy curry coconut and lemongrass sauce.
Your choice of protein sauteed with chili peppers, garlic and fresh basil leaves in a spicy brown sauce.
Your choice of protein with mixed vegetables stir fried in a light brown garlic sauce.
Your choice of protein sauteed with onion, scallion, dried hot pepper and cashew nuts in a savory light brown gravy.
Your choice of protein sauteed with curry paste, string beans and garnished with kaffir (lime leaves).
Your choice of protein stir fried in a light garlic sauce and garnished with steamed vegetables.
Your choice of protein stir fried with eggplant and basil leaves in black bean sauce.
Deep fried white meat chicken with cucumber, tomato, bell pepper, onion, scallion, pineapple and sweet and sour sauce.
Your choice of protein stir-fried with broccoli in a light brown sauce.
Crispy fried chicken breast topped with chef's special lemon sauce.
Your choice of protein topped with peanut sauce and garnished with sen-mee rice and mixed vegetables.
Stir-fried Chinese broccoli with crispy pork in black bean sauce and hot chili pepper.
Deep fried chicken breast stir-fried with mango sauce, cashew nuts and bell peppers.
Dark meat chicken and potatoes marinated in spicy yellow curry and coconut milk. Served with a side of crispy roti.
Your choice of protein cooked in red curry paste, coconut milk, bamboo shoot, Thai eggplant and sweet basil leaves.
Green curry paste cooked with coconut milk, bamboo shoot, bell pepper, Thai eggplant and green beans.
Your choice of protein sauteed with red curry paste.
Stir-fried vermicelli with bean curd, crushed peanut, bean sprouts, scallion and egg.
Your choice of protein with fresh rice noodles, hot chili pepper and basil leaves.
Your choice of protein with regular or Chinese broccoli in light brown gravy over stir-fried noodles.
Your choice of protein stir-fried with rice noodles, regular or Chinese broccoli and egg.
Fried rice. Stir fried with tomato, egg, green onion and your choice of protein.
Basil fried rice. Your choice of protein stir-fried with hot pepper and fresh basil leaves.
Stir-fried with crabmeat, egg, scallion, tomato and onion.
Fried rice with pork, raisin, pineapple and cashew nut topped with your choice of protein.
Menu for Sawatdee provided by Allmenus.com
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