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  • Tutto Bene

Tutto Bene

(703) 522-1005

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  • 501 N Randolph St, Arlington, VA 22203
  • Restaurant website
  • Italian
  • Tutto Bene

  • (703) 522-1005
  • Menu
  • Appetizers
    Per Incominciare
    • MOZZARELLA ALLA MARINARA $5.25+

    • CLAMS CASINO $5.95+

      (half dozen)

    • FRITTO MISTO $9.50+

      (Artichokes & Calamari deep fried)

    • SHIITAKE MUSHROOMS $8.25

      (With garlic olive oil, & Italian spices)

    • MOZZARELLA IN CARROZA $5.25+

      (Fried mozzarella in garlic butter with anchovy)

    • ZUCCHINI FRITTI $5.25+

    • COZZE MARINARA $7.50+

      (Mussels in red sauce)

    • PASTA SAMPLER $9.95

      (Tortellini pesto, Ravioli Marinara Gnocchi alla Panna)

  • Minestre
    (Soups)
    • ZUPPA MINESTRONE $3.95+

      (fresh vegetable soup)

    • PASTA E FAGIOLI $4.95+

      (Pasta and white bean soup)

    • TORTELLINI IN BRODO $3.95+

      (Chicken broth with noodles)

    • ZUPPA DEL GIORNO $6.95

      (Homemade soup of the day)

  • Insalate
    • ANTIPASTO MISTO $7.95+

    • INSALATE DELLA CASA $5.95

      (Mixed green salad)

    • INSALATE CAPRESE $9.95

      (Sliced tomatoes, served with slices of fresh mozzarella, basil leaves and olive oil)

    • CHEF'S SALAD $7.95+

    • INSALATA ALLA CESARE $7.95

      (Classic caesar salad)

    • BRUSHETTA $7.75

      (With diced tomatoes flavored with basil & garlic)

    • GARLIC BREAD $3.95

    • TUTTO BENE SPECIAL SALAD $8.95

      (Arrugula, Belgium endive, radicchio, artichokes, celery, and mushrooms in balsamic vineagrette and topped with shaved paramesan cheese

  • Pizza
    • MARGHERITA $8.00+

      (tomato, mozzarella & basil)

    • ALLA SALSICCIA $10.50+

      (tomato, mozzarella, sausage & pepperoni)

    • QUATTRO STAGIONI $14.00+

      (tomato, mozzarella, prosciuto, artichokes, and shrimp)

    • DELL ORTOLANO $12.00+

      (tomato, mozzarella, onions, mushrooms and green peppers)

    • CALZONE $11.95+

      (stuffed with ricotta, mozzarella goat cheese sausage, and basil)

    • PUTTANESCA $11.25+

      (tomato, mozzarella, capers, black olives & artichokes)

    • TUTTA CARNE $12.00+

      (tomato, mozzarella, sausage, pepperoni & ground beef)

    • FRUTTI DI MARE $13.95+

      (tomato, mozzarella, shrimp, mussels & calamari)

    • PIZZA BIANCA $9.50+

      (Fontina cheese, garlic and sun dry tomatoes)

    • TUTTO COMBO $15.00+

      (Pepperoni, sausage, onions mushrooms, ground beef)

    • TOPPINGS $1.75+

  • Piatti Vari
    • VEAL CHOP

      (16 oz. Milk fed veal chop marinated in a house blend of Italian spices with wild mushrooms) Priced daily

    • VITELLO ALLA PARMEGGIANA $18.95

    • VEAL ANGELICA $21.95

      (Veal scaloppine brandy cream sauce and mushrooms)

    • SCALOPPINE MARSALA $19.95

      (Veal sauteed with Marsala wine and mushrooms)

    • SCALOPPINE LIMONE $19.95

      (Veal sauteed in butter and lemon sauce)

    • EGGPLANT PARMEGGIANA $15.95

    • ITALIAN SAUSAGE $15.50

      (Sauteed with tomato sauce and Green peppers)

    • POLLO FRANCESE $16.95

      (Chicken breast sauteed in lemon butter sauce)

    • POLLO PARMEGIANA $16.95

    • POLLO CACCIATORE $16.95

      (Chicken breast sauteed in tomato sauce with mushrooms, onions & green peppers)

    • POLLO CARDINALE $17.95

      (Chicken breast stuffed with ham, cheese, and garlic with mushrooms)

    • POLLO MARSALA $17.95

      (Chicken breast, marsala wine sauce and portobello mushrooms)

    • PETTO DI POLLO ALL'ARRABIATA $17.95

      (Chicken breast sauteed with green peppers in white wine sauce)

    • CALAMARI ALLA MARINARA $16.50

      (Squid sauteed in olive oil, garlic tomato sauce over linguini)

    • CALAMARI FRITTI $15.50

      (Fried calamari)

    • MILANESE NAPOLETANA $21.95

      (Veal milanese, ham, mozzarella cheese, wine sauce)

    • FESTA DEL MARE $21.95

      (Shrimp, mussels, clams and calamari sauteed in olive oil, garlic white wine red or white wine sauce over linguini)

  • From the Grill
    • NEW YORK STEAK

      (Grilled 16 oz. N.Y. strip, served with mashed potatoes & roasted red & green peppers) Priced Daily

    • SALSICCE ALLA GRIGLIA $16.50

      (Grilled Italian sausage with roasted peppers and mashed potatoes.

    • PETTI DI POLLO ALLA GRIGLIA $17.95

      (Grilled chicken breast with a special blend of white wine and Portobello mushrooms over linguini)

    • ATLANTIC SALMON $19.95

      (Grilled fresh atlantic salmon served with vegetables)

    • SEA FOOD BROCHETTA $21.95

      (Grilled seafood brochetta, shrimp, scallops, and vegetables over risotto )

    • BROCHETTA DI MANZO $20.95

      (Grilled combo brochetta with tenderloin, filet of chicken and Italian sausage over risotto )

    • GRILLED VEGETABLES $13.95

      (Eggplant, zuchinni, yellow squash, portobello mushrooms, sun dry tomatoes and goat cheese)

    • FISH OF THE DAY

      (Fresh catch, lightly seasoned with Italian spices grilled with vegetables) Priced Daily

  • Pastas
    • SPAGHETTI $11.95

      (With Meat sauce or Marinara)

    • SPAGHETTI $13.95

      (With meat balls or Sausage)

    • CHEESE RAVIOLI $13.95

      (With Meat sauce or Marinara)

    • SPAGHETTI AL ' GAMBERETTO $17.95

      (Shrimp garlic wine sauce)

    • SPAGHETTI CARBONARA $13.95

      (With pancetta, onions & eggs)

    • LASAGNA $13.95

      (With meatballs or Sausage)

    • GNOCCHI ALLA BOLOGNESE $12.25

      (Homemade potato pillows in red meat sauce or Marinara)

    • LINGUINI WITH FRESH CLAMS $16.95

      (Red or white sauce)

    • MANICOTTI $13.95

      (Homemade pasta tubes stuffed with spinach & ricotta cheese, marinara sauce)

    • LINGUINI CRAB MEAT PEPPERONATTA $19.95

      (Lump crab meat sauteed in olive oil and garlic, over linguini with red and green peppers)

    • RAVIOLI ALLA PANNA $14.50

      (Heavy cream and parmesan cheese)

    • ZITI ALLA PUTTANESCA $14.50

      (With olive oil, capers, black olives, and tomato sauce)

    • PASTA COMBINATION $19.95

      (Manicotti, cannelloni, and gnocchi)

    • FETTUCCINE ALFREDO $13.95

      (add 6.95 for chicken or shrimp)

    • CAPELLINI $15.50

      (Fresh tomato garlic, olive oil & basil)

    • CANNELLONI ALLA BOLOGNESE $13.95

      Homemade pasta tubes stuffed with ground veal)

    • RISOTTO DEL GIORNO

      (Risotto of the day) Priced Daily

  • Birra Beer
    • Domesctic

      Budweiser Michelob Rolling Rock Miller Lite Michelob light Bud Lite

    • Imported

      PeroniMorettiHeinekenMolson GoldenCoronaPacenaTaquinaQuilmesAmstel lightBassGuinnes

    • Non Alcoholic

      O'Douls Sharp's

  • CAFFE
    • Espresso

    • Cappuccino

    • American

    • Decaffeinated

  • SOFT DRINKS
    • Coca Cola

    • Sprite

    • Gingerale

    • Ice tea

    • Pink lemonade

  • SALTENAS
    • SALTENAS DE POLLO $2.43

    • SALTENAS DE CARNE $2.43

      Beef or chicken turnover mixed with green peas, diced potatoes, hard boiled egg, and raisins in a Bolivian spice broth.

  • SOPAS
    • SOPA DE MANI $6.50

      Peanut soup in a vegetable beef stock with rice, potatoes, and Bolivian spices

    • CHAIRO PACENO $6.50

      Beef and lamb vegetable stock with whole wheat, hominy, and sun- dried potatoes seasoned with Bolivian spices

  • SOLO PARA NINOS
    (Children's Menu)
    • SALCHIPAPA $3.95

      Sliced beef frankfurter with French fries

    • HOT DOG $3.75

    • SPAGUETTI CON ALBONDIGA $6.25

      Spaghetti and meat balls

    • FRICASE PACENO $11.95

      Spicy pork soup with cayenne yellow peppers, hominy, and sun dried potato.

    • CHICHARRON $11.95

      Beer fried marinated pork served with hominy and sun dried potato.

    • PIQUE A LO MACHO $12.95

      Beef squares sautéed in a beer sauce with Bolivian spices, red onions, tomatoes, and jalapenos; Served with sliced beef hot dog and steak fries.

    • MILANESA DE POLLO $12.95

      Chicken Milanese, served over rice with two eggs and topped with lettuce, diced tomatoes, and onions.

    • CHORIZO ARGENTINO A LA PARRILLA $11.95

      Grilled spicy Argentinean sausage served with rice and salad.

    • PARRILLADA PARA 2 (for 2) $32.95

      Two spicy Argentinean sausage links, chicken breast, two beef short ribs, and 10 oz flank steak grilled to perfection and served with rice, steak fries and salad.

    • SILLPANCHO $11.95

      Beef Milanese served over white rice with two eggs over easy, and topped with fresh diced onions, tomatoes, and jalapenos.

    • AJI DE LENGUA $13.95

      Beef tongue in a cayenne yellow pepper sauce with green peas. Served with white potatoes and rice, and topped with fresh diced onions, tomatoes, and jalapenos.

    • SALMON AL AJILLO $18.95

      Grilled Atlantic salmon in a garlic butter sauce served with rice and salad.

    • SOPA DE MARISCOS $19.95

      Seafood Soup - mussels, clams, calamari, shrimp, and scallops in a wine based broth.

    • CHURRASCO

      Grilled New York Strip served with rice, steak fries and salad. Precio de Mercado

Menu for Tutto Bene provided by Allmenus.com

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