Spinach, cucumber, apple and celery.

Carrot, ginger, apple and beet.

Carrot, apple, ginger and turmeric.

Orange, grapefruit, pineapple, apple, tomato and cranberry. Vegan.

Danish, muffin and croissant.

Two eggs any style, breakfast meat and toast.

English muffin, canadian bacon, poached eggs and hollandaise.

Quinoa, squash, corn, asparagus, caramelized onions and poached eggs.

Black beans, crispy tortilla, sunny side-up eggs, salsa, avocado, cilantro ad cotija.

Avocado, spinach, bacon, tomato and poached egg.

Egg white, mushroom and burrata cheese.

Choice of fillings: Ham, peppers, tomatoes, mushrooms, onions, spinach and bacon, swiss cheese and cheddar cheese.

Served with apple compote, brown sugar and almonds.

Served with bagel, cucumber, capers and onion.

Served with yogurt, berries, house made granola.

Hickory syrup.

The sugerman syrup.

Orange mascarpone and hickory syrup.

Baby heirloom tomato,cucumber, pickled eggplant, citrus and charred onion vinaigrette.

Smoked bacon, Parmesan, rustic croutons and white anchovies.

Tomato, cucumber, egg, avocado, bacon, blue cheese, grilled chicken and ranch dressing.

Baby heirloom tomato, red onion, basil and balsamic.

Gruyere and croutons.

Creme fraiche and corn.

Cotija cheese and micro cilantro. Add chicken, salmon and shrimp for an additional charge.

Lettuce, tomato, pickle, cheddar and sweet pepper relish.

Multigrain, lettuce, tomato, mayonnaise, avocado and bacon.

Choice of soups and salads.

All poke bowl will be served on warm tri colored quinoa topped with edamame, avocado, wakame seaweed crispy lotus root, cucumber and pickled ginger watermelon radish.

baby Heirloom tomato, pickled eggplant, cucumber, citrus apple cider vinaigrette.

Nueskes bacon, Parmesan, rustic croutons and white anchovies.

Zesty cocktail, lemon wedge and fennel.

Heirloom tomato, red onion and balsamic pearls.

Baby Arugula, aged goat cheese and praline pecans.

Gruyere and croutons.

Creme Fraiche and corn.

Bean puree, corn salad, castlevetrano olives and lemon oil.

Grapefruit salad and cajun remoulade.

Farro, onions, corn and tarragon veloute.

Goat Cheese and crab risotto, chorizo, citrus beurre blanc.

Brussels sprouts, pancetta, chanterelle mushroom and cauliflower puree.

Stone ground grits and chorizo bilbad.

peppers, shrimp and smoked paprika cream.

Bolognese sauce.

Saffron fennel, apple salad and natural jus.

Fingerling potato, chanterelle mushroom and asparagus port wine jus.

Fregola, carrot and ginger, dates, fava bean and rosemary jus.

Whipped roasted garlic potato, corn relish and fried shallots.

Almond financier, raspberries and candied pistachios.

Blueberry compote and brown butter madeleine.

Cardemom ice cream, fig frangipane tart and chocolate ginger cake.

Puff pastry and pumpkin cream.

Chef's Seasonal Selections.

Crafted cured meats, artisan cheese and pickled vegetable.

Saffron aioli.

Chimichurri.

Beef burger, cheddar, lettuce, tomato and pepper relish.

Zesty cocktail and lemon wedge.

Cabbage Slaw, peppers, cilantro, wasabi aioli.

Grapefruit salad and cajun remoulade.

Bean puree, corn salad, castelvetrano olives and lemon oil.

Grape salad.

Hummus, muhammara, olives and pita.

Baby arugula, aged goat cheese and praline pecans.

Chickpea puree, peppers and arugula.

Buffalo sauce and crudite.

Guacamole and sour cream.

Mozzarella, pancetta and apple.

Chili lime sauce.