• Virginia
  • Arlington
  • Taqueria Poblano

Taqueria Poblano

(703) 237-8250
  • 2503 N Harrison St, Arlington, VA 22207
  • Website
  • Mexican
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Tacos Al Pastor $7.95

      For 2. From the rotisserie, 2 thinly-sliced adobo-seasoned pork with onions, pineapple, cilantro & red chili sauce, on a soft tortilla. (After 5pm only).

    • Guacamole $7.95

    • Taquitos $7.95

      Rolled & crispy-fried corn tortillas stuffed with pork, chicken, beef, or vegetarian mix, served with guacamole, pico de gallo & crema.

    • Rajas Poblano $7.75

      Strips of roasted peppers & onions, with garlic, herbs & cheese, served with flour tortillas.

    • Frijoles Charros $3.75

      Whole pinto beans, cooked cowboy style, with pork and spices.

    • Quesadillas $7.95

      Served with guacamole & pico de gallo.

    • Cebollitas $3.75

      Charcoal-grilled baby onions.

    • Poblano's Queso Dip $7.95

      Our cheese blend, tequila & spices topped with chorizo & broiled. Served with flour tortillas.

  • Tacos
    • L.A. Style Crispy Taco $3.95

    • Baja Fish Taco $4.5

      Each. Beer-battered & fried mahi-mahi with Mexican slaw, crema & pico de gallo, on a soft corn tortilla.

    • Shrimp Taco $5.5

      Each. Grilled gulf shrimp on a flour tortilla, with avocado dressing, red onion escabeche & pico de gallo.

    • Duck Carnitas $5.5

      Each. Lime-marinated roast duck on a flour tortilla with guacamole, cheese, pico de gallo & red onion escabeche.

  • Platos
    • Tacos al Carbon $14.95

      Charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo & rice.

    • Gulf shrimp Yucatan $16.95

      Seasoned with homemade adobo.

    • Lime-marinated steak $17.5

      Chicken breast Sinaloan marinated in onion, garlic & orange.

    • Pork loin Oaxacan-style $14.95

      Seasoned with homemade adobo.

    • Chile Relleno $10.95

      Roasted poblano pepper, stuffed with cheese & served with ranchero sauce, rice & refried beans. Choose one chile or two chiles.

    • Chicken Mole Verde $13.95

      Poached chicken breast in a green mole sauce. Served with rice, refried beans, pico de gallo & corn tortillas.

    • Tostada $13.95

      Crispy tortillas topped with refried beans, cheese, guacamole, pico de gallo, lettuce, avocado dressing, & your choice of shredded beef, chicken, pork or vegetarian mix.

    • Tres Enchiladas $14.95

      One each beef, chicken & pork, with cheese & red chile sauce. Served with rice, refried beans & guacamole.

    • Homemade Mexican Tamales $12.95

      While they last. With rice, pico de gallo, slaw, & guacamole.

  • Poblano's Real Burrito
    Burritos are prepared with refried pinto beans, cheese & pico de gallo.
    • Bean & cheese $6.95

    • Green chile pork $9.75

    • Cumin-poached chicken $9.75

    • Chile-braised beef $9.75

    • Poblano's vegetarian mix $9.75

    • Bean & cheese $8.95

    • Green chile pork $11.75

    • Cumin-poached chicken $11.75

    • Chile-braised beef $11.75

    • Poblano's vegetarian mix $11.75

  • Sides & Extras
    • Frijoles Refried $3.95

    • Pico de Gallo $0.95

    • Mexican Slaw $2.95

      Cabbage seasoned with fresh lime juice, cilantro & chile powder.

    • Mexican Rice $2.75

    • Jicama $2

    • 3 Piece Corn or Flour Tortillas $2

    • Crema $0.75

    • Side Sampler $6.5

      Frijoles refried, Mexican slaw, Mexican rice & pico de gallo.

  • Niños
    • Mini bean & cheese burrito $4.5

    • 2 Piece Chicken taquitos $4.5

    • Cheese quesadilla $4.5

  • Desserts
    • Mexican Rice Pudding $4.75

    • Mayan Chocolate Fritters $5.25

      With vanilla ice cream.

    • Vanilla Ice Cream $2.5

  • Salsas & Sides
    • 8 oz. House Salsa $4.95

    • 8 oz. Ancho Red Chili Sauce $3.95

    • 8 oz. Tomatillo-Pepper Sauce $3.95

    • 4 oz. Habanero Sauce $3.5

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.