Croquettes of Bucatini pasta, meat sauce, sweet peas and mozzarella

Fresh burrata over thinly sliced beets, crostini and a touch of truffle oil

Prosciutto di Parma, fresh mozzarella GF

Pan-seared octopus with golden potatoes

Housemade beef meatballs and tomato sauce

Steamed PEI mussels with E.V.O.O., parsley, white wine and crushed black pepper

Thinly sliced fresh salmon, with lemon dressing, pink peppercorn, arugula and grana padano shavings

Baked house made flour dough with E.V.V.O., oregano and parmesan

Fresh burrata, roasted cherry tomatoes and truffle oil

Ravioli filled with braised beef and veggies with our creamy cherry tomato sauce.

Pizza Bianca with thinly sliced pastrami topped with melted cheddar cheese

Penne pasta with fresh and smoked salmon, in creamy cherry tomato sauce.

Spaghetti with a mildly spicy tomato sauce, guanciale and Parmigiano Reggiano

Romaine lettuce,cherry tomatoes, baby spinach, mushrooms, with limonetta dressing

Slice fresh tomatoes, fresh mozzarella, arugula, basil with E.V.O.O.

Arugula mix, boiled eggs, mushrooms, cherry tomatoes and fresh mozzarella with mustard vinegrette dressing

Crispy romaine lettuce with housemade dressing, croutons, grana

Housemade vegetable soup

Fior di latte, tomato sauce, parmesan, E.V.O., basil

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame

Fior di latte, tomato sauce, *ham, artichokes, kalamata olives, mushrooms, parmesan, E.V.O., basil

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, cubed eggplant, ricotta salata

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, crumbled meatballs, ricotta,

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, mushrooms

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, olives, arugula, prosciutto

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, sausage

Tomato sauce, oregano, garlic, E.V.V.O., basil (No cheese)

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame, green pepper, sausage, kalamata olives

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, anchovies, kalamata olives

Fior di latte, tomato sauce, parmesan, E.V.O., basil, beef pepperoni

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, pepperoni, sausage

Fior di latte, tomato sauce, parmesan, E.V.O., basil, *pepperoni

Fior di latte, tomato sauce, parmesan, E.V.O., basil

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, artichokes, kalamata olives, mushrooms

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, cubed eggplant, ricotta salata

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, crumbled meatballs, ricotta,

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, mushrooms

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, olives, arugula, prosciutto

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ricotta, sausage

Tomato sauce, oregano, garlic, E.V.V.O., basil (No cheese)

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, spicy salame, green pepper, sausage, kalamata olives

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, anchovies, kalamata olives

Fior di Latte, tomato sauce, parmesan, E.V.V.O., basil, beef pepperoni

Fior di latte, tomato sauce, parmesan, E.V.V.O., basil, ham, pepperoni, sausage

Fior di latte, tomato sauce, parmesan, E.V.O., basil, pork pepperoni

Our dough stuffed with *ham, ricotta, Fior di latte and a touch of pizza sauce on top

Our 12" pizza dough

Fior di latte, bresaola, arugula, E.V.O.O., grana padano shavings

Fior di latte, parmesan, E.V.O.O., our pesto, burrata

Fior di latte, *spicy salami, onions, basil, grana padano shavings, touch of cream, E.V.O.

Fior di latte, parmesan, olive oil, basil, gorgonzola, pecorino

Fior di latte, basil, green pepper, artichokes, mushrooms, onions, E.V.O.O., basil

Fior di latte, bresaola, arugula, E.V.O.O., grana padano shavings

Fior di latte, *porchetta (Pork roast), mushroom, parsley and E.V.O.

Fior di latte, parmesan, E.V.O.O., our pesto, burrata

Fresh mozzarella, parmasan, olive oil, basil, gorgonzola, pecorino

Fior di latte, basil, green pepper, artichokes, mushrooms, onions, E.V.O.O., basil

Fior di latte, *porchetta (Pork roast), mushroom, parsley and E.V.O.

Fior di latte, *spicy salami, onions, basil, grana padano shavings, touch of cream, E.V.O.

Housemade potato and flour gnocchi with our 4-cheese sauce

Housemade potato and flour gnocchi, fresh mozzarella, fresh tomato sauce, parmesan and basil

Paccheri with tomato meat sauce

Spaghetti, cherry tomato sauce, parmesan, basil

Spaghetti with mussels, shrimp, scallops, octopus with white wine cherry tomato sauce

Paccheri with our housemade pesto, stracciatella and roasted cherry tomatoes

Housemade fresh pasta, bechamel, fresh mozzarella, basil, parmesan and our meat sauce

Housemade potato and flour gnocchi with our 4-cheese sauce

Housemade potato and flour gnocchi, fresh mozzarella, fresh tomato sauce, parmesan and basil

Paccheri with tomato meat sauce

Spaghetti, cherry tomato sauce, parmesan, basil

Paccheri with our housemade pesto, stracciatella and roasted cherry tomatoes. TN

Grilled Norwegian salmon with sauteed spinach, roasted potatoes

Crispy breaded chicken breast marinated in lemon lime served with arugula and cherry tomatoes

Grilled ribeye steak, sauteed spinach and roasted potatoes, served medium

Butterflied Mediterranean seabass, grilled and served with pan seared asparagus.

Sicilian Pastry shell filled with imported Sicilian ricotta cream

Mini Sicilian Pastry shell filled with imported Sicilian ricotta cream

Espresso soaked ladyfingers, layered in a gentle marscapone sweet cream

Sweetened cream with real vanilla bean and housemade berry sauce

locally sourced gelato

A large half-moon shaped pizza dough filled with Nutella, topped with pistachio and powder sugar

The original gluten-free chocolate and almond cake from the island of Capri

Layered notes of cherry, mulberry and raspberry. It is complex and supple, with ripe berry flavors framed by silky tannins.

Silky on the palate with a beautiful pop of ripe black cherry, and chocolate that leads to a breath of Madagascar Vanilla on the finish.

It blends the delicate and fruitful aromas of sangiovese piccolo with those, more spicy and austere of cabernet sauvignon and franc.

It offers light hints of raisins and sophisticated notes of vanilla, black pepper, cloves and cinnamon. With a long, velvety finish and soft tannins.

Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body.

Meadow flowers, cherry, apple. Dry, good acidity, good body, flavorsome

Rich with green apple, ripe peaches, and star fruit, slightly herbaceous and a tad off-dry.

Delicate pink. Aromas of acacia flowers, pomegranate, and hints of cherry. Soft and round on the palate with a touch of minerality.

The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.

A lithe and racy white, with lively flavors of Asian pear and melon punctuated by lime blossom and blood orange zest accents. This is bright and graceful, with more fruit and a salty mineral layer on the finish.

This silky white is juicy and lithe, offering notes of ripe yellow plum, nectarine, Marcona almond, ground ginger and mineral.

Crisp acidity and a delicate almond-like bitterness complement the flavors of green apple, apricot, and a touch of honey.

Opens fruity on the nose, with notes of nectarines, mirabelle plums, plus a hint of acacia blossom. The palate is fresh with a lively acidity, crisp fruit, slightly juicy, simple.