Grand Cru

Stuffed eggs, truffle oil, crostini, duck confit.

Garlic parsley butter, puff pastry.

Marinated, an apple- jicama slaw chili-lime aioli.

Gluten-free. Baby octopus, chorizo, pimento oven-dried tomatoes, spiced romesco sauce.

Pan seared foie gras, caramelized apple fig compote, sherry reduction.

Assorted artisan bread.

Gluten-free. Jumbo lump crab meat, smoked tomato emulsion apple slaw.

Duck confit, exotic mushrooms, Gruyere Cheese, smoked red pepper emulsion.

Gluten-free. Assorted nuts, imported olives and spices.

French beans, red peppers, shallots, lemon spinach parma Cheese.

Gluten-free. Prime meat, house seasoning recipe, crisp garlic chips, tarragon aioli, Dijon mustard.

Brie Cheese, phyllo dough, kumquat marmalade lavender honey, petite herb salad.

Gluten-free. Strips of tuna, avocado compote chipotle syrup, tapioca cracker.

Cave aged Gruyere, white wine, shallots croutons.

Caraway Kaiser, char-grilled prime ground beef, aged Cheddar, lettuce, tomato, onion, pickle, French house fries.

Salmon and lump crab meat on brioche bun with an apple-jicama slaw and tarragon aioli.

Penne pasta, white Cheddar, aged gruyere, smoked bacon.

Asparagus, baby onions, whipped potatoes, sage mustard sauce.

Gluten-free. Char-grilled marinated hangar steak, au poivre sauce, Parmesan fries.

Caramelized onion, beef broth, crostini, Gruyere Cheese.

Gluten-free. Fresh basil, cucumbers, tomato, red onions olives, peppers, artichoke hearts, marinated Feta.

Gluten-free. Yukon gold potato, haricot vert, tomato, artichokes, olives, basil, balsamic dressing.

Gluten-free. Spinach, toasted almonds, figs, Blue Cheese mustard dressing.

Gluten-free. Braised beets, baby tomatoes, goat cheese, passion fruit, horseradish, saba.

Organic chicken, romaine hearts, Parmesan, Caesar dressing.

Gluten-free. Sauteed brussel sprout, apples dried apricots, spiced pumpkin seeds crisp prosciutto, aged sherry dressing.

Gluten-free. Avocado, tomato, pepper, cucumber, red onion, bacon, egg, Blue Cheese, balsamic dressing.

Gluten-free. Rib eye steak, sweet potato fries, sauce au poivre.

Monkfish, mussels, octopus, shrimp, lobster, shellfish broth, saffron aioli.

Gluten-free. Swiss chard, crisp potato, capers, citrus, fines herbs, brown butter sauce.

Gluten-free. Braised bone in short ribs, bacon, baby onions, roasted fingerlings potatoes, red wine sauce.

Gluten-free. Asparagus, garlic mashed potatoes, wild mushrooms, red wine sauce.

Kaiser bun, with Cheddar, lettuce, tomato, pickle, onion, house fries.

Gluten-free. Asparagus, baby onions, whipped potatoes, sage-mustard sauce.

Gluten-free. Sauteed kale, cara oranges, celery root, smoked tomatoes.

Gluten-free. Caramelized sherry carrots, roasted shiitakes, butternut squash puree, port braising jus.

Wild mushrooms, Gruyere Cheese, white truffle drizzle.

Gluten-free. Sautéed sun chokes, celery root, butternut, red quinoa, verjus sauce.

White Cheddar, Gruyere, smoked bacon, penne pasta.

Served warm with melted chocolate, vanilla ice cream, chocolate and raspberry sauces.

Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies.

Ganache cube.

Stuffed with hazelnut gelato and chocolate-rum sauce.

With raspberry compote and macaroon cracklings.

With chocolate ice cream dark chocolate drizzle.

Caramel sauce and butter pecan ice cream.

Ciabatta, spiced goat cheese spread, tapenade, arugula.

Country-style crusty white bread, caramelized pickled onion, Colorado midnight Blue Cheese, baby arugula.

French baguette, tenderloin, wild mushrooms, melted onions, red wine reduction, Blue Cheese.

Sour dough bread, white and yellow Cheddar, basil, tomato.

Italian ciabatta bread, organic chicken, avocado, onion, arugula, tomato, Cheddar, chipotle mayonnaise.

Herb focaccia, red onions, zucchini, Portobello, eggplant, smoked Mozzarella, pumpkin pesto.

Rye bread, corned beef brisket, griddled onions, caraway seed braised cabbage, Gruyere, house Thousand island dressing.

Shrimp, crabmeat, crayfish, octopus simmered, spinach, romesco sauce.

Caramelized sunchokes, butternut squash, celery root, fresh herb sauce.

Chicken, wild mushrooms, goat cheese sauce.

Confit of duck, smoked bacon, spinach, red wine fig sauce.

Spinach, artichoke, Brie, sweet honey sauce 10.