Shrimps and vegetables crisply deep fried in a delicate batter

Soft shell crab crisply deep fried in a delicate batter

Fried tofu topped with bonito flakes in ginger sauce

Fresh tofu topped with bonito flakes, ginger and green onion

Steamed monk fish liver with caviar and green onion in special sauce

Boiled string beans with sesame sauce

Boiled and salted soybeans

Japanese pickles

Steamed shrimp and crab dumplings

Broiled skewered chicken or shrimp or scallop with teriyaki sauce

Grilled Japanese smelt

Grilled squid with ginger sauce

Lightly battered and deep fried calamari

Grilled brocolli with ginger sauce

Grilled asparagus with ginger sauce

Grilled zucchini with ginger sauce

Grilled portobello mushroom with ginger sauce

Broiled shitake mushroom with ginger sauce

Grilled yellow tail jaw with teriyaki sauce

Grilled salmon jaw with teriyaki sauce

Seared tuna served with citrus soy ginger

Grilled baby octopus with teriyaki sauce

Grilled stuffed rice bowl wrapped in seaweed

3 pieces of nigiri and 3 pieces of tuna rolls

9 pieces of fresh fish

4 pieces of tuna, 4 pieces of flounder, 4 pieces of salmon, 4 pieces of avocado

Fried beef and vegetable dumplings

Grilled baby octopus with teriyaki sauce

Shrimp and crab dumplings soup

Cucumber with octopus in vinegar sauce

Cucumber with shrimp, octopusand crab in vinegar sauce

Marinated squid and vegetable in special sauce

Spinach and bonito flakes in aji ponzu sauce

Seaweed, crab stick and caviar in special sauce

Mixed green and caviar with sesame dressing

Mixed green, tofuand bonito topped with sesame dressing

Mixed green with seared tuna and avocado

Served with miso soup and salad. Broiled with Kanpai specialty blended teriyaki sauce. Also available spicy.

Sliced chicken with vegetables and egg over rice

Tuna sashimi over sushi rice

Chilled buckwheat noodle and shrimp tempura with special soba dipping sauce. Served with salad

Hot buckwheat noodle soup with fish cake and spinach topped with 2 shrimps tempura. Served with salad

Broiled fresh water eel with special sauce on top of rice

6 pieces of california roll, tuna roll, salmon skin roll and cucumber roll. Served with soup and salad

Shrimp tempura with special sauce over rice

Crab, vegetableand egg. 8 pieces. Served with soup and salad

Hot fat flour noodle soup with Japanese mountain vegetables. Served with salad

Served with soup and salad

Deep fried pork cutlet with vegetables and over rice

Served with miso soup, rice and salad.

Hot fat flour noodle soup with chicken, fish cake and spinach topped with shrimp tempura and egg. Served with salad

6 pieces of california roll without caviar, asparagus roll, pickle radish roll and cucumber roll. Served with soup and salad

Sauted thin slice of beef with vegetables

Sauteed Japanese noodles with vegetables

Hot buckwheat noodle soup with Japanese mountain vegetables. Served with salad

12 pieces of assorted sashimi and 8 pieces of sushi. Served with soup and salad

Served with miso soup and salad. Crisply deep fried in a delicate batter

Broiled skewered meat with teriyaki sauce

Scallion rolled with thin slices of beef

Served with miso soup and salad. Deep fried and covered with breadcrumbs served with katsu sauce.

Served with soup and salad

17 pieces of assorted sashimi over sushi rice. Served with soup and salad

Two pieces per order

Six pieces per order

One piece per order

4 or 6 pieces per order

Six pieces per order

served with daily specials

Broiled with KANPAI's specially blended teryaki sauce. Also available spicy

Stir fried with fresh ginger in sweet teriyaki sauce.

Deep fried and covered with breadcrumbs served with katsu sauce.

Crisply deep fried in a delicate batter

Served over rice in a bowl