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Healthy tomato soup with browned bread, onion, beef stock and fresh sage.
Thick vegetarian soup of cannellini beans, celery, tomato, onion and fresh herbs.
Lightly breaded, seasoned and briefly fried until crisp, served with marinara and cocktail sauce.
Jumbo green olives stuffed with sweet tomatoes and rich Gorgonzola cheese, lightly breaded, fried and dusted with Parmesan, served with sweet tomato puree and marinara.
Tuscan style flat bread served with a recipe of Roma tomatoes, red onion, balsamic vinegar, shredded Parmesan, fresh basil and garlic.
Five large mozzarella strips hand cut and seasoned to order, freshly breaded and lightly fried, dusted with Parmesan and served with homemade marinara.
Minced garlic, olive oil, fresh parsley and Parmesan crusted rustic bread made to order and served warm with homemade marinara.
One large round of goat cheese, gently seasoned, panko breaded and lightly fried until warm and smooth, served with a mixed greens and arugula salad, toasted ciabatta and balsamic reduction.
One pound of mussels sauteed in a flavorful broth of white wine, garlic, shallots and fresh herbs.
Fresh mozzarella, basil and cherry tomato with olive oil, balsamic reduction, arugula and sliced ciabatta.
Half-sized Caesar with shredded Parmesan, traditional Caesar dressing and fresh baked brioche croutons.
Appetizer-sized salad of mixed mesclun field greens, roasted red pepper strips, cherry tomatoes and shaved Parmesan, with oregano vinaigrette.
Crisp romaine, shredded Parmesan and homemade brioche croutons tossed with traditional Caesar dressing.
Fresh spinach leaves tossed with balsamic vinaigrette, minced red onion, Roma tomato slices, toasted pine nuts, Kalamata olives and feta cheese crumbles.
Pear, walnut and bleu cheese with crisp bacon, baby arugula and mixed field greens in a light lemon oil with drizzled balsamic reduction.
Chicken breast poached with carrots, celery and fresh herbs, served cold with raisins, toasted walnuts and Parmesan cheese in a light lemon olive oil.
Crisp field greens, fresh spinach and zesty red wine vinaigrette tossed with thin sliced prosciutto, salami and pepperoni with kalamata olives, cucumber, marinated artichoke hearts and fresh mozzarella.
Mixed field greens, red onion slivers, diced Roma tomato, goat cheese and toasted walnuts with halved red grapes in a light oregano vinaigrette.
Fresh spinach and romaine, chopped grilled chicken breast, avocado, bacon, cucumber and sliced roma tomato tossed with red wine vinaigrette and topped with crumbled bleu cheese and chopped egg.
Marinated seared skirt steak with herb roasted roma wedges, red onion slivers, crushed fresh bacon, gorgonzola crumbles, cucumber, crisp romaine and red wine vinaigrette.
Fontina, red sauce and sliced fresh mozzarella, Roma tomato, oregano and fresh basil.
thin sliced prosciutto, sliced pear, goat cheese crumbles, shredded mozzarella, olive oil, and fresh arugula with a drizzle of balsamic reduction.
Shredded mozzarella, fontina, shaved fresh parmesan, sliced fresh mozzarella with red sauce and oregano.
Prosciutto, salami, pepperoni and black olives with mozzarella and fontina cheeses, red sauce and fresh basil.
Extra virgin olive oil,fresh herbs, mozzarella, fontina, sweet roasted tomato, black olives, pancetta and fresh basil with crumbled feta cheese.
Red onion slivers, fire roasted Roma tomato, grilled zucchini, artichoke hearts and Kalamata olives, with olive oil, fresh herbs, mozzarella and feta cheese.
Italian link sausage, pepperoni, browned ham, crushed meatball, mozzarella, fontina and red sauce.
Slow-cooked sweet onions topped with Gorgonzola crumbles, mozzarella, fontina, cracked black pepper and a hint of nutmeg.
Roasted red peppers, seasoned and grilled eggplant and zucchini, sliced Roma tomato and black olives with red sauce, mozzarella and fontina cheeses.
Homemade slow cooked recipe of hot and mild Italian link sausage, tri-color fresh peppers and white onion with red sauce, mozzarella and fontina cheeses and oregano.
Mozzarella, fontina, Parmesan and red sauce smothered with extra large sandwich-style pepperoni.
Tomato sauce, sliced fresh mozzarella and fresh basil.
Shrimp sauteed with garlic, herbs, thinly sliced red & yellow peppers, mozzarella, fontina, red sauce.
Mozzarella, fontina and choice of sauce.
Mozzarella, fontina and choice of sauce.
Slow cooked meatballs and homemade marinara, with melted Parmesan and mozzarella. Served hot on a toasted 8" Italian sub roll.
Prime rib sliced thin and sauteed to medium well with fresh peppers, sauteed onions, cheddar cheese and herb mayo. Served hot on a toasted 8" Italian sub roll.
Salami, mortadella, pepperoni, ham and thin sliced prosciutto with melted provolone, shredded iceberg, sliced Roma tomato, banana peppers and red wine vinaigrette. Served hot on a toasted 8" Italian sub roll.
Crisp breaded chicken breast with homemade marinara, Parmesan and mozzarella. Served hot on a toasted 8" Italian sub roll.
A crisp pizza dough shell and a thick rolled and browned crust filled with mozzarella and fontina cheeses and served with a side of homemade marinara.
Authentic recipe of ricotta, diced browned ham, Roma tomato, fresh basil, shredded Parmesan and sliced fresh mozzarella. A crisp pizza dough shell and a thick rolled and browned crust filled with mozzarella and fontina cheeses and served with a side of homemade marinara.
Fresh spinach, artichoke hearts and chopped grilled chicken with ricotta, mozzarella, fontina and sweet tomato puree. A crisp pizza dough shell and a thick rolled and browned crust filled with mozzarella and fontina cheeses and served with a side of homemade marinara.
Slow cooked homemade recipe of mild and hot Italian link sausage, sauteed sweet onions and crisp fresh peppers with mozzarella, fontina and oregano. A crisp pizza dough shell and a thick rolled and browned crust filled with mozzarella and fontina cheeses and served with a side of homemade marinara.
Three meatballs slow cooked in homemade marinara with spaghetti and shredded Parmesan.
Shaved rosemary chicken, penne noodles and fresh sauteed spinach in a sweet tomato, garlic and Parmesan cream sauce.
Crisp breaded chicken breast with melted mozzarella and Parmesan, served with spaghetti marinara.
capellini pasta saut?ed with herb roasted tomatoes, olive oil, garlic, shallots, freshly shredded parmesan and basil chiffonade.
Oven baked boat of lasagna with a homemade sauce of sauteed garlic, red wine and browned lean ground beef with portobello mushrooms, mozzarella, fontina, ricotta and Parmesan cheeses.
Grilled eggplant and zucchini with roasted red peppers, sweet roasted tomatoes, sauteed portobello mushrooms, marinara, mozzarella, fontina, ricotta and fresh basil.
Classic pasta favorite with homemade marinara, mozzarella, fontina and shredded Parmesan.
Penne noodles in thick homemade marinara sauce with browned lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh Parmesan and fresh parsley.
Hot and mild Italian link sausages, peppers and sweet onions with penne pasta in a light and spicy red sauce.
Linguine and mussels saut?ed in a broth of white wine, garlic, shallots and fresh herbs.
Chicken breast poached with carrots, celery and thyme, mixed with herb mayo and served on toasted multigrain with chopped grilled eggplant.
Oven roasted turkey breast with sauteed sweet onions, sliced Roma tomato, shredded lettuce and herb mayo in a warm wheat tortilla.
Thin sliced grilled eggplant and zucchini, roasted red pepper strips and sauteed portobello mushrooms on toasted multigrain with sweet tomato puree and goat cheese spread.
Sliced fresh mozzarella with seasoned Roma tomato, fresh basil and mesclun greens on warm ciabatta with red wine herb vinaigrette.
Chunky albacore tuna salad with chopped celery, onion and herb mayo on toasted ciabatta with mixed field greens, Roma tomato and melted provolone cheese.
Sliced portobello lightly seasoned, grilled, and served on warm ciabatta with herb roasted tomatoes, red onion slivers, mixed field greens, herb mayo and crumbled gorgonzola.
Seared steak served on warm ciabatta with herb roasted tomatoes, red onion slivers, mixed field greens, herb mayo and crumbled gorgonzola.
Three chocolate-dipped mini cannoli shells hand-stuffed with homemade fresh cannoli cream and garnished with mini chocolate chips.
Traditional Italian dessert with layers of espresso-drenched lady fingers and mascarpone cream garnished with cocoa-dusted whipped cream.
Rich buttery apple pie with cinnamon sugar topping, served with vanilla bean ice cream.
Warm chocolate brownie with vanilla bean ice cream, cocoa-dusted whipped cream, chocolate sauce and a cherry.
Slice of NY style cheesecake garnished with whipped cream.
Warm chocolate souffle with a rich molten center and two scoops of espresso ice cream, garnished with whipped cream and crushed dark chocolate-covered espresso beans.
Thinly stretched dough sprinkled with cinnamon sugar, baked in the wood-fired oven and garnished with a drizzle of honey.
Warm double chocolate brownie garnished with cocoa-dusted whipped cream.
With vanilla ice cream.
A trio of flavors: pistachio, chocolate and cherry.
Two heaping scoops.
Kid-sized ice cream scoop with chocolate sauce, whipped cream and a cherry.
Menu for Pie-Tanza provided by Allmenus.com
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