Oven-baked waffle fries with a mild seasoning.

Oven-baked beer-battered onion rings served with zesty horseradish sauce and ranch dip.

Our fresh black bean and corn salsa served with tri-colored tortilla chips.

Classic appetizer served with tri-colored tortilla chips.

Our zesty Mediterranean hummus served with warm pita wedges.

Black bean dip smothered with melted mozzarella and cheddar cheese, topped with sliced avocado, pico de gallo and served with tri-colored tortilla chips and pita.

Spinach and artichoke dip topped with pico de gallo and served with tri-colored tortilla chips and pita.

7-layers starting with our homemade chili, cheddar cheese, guacamole, shredded lettuce, pico de gallo, green onions and topped with black olives. Served with tri-colored tortilla chips and pita. Make it vegetarian with veggie chili.

Oven roasted tomatoes, parsley and Kalamata olives blended and served with warm pita wedges.

A rich and creamy chowder with chunks of chicken, sweet corn and sliced green onions.

Lost Dog style with white beans, flavorful chicken and tomatoes in a chicken broth. Served with tortilla chips on the side.

Full bodied mild chili made with beans and corn topped with cheddar and green onions.

Our veggie chili made with red, white and black beans simmered with spices to create an all-time favorite.

A creamy tomato basil soup topped with croutons.

Our awesome Greek salad topped with grilled sliced chicken breast, cucumbers, white onions and feta vinaigrette.

Our homemade chicken salad or tuna salad on top of chopped mixed greens with tomatoes, red onions, cucumbers and sliced avocado. Served with balsamic vinaigrette on the side.

Grilled chicken breast, avocado, fresh baby spinach, red onion, red pepper, cucumber, tomato and bacon. Avocado ranch dressing on the side.

Mixed greens, oven roasted tomatoes, portobello mushrooms, Kalamata olives, artichokes, cucumbers, roasted red peppers and sliced fresh mozzarella. Served with feta vinaigrette dressing on the side.

Grilled chicken breast, crisp smoked bacon, fresh avocado, crumbled feta cheese, tomatoes, cucumbers and red onions on top of mixed greens. Served with peppery Parmesan dressing on the side.

Mixed greens with sliced grilled chicken, sweet corn, black beans and avocado topped with house made pico de gallo and avocado ranch dressing on the side.

Our already awesome chicken salad made more awesome with dried cranberries and pine nuts on a bed of leafy greens with avocado, tomato and fresh red peppers. Served with balsamic vinaigrette dressing on the side.

Fresh spinach topped with grilled salmon, red onions, fresh red peppers, Kalamata olives and cucumbers. Served with peppery Parmesan dressing on the side.

Served with Caesar dressing. Substitute dressing upon request.

Served with choice of dressing.

Served with choice of dressing.

Served with choice of dressing.

A bed of mixed greens, fresh avocado, cucumber, oven-roasted tomatoes, Kalamata olives and a grilled tuna steak. Drizzled with cucumber wasabi dressing.

Mixed greens, chicken, cheddar cheese, red onions, cucumbers, mushrooms, red peppers and pico de gallo. Served with peppery Parmesan dressing.

Hickory ham, crispy bacon and melted provolone cheese on a toasted sub roll with lettuce, tomato and mayo.

Grilled chicken breast, melted cheddar cheese, lettuce, tomato and garlic mayo on a toasted sub roll.

Hot pastrami, melted Swiss cheese and creamy coleslaw with spicy mustard on a toasted sub roll.

Our classic steak and cheese with melted provolone and sauteed onions, lettuce, tomato and garlic mayo on a toasted sub roll.

Pepperoni, hickory ham, smoked turkey breast, melted provolone cheese, lettuce, tomato, onions and oil and vinegar, sprinkled with oregano on a toasted sub roll.

House-made all white meat chicken or tuna salad, fresh avocado, crispy bacon, lettuce, tomato and mayo served cold on toasted whole wheat bread.

Pulled pork in a zesty BBQ sauce topped with coleslaw and bacon on a warm toasted brioche roll.

Sliced avocado, fresh spinach, mushrooms and tomato with melted provolone on a warm pita with avocado ranch.

Smoked turkey breast, Brie, tomato, lettuce and pesto mayo on a buttery toasted croissant.

Lean roast beef, crab meat, melted Brie cheese and Dijonnaise on a toasted sub roll.

Garlic chicken, bacon, melted mozzarella, fresh avocado and garlic mayo on a toasted sub roll.

Genoa salami, pepperoni, pastrami, melted provolone cheese, lettuce, tomato, onions and mayo with a touch of oil and vinegar on a toasted sub roll.

Lean roast beef, crispy bacon, lettuce, tomato, melted Swiss, horseradish sauce and spicy mustard on a toasted sub roll.

Grilled chicken breast, bacon, red peppers, red onions, ranch, zesty horseradish, Swiss cheese and a pinch of crushed red pepper served hot on a pita.

Hickory ham, pulled pork, sliced pickles, melted Swiss cheese and spicy mustard served on a toasted sub roll.

Lean roast beef, turkey breast, crispy bacon and melted muenster topped with coleslaw and Thousand Island dressing on a toasted sub roll.

Garlic chicken breast topped with bacon, Parmesan, melted fontina and mozzarella with fresh spinach and house-made red pepper vinaigrette on a toasted sub roll.

Lean roast beef, melted Brie, crispy bacon, avocado and mayo served on a toasted sub roll.

Sliced chicken breast, crispy bacon, fresh avocado and melted Brie tucked into a toasted sub roll with pesto mayo, lettuce and tomato.

Lean roast beef, sauteed mushrooms, onions and green peppers, with melted Brie cheese and a touch of garlic mayo on a toasted sub roll.

Tender chunks of garlic chicken breast placed on a pita with melted mozzarella cheese, lettuce and garlic mayo.

Crab meat, scallops and shrimp; tossed with cilantro and mayonnaise; served cold on a buttery toasted croissant with lettuce and tomato.

Genoa salami, turkey breast, melted provolone cheese, lettuce, tomatoes, onions, banana peppers, jalapenos, mayo and a touch of oil and vinegar on a toasted sub roll.

Our spicy tomato sauce, Genoa salami, hickory ham, pepperoni, onions and hot cherry peppers, covered with melted mozzarella cheese on a toasted sub roll.

Sliced chicken breast, savory BBQ sauce, crispy bacon and melted Muenster topped with cool avocado and kicking jalapenos on a toasted sub roll.

Spinach, tomato, artichoke hearts, melted mozzarella, fresh baby spinach and fontina cheese served on a warm pita with a touch of basil.

Smoked turkey breast, bacon, melted Muenster cheese with lettuce, tomato and honey-mustard dressing on a toasted sub roll.

Grilled chicken, white onions and melted mozzarella, topped with black beans, corn and hot cherry peppers served on a warm pita with garlic mayo.

Fresh spinach, avocado, cucumber and tomato, topped with fresh mozzarella on a toasted whole wheat sub roll with pesto mayo, a light balsamic drizzle and fresh basil.

Sliced chicken breast with garlic butter, marinara, melted mozzarella and Parmesan cheese on a toasted sub roll.

Fresh spinach, avocado, roasted red peppers, black beans and corn served on a warm pita with melted mozzarella cheese and a balsamic drizzle.

Grilled chicken breast with sauteed onions and green peppers, served on a warm pita with melted mozzarella cheese and garlic mayo.

Turkey breast, melted Swiss cheese, creamy coleslaw and Thousand Island dressing on marble rye bread.

Grilled Atlantic salmon, red onions, tomato and romaine with peppery Parmesan dressing on a toasted brioche roll.

Lean roast beef, lettuce, tomato, red onion, hot cherry peppers, zesty horseradish sauce and melted cheddar cheese served on a toasted sub roll.

Grilled chicken breast, melted mozzarella, feta cheese, garlic mayo, lettuce and pico de gallo served on a warm pita.

Fresh spinach, oven roasted tomatoes, Kalamata olives, melted mozzarella and fontina cheese topped with fresh basil and served on a warm pita.

Lean roast beef, garlic mayo, lettuce, tomato, red onion topped with feta and oregano served on a warm pita.

An Italian classic. Genoa salami, hickory ham, pepperoni, provolone cheese, lettuce, tomato and white onion with mayo and oil and vinegar, served cold on a sub roll.

Hickory ham, turkey breast, crispy bacon, melted provolone cheese with lettuce, tomato and mayo served on whole wheat bread.

Our lean turkey breast with fresh spinach, lettuce, tomato and avocado served cold on a toasted whole wheat sub roll.

Warm pita stuffed with grilled chicken breast, pesto, tomatoes, fresh spinach, melted mozzarella cheese and basil.

Hummus, tomatoes, onions, avocado, fresh spinach and lettuce served cold on a warm pita.

Grilled chicken breast with sauteed mushrooms, onions and green peppers, topped with melted Brie on a toasted sub roll.

Roasted red peppers, fresh spinach and grilled chicken topped with melted mozzarella, feta and basil tucked in a pita.

Portobello mushrooms, red peppers, red onions, fresh spinach, pesto, mozzarella cheese and a pinch of basil served on a warm pita.

Our all white meat BBQ chicken served with coleslaw and melted Swiss on a brioche roll.

Homemade black bean dip spread on a warm pita with melted cheddar and mozzarella. Topped with lettuce, pico de gallo and avocado slices.

Lost dog's version of Buffalo. Texas Pete's hot sauce marinated chicken, lettuce, onions and melted provolone tucked into a toasted sub roll.

Melted cheddar and Swiss cheese, topped with tomatoes and avocado served on whole wheat bread.

Genoa salami, turkey breast, melted provolone cheese, lettuce, tomatoes, onions, mayo and a touch of oil and vinegar.

Roast beef, turkey breast, bacon, American cheese, lettuce, tomatoes and mayo.

Grilled chicken, lettuce, tomatoes, red onions, zesty horseradish and melted provolone cheese. Served on a toasted sub.

Garlic toast with oven-roasted tomatoes, spinach, fresh mozzarella and basil.

Spinach, tomatoes, Parmesan cheese and garlic topped with melted mozzarella and cheddar cheeses.

Grilled yellowfin tuna steak served on a toasted kaiser roll with lettuce, tomatoes and cucumber wasabi dressing.

American cheese melted over roast beef with bacon, lettuce, tomatoes and mayo.

Three layers of French toast, turkey breast, hickory ham and melted Swiss cheese. Served with strawberry preserves on the side.

Grilled chicken breast, lightly sauteed onions and red and green peppers. Served on a warm pita with melted brie cheese.

Homemade beef BBQ, crispy bacon and creamy coleslaw. Served on a toasted sub roll.

Fresh zucchini, avocado, spinach and mushrooms with melted provolone cheese. Wrapped in a warm pita. Vegetarian.

All white meat.

Provolone, cheddar and Swiss cheese.

Gluten free dough or cauliflower crust available for an additional charge.

Substitute gluten free dough for an additional charge.

Topped with Parmesan cheese and oregano.

Covered with our homemade marinara and topped with Parmesan cheese.

Our Lost Dog chili over spaghetti topped with cheddar and green onions.

Ground beef, marinara, mozzarella and ricotta cheese, baked to perfection

Spinach, marinara, mozzarella and ricotta cheese, baked to perfection.

Fettuccine noodles tossed in our creamy Alfredo sauce.

Scallops, shrimp and crab meat tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and oregano.

Sliced chicken breast with marinara over spaghetti, topped with mozzarella, Parmesan cheese and oregano.

Sliced chicken breast and penne pasta tossed in our creamy pesto Alfredo sauce topped with mozzarella and fresh basil.

Our homemade recipe with penne pasta, Parmesan, ricotta and mozzarella cheese smothered in marinara sauce.

Penne covered with marinara sauce, melted mozzarella and Parmesan cheese topped with fresh basil.

Penne pasta tossed in our house recipe of marinara cream sauce, fresh spinach and Parmesan cheese topped with fresh basil.

Penne pasta, portobello mushrooms, roasted tomatoes and fresh spinach tossed in our homemade garlic and pesto sauce topped with Parmesan cheese and fresh basil.

With Parmesan, ricotta and mozzarella cheese in Italian marinara sauce.

Topped with melted mozzarella cheese, Parmesan cheese and fresh basil. Served with garlic bread.

With garlic, spinach, oven-roasted tomatoes and portabello mushrooms in a light garlic sauce topped with Parmesan cheese and fresh basil.

Ziti topped with a marinara bisque and melted mozzarella and sprinkled with Parmesan cheese and fresh basil.

Oven-baked waffle fries with a mild seasoning.

Oven-baked beer-battered onion rings served with zesty horseradish sauce and ranch dip.

Chocolate fudge lava cake topped with vanilla ice cream, chocolate syrup and whipped cream.

Our blondie brownie served warm and topped with vanilla ice cream, chocolate syrup, caramel and whipped cream.

Chocolate fudge lava cake topped with mint chocolate chip ice cream, chocolate syrup and whipped cream.

Layer upon layer of our dark, moist carrot cake all studded with raisins, walnuts and pineapple.

Authentic Florida Key lime pie, tartly refreshing in a granola'd crust.

Just like a Reese's peanut butter cup this irresistible pie is covered in chocolate and peanut butter. Topped with whipped cream, chocolate sauce and caramel.

Served with whipped cream.

Served with choice of flavor.

Served with choice of flavor.

Breyers vanilla ice cream topped with Old Dominion draft root beer.

Breyers vanilla ice cream blended with Stewart's orange cream soda.

Breyers vanilla ice cream mixed with our Lost Dog draft root beer, blended into a shake.

Hank's black cherry soda blended with Breyers vanilla ice cream and topped with whipped cream.

Apple, cranberry or orange.

12 oz.

A real crowd pleaser, mixes 1-half Lazy Dog lemonade and 1-half Lost Dog iced tea.

Displaying snappy peach and juicy citrus fruit highlighted by crisp mineral notes on the complex finish.

An assortment of carrots, celery, olives, green peppers, cucumber, and other vegetables. Served with dip.

An assortment of provolone, Swiss, cheddar, Brie, and Muenster cheeses. Served with crackers. Vegetarian.

Romaine with onions, green peppers, tomatoes, black olives, and your choice of dressing. Vegetarian.

Romaine with onions, green peppers, cucumber, tomatoes, feta, and black olives. Topped with grilled sliced chicken breast and served with feta vinaigrette dressing. Entree salad.

Mixed greens with oven-roasted tomatoes, portobello mushrooms, Kalamata olives, artichokes, cucumber, roasted red peppers, and sliced fresh mozzarella. Served with feta vinaigrette. Entree salad. Vegetarian.

Romaine with onions, green peppers, tomatoes, feta, and black olives. Served feta vinaigrette dressing.

Mixed greens with grilled chicken, corn, black beans, and avocado. Served with salsa and avocado ranch dressing. Entree salad.

Romaine with tomatoes, black olives, Parmesan cheese, and croutons. Served with Caesar dressing.

Mixed greens with tomatoes, red onions, cucumbers, and sliced avocado. Topped with chicken salad and served with balsamic vinaigrette. Entree salad.

Mixed greens with chicken breast, bacon, avocado, feta cheese, tomatoes, cucumbers, and red onions. Served with Parmesan dressing. Entree salad.

Mixed greens with chicken, cheddar, red onions, cucumbers, mushrooms, and red peppers. Served with salsa and Parmesan dressing. Entree salad.

Mixed greens with tomatoes, red onions, cucumbers, and sliced avocado. Topped with tuna salad and served with balsamic vinaigrette. Entree salad.

Mixed greens with avocado, cucumber, roasted tomatoes, and Kalamata olives. Topped with grilled tuna steak and served with cucumber-wasabi dressing. Entree salad.

Comes with roast beef, turkey breast, ham, lettuce, tomato, and American, Swiss and cheddar cheeses.

Comes with ham, pepperoni, Genoa salami, lettuce, tomato, and provolone cheese.

Your choice of assorted dessert items.