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The Liberty Tavern
pickle brined fried chicken, dark and white meat, with mac and cheese and brussels sprouts
pickle brined fried chicken, dark and white meat, with mac and cheese and brussels sprouts
House-made meatballs served over our fresh spaghetti with red sauce
Lettuce, tomato, onion, Lemon tartar sauce, ipa roll, choice of side
olive tapenade, herb infused olive oil
(3) marinara, pecorino, basil
8 Wings in choice of CHIPOTLE LIME, ALABAMA WHITE, or BUFFALO, served with celery, Point Reyes blue cheese dressing.
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano, croutons
crème fraiche, spiced pepitas
Tomato bisque with cheddar croutons
with garlic aioli
Pecorino Romano, lemon garlic aioli
with chipotle aioli
white cheddar
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
crushed tomato, Mozzarella di Bufala, basil
crushed tomato, Mozzarella di Bufala, basil
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
crushed tomato, mozzarella, Fontina
crushed tomato, mozzarella, Fontina, choice of additional toppings
mozzarella, Fontina, onion, oregano, choice of additional toppings
mozzarella, Fontina, onion, oregano, choice of additional toppings
Italian sausage, spinach, gorgonzola, Fontina
Italian sausage, spinach, gorgonzola, Fontina
Vermont white cheddar & mozzarella
Provolone, bacon, romaine, onion, pickle, dijonaise and multigrain bread.
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta
arugula and pickled onion, whipped feta, harissa aioli
white cheddar, lettuce, tomato, tavern sauce, IPA roll
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
roasted chestnut and fennel risotto, butternut squash, micro herb gremolata
5oz hanger steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
mixed greens, shaved Brussels sprouts, onion, butternut squash, dried cranberry, goat cheese, Italian dressing
savoy cabbage, oyster mushroom, Pecorino Romano, lemon-herb ricotta
Fresh, Floral, Light
This 100% Sauvignon Blanc comes from vineyards in the Valle Central of Chile. This bright and fresh wine jumps out of the glass with hints of lemon, gooseberry, lavender, chamomile, sweet pea, and mint with some mineral notes on the finish. The wine is lighter in style, crisp, and well balanced making this a versatile and easy drinking Sauvignon Blanc.
This Pinot Grigio has the traditional light copper color of the old style Pinot Grigio from the Veneto region. It has perfect acidity and flavors of citrus.
Buttery and smooth -- 2023
Fresh with aromas of strawberries, cherries, and rose petals.
Clean, crisp, stony and savory-fruity, this is a well-balanced and food-friendly Italian white with an extra measure of depth and complexity.
Spain -- Crushed berries, chocolate, light yet firm body
Tight, structured, & rustic, under ripe blackberry, dry forest floor, bruised briar, medium bodied with moderate complexity.
cherry flavored soda - glass bottle
glass bottle
glass bottle
glass bottle
glass bottle
glass bottle
Makers Mark, mint infused simple syrup, lemon juice, water
Highclere Castle Gin, cucumber, lime juice, Fever Tree Tonic
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
Casamigos Silver, Triple Sec, lime juice, agave (a margarita for your casa!)
Smirnoff, Strawberry Puree, Lemon, Simple. Sweet and refreshing!
apple cider, lime juice, cinnamon simple syrup, mint, ginger beer
fig, pear, lemon, thyme
olive tapenade, herb infused olive oil
Fried rice balls, fontina, peas served with marinara or Sunday meat sauce
crushed tomato, pee wee potato, Castelvetrano olive
choose marinara or Calabrian aioli
(3) marinara, pecorino, basil
Calabrian chili aioli, lemon, Pecorino Romano
8 Wings in choice of CHIPOTLE LIME, ALABAMA WHITE, or BUFFALO, served with celery, Point Reyes blue cheese dressing.
spiced pepitas, creme fraiche
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano, croutons
arugula, shaved red onions, candied hazelnut, whipped goat cheese, balsamic vinaigrette
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
crushed tomato, Mozzarella di Bufala, basil
crushed tomato, Mozzarella di Bufala, basil
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
crushed tomato, mozzarella, Fontina
crushed tomato, mozzarella, Fontina, choice of additional toppings
mozzarella, Fontina, onion, oregano, choice of additional toppings
mozzarella, Fontina, onion, oregano, choice of additional toppings
Italian sausage, spinach, gorgonzola, Fontina
Italian sausage, spinach, gorgonzola, Fontina
savoy cabbage, oyster mushroom, Pecorino Romano, lemon-herb ricotta
spaghetti, spinach, heirloom tomato, Pecorino Romano
pancetta, roasted Brussels sprouts, toasted pumpkin seeds, brown butter, Pecorino Romano
Riotta, porcini mushroom, baby spinach, Espelette, truffle
parsnip purée, crispy hen of the woods, black truffle sauce, watercress slaw
roasted chestnut and fennel risotto, butternut squash, micro herb gremolata
aligot potato, charred caulilini, mushroom bordelaise
mixed greens, shaved Brussels sprouts, onion, butternut squash, dried cranberry, goat cheese, Italian dressing
slow braised lamb shank, Brussels sprouts, cheesy herb polenta, gremolata, au jus
aligot potato, Swiss chard, sorghum mustard gravy
maple sweet potato purée, caramelized apples, lacinato kale, cherry jus
arugula and pickled onion, whipped feta, harissa aioli
white cheddar, lettuce, tomato, tavern sauce, IPA roll
Vermont white cheddar & mozzarella
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
with chipotle aioli
with garlic aioli
white cheddar
Pecorino Romano, lemon garlic aioli
whipped goat cheese, cinnamon, thyme
with garlic aioli
Fresh, Floral, Light
Buttery and smooth -- 2023
Fresh with aromas of strawberries, cherries, and rose petals.
This Pinot Grigio has the traditional light copper color of the old style Pinot Grigio from the Veneto region. It has perfect acidity and flavors of citrus.
Clean, crisp, stony and savory-fruity, this is a well-balanced and food-friendly Italian white with an extra measure of depth and complexity.
Spain -- Crushed berries, chocolate, light yet firm body
Tight, structured, & rustic, under ripe blackberry, dry forest floor, bruised briar, medium bodied with moderate complexity.
cherry flavored soda - glass bottle
glass bottle
glass bottle
glass bottle
glass bottle
glass bottle
apple cider, lime juice, cinnamon simple syrup, mint, ginger beer
fig, pear, lemon, thyme
breakfast sausage, bacon, fried eggs, tomatoes, cheddar & sage
Fontina, crème fraîche, sweet onion, capers & arugula
bruléed local berriers, banana, Nutella, maple syrup, bacon
scallions, mozzarella, cream cheese, toasted focaccia
spinach, tomato, pepperonata, mozzarella, peewee potatoes
8oz hanger steak, 3 eggs* any style, salsa verde, biscuit or toast
egg*, guacamole, balsamic glaze
lettuce, tomato, onion, bacon jam, fried egg*, American cheese, potato bun
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
Vermont white cheddar & mozzarella
white cheddar, lettuce, tomato, tavern sauce, IPA roll
french toast sticks, maple syrup
1 egg cooked anyway, choice of bacon or sausage, toast, and fresh fruit.
with chipotle aioli
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Italian sausage, spinach, gorgonzola dolce, Fontina
Italian sausage, spinach, gorgonzola dolce, Fontina
crushed tomato, Mozzarella di Bufala, basil
crushed tomato, Mozzarella di Bufala, basil
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
crushed tomato, mozzarella, Fontina
crushed tomato, mozzarella, Fontina, choice of additional toppings
mozzarella, Fontina, onion, oregano, choice of additional toppings
mozzarella, Fontina, onion, oregano, choice of additional toppings
Spain -- Crushed berries, chocolate, light yet firm body
France -- Cherry-cola, Earth, Silky
Washington -- Full with soft tannins, vanilla spice, ripe red cherries.
Buttery and smooth -- 2023
Fresh, Floral, Light
apple cider, lime juice, cinnamon simple syrup, mint, ginger beer
fig, pear, lemon, thyme
Menu for The Liberty Tavern provided by Allmenus.com
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