Portabellos

With Sweet and Spicy Chili Sauce

Crispy Portobello Mushrooms over Wilted Spinach w- Boursin Cheese and Red Wine Sauce

w-Boursin Cheese, Grilled Eggplant, Red Peppers, Portobello Mushrooms and Balsamic Red Onions

Chopped Romaine, Garlic Croutons, Pecorino Cheese

Grilled Portobello Mushroom, Fresh Lump Crabmeat w- Chardonnay cream sauce

Flash fried Shrimp tossed w-Sweet and Spicy Chili Sauce, Asian Slaw w-Asparagus

Mussels Steamed w-shallots, garlic, tomatoes and white wine

Baby Spinach, Balsamic Red Onions, Tomatoes, Spiced Pecans, Raspberry Vinaigrette

Mix greens w/goat cheese, candied pecans, mandarin oranges & marinated tomatoes.

W-romaine, homemade caesar dressing, parmesan cheese and organic croutons.

W- tarragon remoulade on a whole wheat roll and french fries.

Mixed greens w- raspberry vinaigrette, marinated tomatoes, goat cheese, mandarin oranges and red peppers.

Romaine w-red peppers, cabbage, mandarin oranges, cashews and spicy peanut sauce.

Mixed greens w- buttermilk ranch, olives, feta cheese, tomatoes, and artichoke hearts.

Mixed greens, black bean mango salsa, tomatoes, balsamic red onions w-balsamic vinagrette.

8oz Angus ground beef on a whole wheat bun w- lettuce, tomato and pickle and french fries.

Served w- sage brown butter sauce, asparagus, marinated tomatoes and parmesan cheese.

W- pine nuts, tarragon, marinated tomatoes and cream sauce.

Served w- golden raisins, toasted tofu, almonds, coconut curry sauce and spinach.

Penne pasta with shrimp andouille sausage and cajun cream sauce.

Homemade meatballs w- marinara over spaghetti.

Shrimp, mussels, squid, garlic, asparagus, marinated tomatoes, and parmesan cheese.

Sauteed shrimp w- andouille susauge, bell peppers, okra and creole cream sauce.

Arborio rice, asparagus, sea scallops, shrimp, calamari, marinated tomatoes, parmesan cheese.

Scallops sauteed w- garlic, tomatoes, artichokes, basil and white wine over brown rice.

Truffle mashed potatoes, broccoli w-red wine sauce.

Two lump crab cakes w- cole slaw, french fries and tarragon remoulade.

Served w- mashed potatoes, sauteed spinach, roasted garlic and red wine sauce.

Mashed potatoes, brown butter sauce, broccoli and apple chutney.

Crispy potato cake, haricot vert w-pinot noir sauce.

With brown rice, mango salsa, grilled asparagus, pomegranate molasses & cilantro lime cream.

Wild cod with mashed potatoes, grilled asparagus & mustard chardonnay.