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Slices of tomato with cilantro, onions, lemon and olive oil.
A combination of fresh tomato, carrots, avocado, onion and cucumber in a lemon citrus vinaigrette.
A spicy blend of fresh mashed avocado with lemon, onions, tomato and Serrano peppers.
Crispy chips layered with beans, cheese, lettuce, tomato and onion and topped with guacamole and sour cream.
Served with refried beans and sour cream.
Yuca, boiled or fried with fried pork, marinated cabbage and salsa.
A large flour tortilla folded over melted cheddar cheese and served with guacamole, sour cream and chimole.
A perfectly spiced, hot cheese dip served with tortilla chips.
A bed of fresh greens topped with fajita steak, sauteed onions, red peppers, tomatoes and cheddar cheese and tossed with your choice of dressing.
A bed of romaine lettuce, tomatoes, onions, char-grilled chicken, pinto beans and cheddar cheese in a crispy tortilla bowl. Served with your choice of balsamic vinaigrette or chipotle ranch.
Buttermilk and chile battered onion rings, deep fried and served with our chipotle dipping sauce.
A large flour tortilla folded over sauteed shrimp and melted cheddar cheese and served with guacamole, sour cream and chimole.
Lump crab sauteed with onions and garlic folded inside a flour tortilla with melted mozzarella cheese and topped with a cream poblano salsa and lime.
A huge flour tortilla stuffed with black beans, rice, Monterey Jack cheese and chimole.
Our delicious burro with grilled chicken or steak, black beans, rice, Monterey Jack cheese, chimole, guacamole, sour cream and salsa picante.
Plump, marinated shrimp sauteed with tomatoes, garlic and onions. Served with rice, cheese and a creamy sauce.
A combination of sauteed broccoli, onions, garlic, carrots, poblano pepper and mushrooms.
A handmade corn tortilla stuffed with your choice of filling. Served with marinated cabbage.
Handmade tamales wrapped in banana leaves and stuffed with your choice of chicken and vegetables or our original vegetarian.
Sweetened yellow corn wrapped in a corn husk, cooked to perfection and served with sour cream.
Handmade corn tortillas folded around your choice of filling and topped with diced onion and cilantro.
Char-grilled, marinated monkfish topped with guacamole, picante sour cream and marinated cabbage salad.
Fresh shrimp, lightly battered and fried and topped with spicy pico de gallo.
Corn tortillas dipped in chili sauce, grilled and stuffed with your choice of pork, chicken or bean and cheese and topped with Sarah's enchilada sauce, lettuce and sour cream.
Toasted tortillas topped with chopped steak and melted cheese or chicken and cheese.
Corn tortillas filled with sauteed shrimp and garlic and topped with a delicious cream sauce.
Two chile rellenos of your choice, served with rice and beans.
Corn tortillas filled with beef, pork, chicken or cheese, rolled, fried and served with lettuce, radish and a sprinkle of Salvadorean cheese.
Your choice of chicken, beef or a combo. Served with rice, beans and pico de gallo.
Thinly sliced, marinated steak grilled Salvadorian-style. Served with beans and rice.
Served with beans and rice.
Carne asada, one pupusa, one tamale and yuca frita. Served with beans and rice.
A spicy Mexican sauce made with chiles, cocoa and sesame. Served over chicken with beans and rice.
Fresh shrimp sauteed with onion, tomato, garlic and cilantro. Served over rice with tortillas.
Delicious sliced, rubbed pork skewered and char-grilled. Served with beans and rice.
Menu for Mexicali Blues provided by Allmenus.com
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