Iota

a sweet and custardy delight - you'll never eat french toast again made with artisan breads and pastries and may contain tree and other nuts served with bacon, sausage and a side of unnecessary syrup 100% pure maple syrup available

add

all natural with sliced roasted almonds and a side of honey on multi-grain toast

yogurt, granola and a dash of fresh fruit

small serving with banana

with smoked salmon, capers, onions and cream cheese

plain, poppyseed or everything served with cream cheese and butter

with roasted tomato on a buttered rustic roll

with hot english mustard on rye

with horseradish-mayonnaise on a rustic roll

with roasted tomato on a buttered rustic roll

with roasted tomato on a buttered rustic roll

with roasted tomato on a buttered rustic roll

with butter

with hot english mustard

with horseradish mayonnaise

with hot english mustard or horseradish mayonnaise

with apple compote and toasted baguette

broiled and reclining on a garlic-buttered bread

iota fries specially nacho fied at iota since 1994

crumbled blue cheese, mixed spring greens, white wine vinaigrette

sweet walnuts, goat cheese, mixed spring greens

on mixed spring greens with balsamic vinaigrette

toasted sesame, red bell peppers, tomato, red onion, mixed spring greens and citrus cilantro o dressing

choice cold cuts, cheese, mixed spring greens, with our own iotalian dressing

andouille sausage, chicken breast, crawfish served with jalapeno corn bread

with sauteed veggies and wild & white rice

primavera in a garlic butter wine sauce

with mashed potatoes and sauteed collard greens

mac & cheese and sauteed collard greens

angus usda choice with a rosemary wine reduction mashed potatoes and seasonal vegetables. available after 5 pm only

with lady fingers

with vanilla ice cream

with vanilla ice cream

with toasted sliced almonds

we recommend cheddar and provolone with butter on multi-grain bread melted

seasonal vegetables with hot english mustard, choice of swiss, cheddar , gruyere or provolone on rustic roll melted

with tomato and hot english mustard on a rustic roll melted

sauteed mushrooms, caramelized onions and hot english mustard on a rustic roll melted.

all natural with sliced almonds and a side of honey on multi-grain bread cool

jack cheese, roasted tomato-black bean salsa, chipotle mayo in a chipotle tortilla

solid white tuna salad with swiss, lettuce, tomato and mayonnaise on rye cool

on a rustic roll melted

pan roasted salmon with lettuce, tomato and lemon-caper mayonnaise on a rustic roll warm

pan roasted salmon with red onion, lettuce and roasted tomato barbeque chutney on a french or whole wheat sub roll warm

turkey, ham, applewood smoked bacon, and cheddar with lettuce tomato and mayonnaise in a flour tortilla coolish

that's real turkey, with lettuce, tomato, mayonnaise and cracked black pepper on a rustic roll melted

that's real turkey, with bacon, jack cheese, lettuce, tomato, and house ranch dressing on a rustic roll melted

sub-it on toasted french or wheat sub roll

with swiss, sauerkraut and russian dressing on rye warm

that's smoked black forest ham, with lettuce, tomato, mayonnaise and hot english mustard d on a rustic roll melted

ample applewood smoked bacon (prefer ham that's an hlt) with lettuce, tomato and mayonnaise on multigrain bread cool

add the cheese melted

with swiss, sauerkraut and russian dressing on rye warm

with hot english mustard warm

corned beef, pastrami, swiss, cole slaw and russian dressing on rye melted

ham, thinly-sliced hard salami, beef bologna, provolone, vlasic dill slices, italian chopped and dr dressed salad, tomatoes, onions on a french or whole wheat sub roll cool

with caramelized onions and horseradish/mayonnaise on a rustic roll cool

with caramelized onions, roasted tomato bbq chutney, lettuce, tomato and mayonnaise on fr french or whole wheat sub roll

with house salad or fries on toasted potato kaiser

add bacon

add cheese

with house salad or fries on toasted potato kaiser

add bacon

add cheese

refills

($2.75 to $3.25)

caf or rooibos

pyramid infuser

premium iced classic

iced refill

double shots every time

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rich cocoa aromatics. caramel sweetness, full bodied and mellow acidity

the sidamo ardi is an incredible unwashed coffee from the guji zone boasting complex aromatics with notes of strawberry and passion fruit, a creamy mouthfeel and vivid acidity

caffe pronto head roaster andy sprenger won the first-ever u.s. brewers cup manually brewing, by pour-over, this fully washed varietal from the borena zone note hints of "soft rose, honey aromatics, meyer lemon and black tea complex with a buttery mouthfeel"

an unwashed varietal coffee from the worka cooperative in the gedeo region of the south central highlands notes of tropical fruits, berries, and a creamy mouthfeel

caffe vincente northern italian style

using an all natural co2 decaffeinating process, certified organic

a smooth cr eamy texture without dairy. depth provided by eight specialty malts.

a classic, belgian style saison ale. bright and lively and summery year-round.

american standard d of classic belgium witbier style. balanced and refreshing

fermentation without representation #3 salt lake city ut (w/ d.c.) real pumpkin, five spices, whole vanilla b bean, starts pie sweet, finishes dark chocolate-dry

a german style hellerbock with a twist, fr om the brewery started in charlottesville, virginia

a hoppy, american style ipa

this is an aggressive ale. you probably won't like it. pine malty caramel hoppy messy

a czech-style pilsner . a non hoppy, light and refreshing pale lager.

an amber ale, with toasty, biscuit like malt flavors, coasting in equilibrium, with hoppy freshness.

a traditional bavarian style amber lager. medium bodied with a distinctive yet mellow flavor.

a crisp, refreshing, light lager.

a well balance, light medium bodied extra pale lager. malt character with a subtle hop finish.

dublin

crozet va

england

cold springs mn

germany

booneville ca

usa

usa

mexico

grand rapids mi

dublin

richmond va

england

pottsville pa

portland or, (22 oz, widmer bros alchemy project bourbon-barrel aged)

germany

a blend of t rebbiano and chardonnay, which the winery calls "rich, fat and luscious"

happy halloween. here is a fresh, fruity and food-friendly white, with explosive flavor

ar omas of ripened fruits, pear nectar and light banana, rich citrus nose, crisp and clean

a solid chard produced by don sebastiani & sons at the wilson family vineyard in napa valley

a medium bodied blend, mostly composed of syrah and caber net franc grapes

happy halloween. her e's austria's favorite red varietal in a deep, seductive wine

w e've replaced our chianti with this fully rounded and fruity red

rich central coast califor nia cab with a bordeaux style "french connection"

the thr ee thieves bring flavors of blackberry, cranberry, white pepper, spice and vanilla

a juicy little bottle with no oak, from sustainably farmed vines in the loire valley

france