Faccia Luna

20 oz. bottle.

20 oz. bottles.

Lipton with lemon.

Tomato, extra virgin olive oil, garlic, balsamic vinegar and fresh basil.

Fresh mozzarella, tomato, fresh basil and balsamic reduction.

Prosciutto, Genoa salami, pecorino Romano, mozzarella, olives, pepperoncini, artichokes, red peppers, mushrooms and arugula.

PEI mussels, red marinara sauce and Romano cheese.

PEI mussels, lemon, garlic, white wine, diced tomato, scallions and Romano cheese.

Seasoned grilled eggplant, mozzarella and marinara.

3 meatballs, marinara sauce, Parmesan, arugula on toasted rolls.

Chopped field greens, mushrooms, cheese and tomato.

Chopped field greens and croutons.

Red beets, arugula, goat cheese and champagne vinaigrette.

Mixed greens, fresh mozzarella, tomato, carrots, olives, basil, croutons, balsamic vinaigrette and balsamic reduction.

Chopped field greens and croutons.

Chopped field greens, carrots, red onion, tomato, feta, pecans, dried cranberries, olives and champagne vinaigrette.

Chopped field greens, carrots, red onion, tomato, Gorgonzola, pecans, dried cranberries, olives and champagne vinaigrette

Mixed greens, tomato, cucumber, green pepper, red onion, olives, pepperoncini, feta cheese, oregano and balsamic vinaigrette.

Top sirloin, grilled onion, green pepper and choice of cheese on a sub roll.

Chicken, grilled onion, green pepper and choice of cheese on a sub roll.

Housemade beef meatballs, marinara and mozzarella on a sub roll.

Chicken breast, tomato, arugula, imported fontina and lemon aioli on a sub roll.

Prosciutto ham, mortadella, sopressata, provolone, arugula, lettuce, tomato, balsamic vinaigrette and ciabatta. Served with chips.

Smoked turkey, mozzarella cheese, tomato, onion, lettuce and balsamic vinaigrette on a baguette. Served with chips.

Black forest ham, smoked turkey, bacon, arugula, tomato, Caesar mayo, served on ciabatta.

Please call the restaurant for the current selection.

A cheese pizza turnover.

A stromboli with ricotta cheese.

Fresh spinach, Parmesan, ricotta and pomodoro sauce.

Fresh mozzarella, sun-dried tomato and basil pesto cream sauce.

Roasted butternut squash, imported Parmesan and sage butter sauce.

Maine lobster and crawfish blended with Madeira wine with an Alfredo sauce.

Ground veal and beef, tomato, imported Parmesan, splash of cream and fettucine.

Rich, creamy Alfredo sauce, imported Parmesan and tri-color fettucine.

Tomato, garlic, onion and sweet basil.

Ricotta and potato dumplings, fresh basil, dry ricotta and pomodoro sauce.

Breaded chicken, provolone, mozzarella, marinara sauce and capellini.

Zita pasta, lean LaJo sausage and marinara sauce.

Roasted mushrooms, shallots, cheese, truffled Alfredo and arugula.

Basil, pesto, pine nuts, garlic and extra virgin olive oil.

Shrimp, garlic, extra virgin olive oil, Pecorino, pomodoro sauce and penne pasta.

Penne pasta, marinara, cream, peas and vodka sauce.

Penne pasta and marinara sauce.

Penne pasta and butter.

Three meatballs, mozzarella cheese and bread.

Shredded mozzarella cheese, chips and tomatoes.

Egg yolks, mascarpone cheese, cream, lady fingers soaked in Myers rum and Kahlua coffee liqueur then lightly dusted with cocoa powder.

Homemade rich and light dark chocolate Belgian mousse served with fresh whipped cream.

Ricotta, citrus zest, powdered sugar and pistachio garnish.

Grandma's creamy and smooth NY style cheesecake with a Graham cracker crust.