Call restaurant for soup of the day.
Beef and lamb.
8 oz. burger with bacon, grilled onions, jack cheese and red bell aioli, served with fries.
Jumbo lump crab meat (no filler), green onions and corn, served with potato crisps and greens.
Grilled salmon filet with bacon, tomato and spiced aioli. Served on warm potato roll.
With potato crisps and greens.
Applewood sliced turkey, lettuce, tomatoes, bacon and herb mayo, served in a toasted bread.
Smoked turkey with provolone and tomatoes on a Parmesan crusted sourdough bread, served with potato crisps and greens.
8 oz. burger with lettuce, tomato, mustard and onion. On a potato roll. Served with fries.
Grilled zucchini, onions, carrots, red bell peppers, arugula, feta cheese and yogurt sauce, wrapped in a flat bread, served with potato crisps and greens.
Tender seasoned steak with mushrooms, onions and green peppers. Topped with American cheese and served with on a toasted baguette.
Grilled chicken breast, snow peas, tomatoes, basil and scallions over rice with an Asian basil sauce.
Garlic and chilli rubbed yellowfin tuna, seared with zucchini, onions and tomatoes over a bed of yakisoba wheat noodles.
8 oz. filet seared and served with zucchini, onions and tomatoes over a bed of yakisoba wheat noodles.
Fresh tomatoes, portabella mushrooms, zucchini and red bell peppers, with chardonnay garlic sauce.
Andouille sausage, smoked chicken, shrimp, tomatoes, rice and peppers.
Served with grilled vegetable and mac & cheese.
Call restaurant for vegetable of the day.
Menu for Clarendon Grill provided by Allmenus.com
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